tag:blogger.com,1999:blog-28173048998985363132024-03-13T00:58:04.585+01:00 Lost in the kitchen-Perdida en la cocina
Este blog está dedicado a mi familia y a mis amigos, los cuales siempre agradecen todos los platos que preparo. Creo que el ingrediente más importante es el amor.
Cuando estoy elaborando alguna receta siempre pongo en ella mucho cariño y sin duda se trasmite al que la come.mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.comBlogger279125tag:blogger.com,1999:blog-2817304899898536313.post-26717223556715029892022-08-25T12:14:00.000+02:002022-08-25T12:14:00.781+02:00Tortilla de calabacín<div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWYlw9pStC_QMV2EJprwOzkglyXMF7kuh6d-tyXeEUTvPAdDIvHAy8b_804NgXU6BTIAHkscdJnxJgAMP0EZdSm3xSqgpJslRhZ6NFGAFhpcHbNd7pUompvqK7qXCRglGcsLm_Q4_G6xxuxxl-mwjUYEwyrdeZXGcRHU8c4k9G3H1lhU9LsxhKr-os/s4160/IMG_20220803_182910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWYlw9pStC_QMV2EJprwOzkglyXMF7kuh6d-tyXeEUTvPAdDIvHAy8b_804NgXU6BTIAHkscdJnxJgAMP0EZdSm3xSqgpJslRhZ6NFGAFhpcHbNd7pUompvqK7qXCRglGcsLm_Q4_G6xxuxxl-mwjUYEwyrdeZXGcRHU8c4k9G3H1lhU9LsxhKr-os/w480-h640/IMG_20220803_182910.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div>Esta tortilla es una de mis favoritas. Es muy fácil de elaborar y queda muy jugosa.</div><div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 1 cebolla pequeña dulce o cebolleta.</div><div><br /></div><div>- 1 diente de ajo.</div><div><br /></div><div>- 1calabacín mediano.</div><div><br /></div><div>- 2 patatas medianas.</div><div><br /></div><div>- 5 ó 6 huevos según su tamaño.</div><div><br /></div><div>- Sal.</div><div><br /></div><div>- 50 g de queso tipo mozzarella rallado.</div><div><br /></div><div>- Aceite de oliva.</div><div><br /></div><div><br /></div><div>1º Se pela la cebolla y se pica en dados pequeños.</div><div><br /></div><div>2º Se coloca una sartén al fuego con aceite de oliva y cuando esté caliente, se incorpora la cebolla. se deja pochar unos minutos.</div><div><br /></div><div>3º Se pela el diente de ajo y se corta en dados, se incorpora a la sartén.</div><div><br /></div><div>4º Se pelan las patatas y se cortan en laminas gruesas. Se incorporan a la sartén, se rehoga todo y se deja que se vayan friendo lentamente.</div><div><br /></div><div>5º Se pela el calabacín(si te gusta con piel lo puedes incorporar con ella) y se trocea en dados. Se añade a la satén, se incorpora la sal, se mezcla todo y se deja a fuego suave hasta que todos los ingredientes estén blandos.</div><div><br /></div><div>6º Se baten los huevos con un poco de sal, se incorporan las patatas, el calabacín y el queso. Se mezcla todo bien.</div><div><br /></div><div>7º Se pone una sartén al fuego con un poco de aceite, cuando esté caliente se echa la mezcla anterior y se deja cuajar unos minutos a fuego bajo. Se da la vuelta y se cocina por el otro lado.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV1yz3HPC5nlYKJVLwYmSiVKo3d4pTB604Dm96-pta_K7AQXRLRXP9mFpY9xWs3l-5tSbGCGcMLifvfP6PocxUeLppdTAs0mCWMYkoR0sUOc-9YLtpd5HJ7yUx_5-hOZKLcXxG1HMPdNR3xGWhjst0rCOn5ohRJI9uIQWw-_jI0JrS8jlZKt_WqBX/s4160/IMG_20220803_182850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV1yz3HPC5nlYKJVLwYmSiVKo3d4pTB604Dm96-pta_K7AQXRLRXP9mFpY9xWs3l-5tSbGCGcMLifvfP6PocxUeLppdTAs0mCWMYkoR0sUOc-9YLtpd5HJ7yUx_5-hOZKLcXxG1HMPdNR3xGWhjst0rCOn5ohRJI9uIQWw-_jI0JrS8jlZKt_WqBX/w480-h640/IMG_20220803_182850.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-81867115713646350812022-08-09T12:20:00.000+02:002022-08-09T12:20:04.632+02:00Bizcocho de calabacín<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKiIzb066FtiRqsnAH9ASa3TBXnMuViNKEJ193zsIrhYpHgiKoQyvunkxRr5OMJG_N-9iddlQmqOg4sOACLF5C1IJ9lIS1ihW1_JlPsFdBJda9I82iOjvWNbYc57XIUmlmEy1FVSvtHbJtiPPh2d42V--14WLP1aPJNwb54mdYXY_vfRBxQdsDKyG/s3366/IMG_20220803_182645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3366" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKiIzb066FtiRqsnAH9ASa3TBXnMuViNKEJ193zsIrhYpHgiKoQyvunkxRr5OMJG_N-9iddlQmqOg4sOACLF5C1IJ9lIS1ihW1_JlPsFdBJda9I82iOjvWNbYc57XIUmlmEy1FVSvtHbJtiPPh2d42V--14WLP1aPJNwb54mdYXY_vfRBxQdsDKyG/w594-h640/IMG_20220803_182645.jpg" width="594" /></a></div><div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWZUQK00V0tFXF5Ufok5qy6Ytfr97ti4p98-L5uUBzPtFTFriefKrSU5hVVORM8gtIP5H-wzxYV3vGLgHGi65IzRNsdSAzor92z9b-_YbIbvzjb7VJu_tCqWTLL1s7B4ao6LJU5OB3be16j9CGkLKdUlO7kva2_z_YSKSgjY3Tj0hytw567W9jiwl/s3120/IMG_20220803_182611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2828" data-original-width="3120" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWZUQK00V0tFXF5Ufok5qy6Ytfr97ti4p98-L5uUBzPtFTFriefKrSU5hVVORM8gtIP5H-wzxYV3vGLgHGi65IzRNsdSAzor92z9b-_YbIbvzjb7VJu_tCqWTLL1s7B4ao6LJU5OB3be16j9CGkLKdUlO7kva2_z_YSKSgjY3Tj0hytw567W9jiwl/w640-h580/IMG_20220803_182611.jpg" width="640" /></a></div><div></div><div><br /></div><div>En esta época del año, a veces, no sabes que hacer con los calabacines del huerto. </div><div>Este bizcocho es muy jugoso y con sabor a limón muy rico.</div><div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 250 g de calabacín rallado.</div><div><br /></div><div>- 3 huevos L.</div><div><br /></div><div>-180 g de azúcar.</div><div><br /></div><div>- 200 g de harina.</div><div><br /></div><div>- 10 g de levadura química(tipo royal)</div><div><br /></div><div>- 100 g de aceite.</div><div><br /></div><div>- Una pizca de sal.</div><div><br /></div><div>- Ralladura de 1 limón.</div><div><br /></div><div>- Media cucharadita de jengibre.</div><div><br /></div><div>- Molde tipo cake y papel de hornear.</div><div><br /></div><div><br /></div><div><br /></div><div>1º Se pone a calentar el horno a 180ºC.</div><div><br /></div><div>2º Se forra un molde de cake con papel de hornear</div><div><br /></div><div>3º Se colocan los huevos en un cuenco junto con el azúcar, la ralladura de limón y el jengibre. Se bate todo hasta que dobla el volumen y está muy esponjoso.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjFHH6jy8L378cLWf4ugG7-o29FOn_pTwiVklzXIG_3DC2VI-RDD7cwSzde3yfLS3MLizOek7At76FS4lPfI1I9zTvuhr-06GfHmZu6TP1ieCe0u4Bv4qSPouSj4jzPErpb2hz4klc9EsB17jkYRQM-DuBZ94u2tnIjZCv-d7q0Mjn0d08TxVMN56/s3468/IMG_20220721_162319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3468" data-original-width="3096" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjFHH6jy8L378cLWf4ugG7-o29FOn_pTwiVklzXIG_3DC2VI-RDD7cwSzde3yfLS3MLizOek7At76FS4lPfI1I9zTvuhr-06GfHmZu6TP1ieCe0u4Bv4qSPouSj4jzPErpb2hz4klc9EsB17jkYRQM-DuBZ94u2tnIjZCv-d7q0Mjn0d08TxVMN56/w572-h640/IMG_20220721_162319.jpg" width="572" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPXhaYYL6EcWXv2NxHZKMWQFADgde867dK_dIfdYhbsh9uTrPML0UmHMo-kZPqdD-COIl87zVW6gLpG3x6dde46kGMKxgMuNWoKrgq1veBsg4Vns6TUpdjGu4JUOh6vPsgtYLYDxOwre5T2WNhd8w-U9_jQlBn3rElZTo5ZldRena-moEoRNF_Jfe/s4160/IMG_20220721_162816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPXhaYYL6EcWXv2NxHZKMWQFADgde867dK_dIfdYhbsh9uTrPML0UmHMo-kZPqdD-COIl87zVW6gLpG3x6dde46kGMKxgMuNWoKrgq1veBsg4Vns6TUpdjGu4JUOh6vPsgtYLYDxOwre5T2WNhd8w-U9_jQlBn3rElZTo5ZldRena-moEoRNF_Jfe/w480-h640/IMG_20220721_162816.jpg" width="480" /></a></div><div></div><div><br /></div><div>4º A continuación se incorpora, poco a poco, el aceite, sin dejar de batir.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBHExzkhsa53vmvaTJXoLhw_Fqt4x_eNR5-KElhzCAfRm1pES0O4r78TWRx635eDxGyH7fKKMxW5k5v0cmgPQjr-WgDCEQGAjZtumEOJBLwoYZdAS7306x-rn6-pRJpLfY5XbOlyop9Cx_UVwRwfeSU-H4RqImT0wtiV3O5cXKcCgcv6mhRbeeLqp/s4160/IMG_20220721_162925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBHExzkhsa53vmvaTJXoLhw_Fqt4x_eNR5-KElhzCAfRm1pES0O4r78TWRx635eDxGyH7fKKMxW5k5v0cmgPQjr-WgDCEQGAjZtumEOJBLwoYZdAS7306x-rn6-pRJpLfY5XbOlyop9Cx_UVwRwfeSU-H4RqImT0wtiV3O5cXKcCgcv6mhRbeeLqp/w640-h480/IMG_20220721_162925.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>5º Se tamiza la harina junto con la levadura y se añade una parte a la mezcla de los huevos. Se mezcla con movimientos envolventes para que no se baje la mezcla.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXowrnptSmMCV6krBwzMhH9xjFX1bfs-K9viAFdn6WlpYbIYTwZ1HFaDyVMsK_4Wci8mVMd35Tc-ANiNb6GkMafQb9pNCvMOWa3s2wsVa2qnt_Ux8KU6hHOZKL02FrPwbmVwSaCtMTOGaNOnFTapY249OunH8SUQDA7JTM0gRkYMys2aRzcyDy4wkO/s4123/IMG_20220721_163324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2673" data-original-width="4123" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXowrnptSmMCV6krBwzMhH9xjFX1bfs-K9viAFdn6WlpYbIYTwZ1HFaDyVMsK_4Wci8mVMd35Tc-ANiNb6GkMafQb9pNCvMOWa3s2wsVa2qnt_Ux8KU6hHOZKL02FrPwbmVwSaCtMTOGaNOnFTapY249OunH8SUQDA7JTM0gRkYMys2aRzcyDy4wkO/w640-h414/IMG_20220721_163324.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><div>6º Se incorpora una parte del calabacín y se mezcla.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDoGpdQRKnuyi0lQ4-WKfYUlwaXiUeF4WkHtM9oB7YCzATPDL0rsd5YeRCaaDtTQ1dr0gv7ld7pOKbPN4IL6eY0deKUfAy35rIPCwwsZkn09F43Znec0kGKfPbVeinlGWRD0iXr-plSGq73DG5hV05rELnWNhFfXHnnSoVGBlITQBs5gjFd73IinZ/s4160/IMG_20220721_163410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDoGpdQRKnuyi0lQ4-WKfYUlwaXiUeF4WkHtM9oB7YCzATPDL0rsd5YeRCaaDtTQ1dr0gv7ld7pOKbPN4IL6eY0deKUfAy35rIPCwwsZkn09F43Znec0kGKfPbVeinlGWRD0iXr-plSGq73DG5hV05rELnWNhFfXHnnSoVGBlITQBs5gjFd73IinZ/w640-h480/IMG_20220721_163410.jpg" width="640" /></a></div><div><br /></div><div>7º Se vuelve a añadir una parte de harina y se une todo. A CONTINUACIÓN OTRO POCO DE CALABACÍN. </div><div>Se repite el proceso hasta finalizar con la harina y el calabacín.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYh1Q6ciOcdbxYvL2jYvAk5qwAx5ctdJ2F-KAeExerVKQIs8ncEdB8RHerR8jSXCIl4rlXPvvnuWrL_AtAPIs-OA1u_TXvbFAI4NMRTTZopXWM-78Icf0Gu4fbAJfJP2vJp5AcfIYDOn2A3CwvKl5axNYR-S8r3or7PdpU3OIkFYdkZLD_4r2Td1-5/s3976/IMG_20220721_163722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3097" data-original-width="3976" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYh1Q6ciOcdbxYvL2jYvAk5qwAx5ctdJ2F-KAeExerVKQIs8ncEdB8RHerR8jSXCIl4rlXPvvnuWrL_AtAPIs-OA1u_TXvbFAI4NMRTTZopXWM-78Icf0Gu4fbAJfJP2vJp5AcfIYDOn2A3CwvKl5axNYR-S8r3or7PdpU3OIkFYdkZLD_4r2Td1-5/w640-h498/IMG_20220721_163722.jpg" width="640" /></a></div><div>8º Se vierte en el molde preparado y se coloca en el horno durante unos 40 minutos.</div><div><br /></div><div>9º Se saca del horno y se deja enfriar 10 minutos antes de desmoldar. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQijlMpgwvMozjmI2KgWaGXMQpOP55pH7PWDBiQLKncqfLrBULI5IbjSU6vxMgRMBq0g8g-YnSsA56b6lpSb-CZVpWRLsRSNq27pkSg7FQktuJ74u2FyNjDwv_H0FYXaCUeuGiZ2i6nL1o5GJi85qXe9fkG2X-QEeA1rRIXv0rVibJwZYEHy4_KzN9/s4160/IMG_20220721_182843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQijlMpgwvMozjmI2KgWaGXMQpOP55pH7PWDBiQLKncqfLrBULI5IbjSU6vxMgRMBq0g8g-YnSsA56b6lpSb-CZVpWRLsRSNq27pkSg7FQktuJ74u2FyNjDwv_H0FYXaCUeuGiZ2i6nL1o5GJi85qXe9fkG2X-QEeA1rRIXv0rVibJwZYEHy4_KzN9/w640-h480/IMG_20220721_182843.jpg" width="640" /></a></div><div></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0G0XQD_BrAcN3F971sPO9TEZ2A0AR0J63Qr6oRZfRR0UBk4uDdNUbQnbCt2UAkAyl1cdi77W8hgEwFMY_z_RsP5LS-s5SriujT4cFjtsgAOxg2b6XAjEL64QmjvdVgBowE1_pv4c-lYGZ75bzX3NEDa_0VHDaku_PDhaM-nHYinDSIORkBITAKQ3/s4160/IMG_20220803_182630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0G0XQD_BrAcN3F971sPO9TEZ2A0AR0J63Qr6oRZfRR0UBk4uDdNUbQnbCt2UAkAyl1cdi77W8hgEwFMY_z_RsP5LS-s5SriujT4cFjtsgAOxg2b6XAjEL64QmjvdVgBowE1_pv4c-lYGZ75bzX3NEDa_0VHDaku_PDhaM-nHYinDSIORkBITAKQ3/w480-h640/IMG_20220803_182630.jpg" width="480" /></a></div>Fuente: <a href="http://kanelaylimon.blogspot.com/2010/03/bizcocho-de-calabacin-y-gengibre.html">Kanela y limón<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></a></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-13829214637825123712022-01-07T20:07:00.006+01:002022-01-07T20:13:05.885+01:00Picadillo de Tejares<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFvO5OKu2XljZnDUZ2ugSF2TwYwQWx61z-TOY6xLRiF_5wB0iLyOMBkedHBSO_L17TOFJXyLJVZV40XQPkcYM1O3COb2fJZCtnDTeC5C2PYaLQxyHHgqL2QhZ0ga9FqKLDUFXDZibSy2qzh5o2MC0KQUKf7m85kZyTmoT_dEWuLinZ-Bne9zdi1H6c=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFvO5OKu2XljZnDUZ2ugSF2TwYwQWx61z-TOY6xLRiF_5wB0iLyOMBkedHBSO_L17TOFJXyLJVZV40XQPkcYM1O3COb2fJZCtnDTeC5C2PYaLQxyHHgqL2QhZ0ga9FqKLDUFXDZibSy2qzh5o2MC0KQUKf7m85kZyTmoT_dEWuLinZ-Bne9zdi1H6c=w640-h360" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhl5Trtornk_vNOm7rh5u7S0LNOeRLBSx88lN-aQ7PyAKbgqfxPRHfhaGMXGmD2j1ojrnEzLZ6Z2FfZCk8TEpFwhraI0NjWqmfqS3GT3gpKcwQuzKkfndd1frlpivx2CSWikNqgJ6USGVcYamc-tel4bXN3AwgRZWvupimqyXb-8DEkLUypUQuyoKiE=s3542" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3542" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhl5Trtornk_vNOm7rh5u7S0LNOeRLBSx88lN-aQ7PyAKbgqfxPRHfhaGMXGmD2j1ojrnEzLZ6Z2FfZCk8TEpFwhraI0NjWqmfqS3GT3gpKcwQuzKkfndd1frlpivx2CSWikNqgJ6USGVcYamc-tel4bXN3AwgRZWvupimqyXb-8DEkLUypUQuyoKiE=w422-h640" width="422" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Ésta es una receta tradicional. La rescaté de un cuaderno de mi suegra. Creo que no debería perderse la esencia de la cocina entre tanta esferificación, espuma, deconstrucción...</div><div><br /></div><div><br /></div>Ingredientes (6 personas):<div><br /></div><div>- 2 huevos cocidos</div><div><br /></div><div>- 1 kg de carne picada de ternera.</div><div><br /></div><div>- 1/2 Cebolla mediana.</div><div><br /></div><div>- 1/2 pimiento rojo.</div><div><br /></div><div>- 1/2 pimiento verde.</div><div><br /></div><div>- 3 ó 4 dientes de ajo.</div><div><br /></div><div>- 200ml de vino blanco.</div><div><br /></div><div>- 35 g de piñones.</div><div><br /></div><div>- 150ml de agua o caldo de carne.</div><div><br /></div><div>- 2 ó 3 rebanadas de pan.</div><div><br /></div><div>- 1/2 Cucharada de pimentón dulce.</div><div><br /></div><div>- Aceite de oliva.</div><div><br /></div><div>- Sal.</div><div><br /></div><div>- Pimienta negra.</div><div><br /></div><div>- Nuez moscada</div><div><br /></div><div><br /></div><div>1º Se pone aceite en una sartén y se doran las rebanadas de pan y los ajos. Se sacan y se colocan en el mortero.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkzcyIJAYNMl8rrWDvkxFoz7FYJhbci6S1EjZjSBX-sw0MtVDMV2uslSYzJr13oedLLM1KeBKxAeH4YjGpE1Dt05ULVFyiWAFBpTMG9sUszXnmmN0HcY562M4IlyXd4wHRltbpl1Wn_x_rTs46SFjVjAHjwhUxiEf7YWXI8W32zhlKanL8ebe0VwAv=s3847" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3847" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkzcyIJAYNMl8rrWDvkxFoz7FYJhbci6S1EjZjSBX-sw0MtVDMV2uslSYzJr13oedLLM1KeBKxAeH4YjGpE1Dt05ULVFyiWAFBpTMG9sUszXnmmN0HcY562M4IlyXd4wHRltbpl1Wn_x_rTs46SFjVjAHjwhUxiEf7YWXI8W32zhlKanL8ebe0VwAv=w388-h640" width="388" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrEnLpWBifHBcsycgczA2_VzJgnsqA_NuBASzwdOc2M-m18O_gOLiyDmK3BIvtQ4CDnI85wU3lK064tZI38cPbXL241hKheNJFKfYXez3L5WP-EoUAE-Q2rVqE7ARl4pxd600aAo3Eoi1IMHyP0VH40vza8t8O7ynBBnZhMnV9CFEIgYG1-MmiRGGa=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrEnLpWBifHBcsycgczA2_VzJgnsqA_NuBASzwdOc2M-m18O_gOLiyDmK3BIvtQ4CDnI85wU3lK064tZI38cPbXL241hKheNJFKfYXez3L5WP-EoUAE-Q2rVqE7ARl4pxd600aAo3Eoi1IMHyP0VH40vza8t8O7ynBBnZhMnV9CFEIgYG1-MmiRGGa=w360-h640" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div>2º Se añade un poco más de aceite y se pocha la cebolla picada fina. Cuando está algo transparente se incorporan los pimientos picados en dados pequeños. Se cocina todo hasta que estén blanditos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiETa56bSOQPtnQnSvlbH9ZWhdLd3IHmeQDYiy-4Tb0dqPVjljKQRab5mj2XPdnYVUXEYjMruQsKChNEZUJyFHXRKT8rXY7RAA97LewoBt51uLnT_2fCp7PzPImMa1MTIlngfFeKM5N9Iu0XBylFQYCMpcrZzAOcFqjih6BI1uHrxuszHampeUVsbt4=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiETa56bSOQPtnQnSvlbH9ZWhdLd3IHmeQDYiy-4Tb0dqPVjljKQRab5mj2XPdnYVUXEYjMruQsKChNEZUJyFHXRKT8rXY7RAA97LewoBt51uLnT_2fCp7PzPImMa1MTIlngfFeKM5N9Iu0XBylFQYCMpcrZzAOcFqjih6BI1uHrxuszHampeUVsbt4=w360-h640" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbhVW_N6LNWsEK-_MA4macnozf-N107KFYFGu7RfddIe3rVux4i44crkruTN4OluaVDoNUOwXcBh5GJpyReoGvb2Ly14pFIrsPAndj1ZNNNhtnI0tEBem6Fr8jJrLNN3gs2UaHUWDZAHGviaN33l3WaMRquTsv5gro_aovJHTvRcma6-GNYIRn08KE=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbhVW_N6LNWsEK-_MA4macnozf-N107KFYFGu7RfddIe3rVux4i44crkruTN4OluaVDoNUOwXcBh5GJpyReoGvb2Ly14pFIrsPAndj1ZNNNhtnI0tEBem6Fr8jJrLNN3gs2UaHUWDZAHGviaN33l3WaMRquTsv5gro_aovJHTvRcma6-GNYIRn08KE=w360-h640" width="360" /></a></div><br /><div><br /></div><div><br /></div><div>3º Se añade la carne a la sartén y se rehoga. Se sazona y se deja hacer unos minutos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEix_2PG_QQ09TaXFWWAjLbAa4Ii6OccB_cUPe8lruxltv23-lRErcP4dKCyGCmV_JeulN95uIlWdOo3DVvJPRZvA-nEZxelhXlcauFwcRjqA5WGIT9DcScldnZmjFebFeThic3Gh99x2fEghVV-KdWmm82uAx4gpjKLQ06983F9dpveiSGDVrkw1vO_=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEix_2PG_QQ09TaXFWWAjLbAa4Ii6OccB_cUPe8lruxltv23-lRErcP4dKCyGCmV_JeulN95uIlWdOo3DVvJPRZvA-nEZxelhXlcauFwcRjqA5WGIT9DcScldnZmjFebFeThic3Gh99x2fEghVV-KdWmm82uAx4gpjKLQ06983F9dpveiSGDVrkw1vO_=w640-h360" width="640" /></a></div><br /><div><br /></div><div>4º Mientras se rehoga la carne se machacan en el mortero los ajos, el pan, los piñones. Cuando están finos se le agregan las yemas cocidas y se mezcla todo. Se reserva.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4i15hRMM7KrvINgA4OFXwYc3_vmnxS5RnB8QBwmQUQox4urvMN3j8zVWSL9fRTptKU4gsd1SxtJPamigVumVdMYwFafTOSM7DTlylsSCFGmu1tuKDIT5GxSs9X_ZORNLiJoOoJ0JL-BnUNoF56HIBYIVOmMtGaPsK4PVff1TKI3x9GwI40OxeNT__=s4160" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2336" data-original-width="4160" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4i15hRMM7KrvINgA4OFXwYc3_vmnxS5RnB8QBwmQUQox4urvMN3j8zVWSL9fRTptKU4gsd1SxtJPamigVumVdMYwFafTOSM7DTlylsSCFGmu1tuKDIT5GxSs9X_ZORNLiJoOoJ0JL-BnUNoF56HIBYIVOmMtGaPsK4PVff1TKI3x9GwI40OxeNT__=w640-h360" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiyw59SD4pkmDmUycWKM6002IdxdUZwbeH_-Qp4Y3VlBUG02y53ipow1l4YG6awfSMKeAdaTl1nKfmnGJLG3VXqz2PmdQZzJ_BvS8HdCQo9AhhnrwLsBPsYvic49NbVYLTpEWv_MzLqwnx8T-6bGLent_1SmlRtiVw7N3S8vkW3HmX6Jhqn-Hz2NOsg=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2336" data-original-width="4160" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEiyw59SD4pkmDmUycWKM6002IdxdUZwbeH_-Qp4Y3VlBUG02y53ipow1l4YG6awfSMKeAdaTl1nKfmnGJLG3VXqz2PmdQZzJ_BvS8HdCQo9AhhnrwLsBPsYvic49NbVYLTpEWv_MzLqwnx8T-6bGLent_1SmlRtiVw7N3S8vkW3HmX6Jhqn-Hz2NOsg=w640-h360" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div>5º Se añade el pimentón a la carne se mezcla y a continuación se incorpora el vino blanco. Se deja evaporar el alcohol. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIEOQLI2Ar0NJKnKdolajGx8cySB99i9kmS1xb5kWJr-tB0m3MZzdTlsZP5USVRQaHnzah-ZwH7k6QVWHmmqPglMg4CkfFasPbn6VTravyZi2THPrgO0pRWor7SNXoRGIcIK6AbRdUTdnKP-zptC1TTybYyHy3eU5ZeFaBuLahTs6J9H_eaKUrLFEa=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIEOQLI2Ar0NJKnKdolajGx8cySB99i9kmS1xb5kWJr-tB0m3MZzdTlsZP5USVRQaHnzah-ZwH7k6QVWHmmqPglMg4CkfFasPbn6VTravyZi2THPrgO0pRWor7SNXoRGIcIK6AbRdUTdnKP-zptC1TTybYyHy3eU5ZeFaBuLahTs6J9H_eaKUrLFEa=w360-h640" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNLwO6u80cjiT_pyH4kO27oM3QDV2SdMNiSzYWMyOis4u0xxTepVTvdY9zaxZQkOXCfqknBCA3OEde41px2a1Mis_qztj7ggOUQfqDfFBmwRxrxEg6T6XfEU3Fm1kvHFbFKQsds49-ug6yuXTnGmaII1F5u1F-XhpwixsuLoSH7plj5ct9R2Tes7V8=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNLwO6u80cjiT_pyH4kO27oM3QDV2SdMNiSzYWMyOis4u0xxTepVTvdY9zaxZQkOXCfqknBCA3OEde41px2a1Mis_qztj7ggOUQfqDfFBmwRxrxEg6T6XfEU3Fm1kvHFbFKQsds49-ug6yuXTnGmaII1F5u1F-XhpwixsuLoSH7plj5ct9R2Tes7V8=w360-h640" width="360" /></a></div><br /><div><br /></div><div>6º Se pone el contenido del mortero en la sartén, se añade el agua, la pimienta y la nuez moscada. Se deja cocinar unos 10-15 minutos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7qlMrt0X82lc6txYP2rM6a6oGKxZm_qAYwkIgPxsfys1gvHljp6DFJOfVWQG3ZKmRXJA0GmPl_b8k3ubDif6XO0CobUr9pe3vUTfgfn5QQ7S7n7pI95YWWWsfr-JKyLMAGVYO92azhOuBAg81O-p1RysOotnE7bkxQckjD71SzDXwPAHRoQyyd8a-=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7qlMrt0X82lc6txYP2rM6a6oGKxZm_qAYwkIgPxsfys1gvHljp6DFJOfVWQG3ZKmRXJA0GmPl_b8k3ubDif6XO0CobUr9pe3vUTfgfn5QQ7S7n7pI95YWWWsfr-JKyLMAGVYO92azhOuBAg81O-p1RysOotnE7bkxQckjD71SzDXwPAHRoQyyd8a-=w360-h640" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjjbhTlkk2vAk0qLamkIlvmro_nw9LXU2My8NiL_q7TUu3PlEP2ErGFU8jFz3dCAo4Buk4-GsK1ICAWo1xR-dYPnnm3rG53dhJjY2XoQrOD24LmKrq6g6vrIxZ5LcdJZXAJHXaszWpt_MarheGA-6QFXmUgbs0Hbg2-EOfns1BX2gW87c2D08wnFYuk=s4160" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjjbhTlkk2vAk0qLamkIlvmro_nw9LXU2My8NiL_q7TUu3PlEP2ErGFU8jFz3dCAo4Buk4-GsK1ICAWo1xR-dYPnnm3rG53dhJjY2XoQrOD24LmKrq6g6vrIxZ5LcdJZXAJHXaszWpt_MarheGA-6QFXmUgbs0Hbg2-EOfns1BX2gW87c2D08wnFYuk=w360-h640" width="360" /></a></div><br /><div><br /></div><div><br /></div><div>7º Mientras se termina de cocinar la carne, se cortan las claras de huevo.</div><div><br /></div><div><br /></div><div>8º Se sirve el picadillo en cazuelitas de barro y se pone un poco de clara cocida en cada una.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEinZyZyt6SZiiKhdywrRMQXlvFMeCDNibVfY4TcvBhKjBXQ4oUqdyDUkJbvhLAUg0nO0-UP9WX5OdYt1eOMjoUTj083tsSsJuug0cVWB2ZTOlXQtbPe9OJSUX_E6SiUTeNUYfoc0Z8Zfb0SriBaHT1PMfzrPZiVrjLHNa_FcbAsRtK1RVnBvZuXeyxu=s3651" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3651" data-original-width="2336" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEinZyZyt6SZiiKhdywrRMQXlvFMeCDNibVfY4TcvBhKjBXQ4oUqdyDUkJbvhLAUg0nO0-UP9WX5OdYt1eOMjoUTj083tsSsJuug0cVWB2ZTOlXQtbPe9OJSUX_E6SiUTeNUYfoc0Z8Zfb0SriBaHT1PMfzrPZiVrjLHNa_FcbAsRtK1RVnBvZuXeyxu=w410-h640" width="410" /></a></div><br /><div><br /></div><div><br /></div><br />
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<a href="javascript:window.print()"><img border="0" src="http://icons.iconarchive.com/icons/artua/dragon-soft/32/Printer-icon.png" /> Imprimir entrada </amesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-63782655833236713472021-08-26T15:56:00.006+02:002022-01-07T19:12:04.072+01:00Bollos daneses con crema de queso<div class="separator"> </div><div class="separator"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpvH6mlQ-LGj-X0_bqqeyfB2TszKdcqDOMQN6SCF9qxv29wpMiuqXzoBst51xCuBDxCkyh0PtYLeUZtVxmXaIaK9iyyOzZyznNumFxkAPko1w0VcE8FPWxbC4ZZjjoOBFLT-yDI-mMbQ/s2048/IMG_20200822_174521+%25282%2529.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpvH6mlQ-LGj-X0_bqqeyfB2TszKdcqDOMQN6SCF9qxv29wpMiuqXzoBst51xCuBDxCkyh0PtYLeUZtVxmXaIaK9iyyOzZyznNumFxkAPko1w0VcE8FPWxbC4ZZjjoOBFLT-yDI-mMbQ/w470-h640/IMG_20200822_174521+%25282%2529.jpg" width="470" /></a></div><div class="separator"><br /></div><div class="separator"><br /></div><div class="separator"><br /></div><div class="separator"><br /></div><div class="separator"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VQ5lLhTiGRzcZQ6gznGpk0r6m7kGZaAjgchpz1Yo4tQ3ijhQqLMZH3hALVnra_CLUDSXX9COCNbID3554wG-MPrsShyrzxAYix-6-Mi1kj56SkBFMXob4KiNWTiApjuOqxhC2aTfFrQ/s2048/IMG_20200822_174614+%25282%2529.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1657" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VQ5lLhTiGRzcZQ6gznGpk0r6m7kGZaAjgchpz1Yo4tQ3ijhQqLMZH3hALVnra_CLUDSXX9COCNbID3554wG-MPrsShyrzxAYix-6-Mi1kj56SkBFMXob4KiNWTiApjuOqxhC2aTfFrQ/w518-h640/IMG_20200822_174614+%25282%2529.jpg" width="518" /></a></div><br /><div><br /></div><div>Estos bollitos tienen una textura increíble y la crema de queso los hace irresistibles.</div><div><br /></div><div>Fuente: <a href="http://www.lolacocina.com/2011/02/bollitos-daneses-con-crema-de-queso.html">Lola en la cocina</a></div><div><br /></div><div>INGREDIENTES:</div><div><br /></div><div><u style="font-style: italic;">Para la masa</u>:</div><div><br /></div><div>- 60 ml de agua</div><div><br /></div><div>- 125 ml de leche</div><div><br /></div><div>-1 huevo</div><div><br /></div><div>- 350 g de harina fuerza</div><div><br /></div><div>- 15g de levadura de panadero</div><div><br /></div><div>- 1 cucharadita de sal</div><div><br /></div><div>- 25 g de azúcar</div><div><br /></div><div>- 250 g de mantequilla fría, partida en pedazos de medio centímetro</div><div><br /></div><div><br /></div><div><i><u>Para la crema de queso</u></i></div><div><i><u><br /></u></i></div><div>- 200 g de queso ricotta o requesón</div><div><br /></div><div>- 6 cucharadas de azúcar</div><div><br /></div><div>- 1 pizca de sal</div><div><br /></div><div>- Ralladura de 1 limón</div><div><br /></div><div>- 1 huevo batido</div><div><br /></div><div>- 3 cucharadas de mantequilla derretida y mantenida a temperatura ambiente</div><div><br /></div><div><br /></div><div style="text-align: justify;">1º se elabora la masa. Para ello se mezclan en un cuenco el agua, la leche, la levadura y el huevo. Se baten ligeramente.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDf0zJGQOukP0u_8pmsQ1fRe1eyG4ILPEluStN2bBIas5StMMkQ40O6lC0e4camXyk35J9rXtnE6NhaW_6O7XW-ypbOxLHV6Q4hRSl70-SJmU8DqcLdt-Jq0hRAXTeILrxSD-nSHh-u4/s2048/IMG_20200821_193027+%25282%2529.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDf0zJGQOukP0u_8pmsQ1fRe1eyG4ILPEluStN2bBIas5StMMkQ40O6lC0e4camXyk35J9rXtnE6NhaW_6O7XW-ypbOxLHV6Q4hRSl70-SJmU8DqcLdt-Jq0hRAXTeILrxSD-nSHh-u4/w640-h360/IMG_20200821_193027+%25282%2529.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbQUUWo5lYVR9JmS6cel0OaTdzwVrtpYrsvhMk_5DTOV3bDMa9WK2P2QcbPH-6HMwUqx5xud3wek9WKGSTcPcnE_G6_5Cpl3EwZp_EwEVUeNet_q4qRv6UV6QYUlNmd9opqP6zq6B7dY/s2048/IMG_20200821_193213.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbQUUWo5lYVR9JmS6cel0OaTdzwVrtpYrsvhMk_5DTOV3bDMa9WK2P2QcbPH-6HMwUqx5xud3wek9WKGSTcPcnE_G6_5Cpl3EwZp_EwEVUeNet_q4qRv6UV6QYUlNmd9opqP6zq6B7dY/w640-h360/IMG_20200821_193213.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4o7Ozf16mLrh2C35z7wK4HfZ3Kw3QK8h3KKaAtgg2VEZvLQoa-0IEGu3YVKpXvrGpLpE-FaWpaVZRLLHQcrp15vI_LThgU6Fsmkg2RSvqpmV8Xgei3XeTsC1a8ON5H0mzJJGLO4v1F5Y/s2048/IMG_20200821_193237.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4o7Ozf16mLrh2C35z7wK4HfZ3Kw3QK8h3KKaAtgg2VEZvLQoa-0IEGu3YVKpXvrGpLpE-FaWpaVZRLLHQcrp15vI_LThgU6Fsmkg2RSvqpmV8Xgei3XeTsC1a8ON5H0mzJJGLO4v1F5Y/w640-h360/IMG_20200821_193237.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">2º Mezclamos en el vaso de la mycook o de una amasadora, la harina, la sal y el azúcar.</div><div style="text-align: justify;">Se añade la mantequilla y se mezcla durante unos segundos. Debe quedar una textura arenosa con trocitos de mantequilla. Puede hacerse a mano.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz85DpsAh_fAJPEFuLPFO0gwo1FmUlWMjL2xtisXjwKREVH2TCtnn0-ZxQArb5GqtgtvKiuVETc9Na7_9B2F1AJI74u5MH8jg9fkLnRNOtE48dSooZqGxRLdZVcUgCAplwIOFAJof0KB4/s2048/IMG_20200821_193825.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz85DpsAh_fAJPEFuLPFO0gwo1FmUlWMjL2xtisXjwKREVH2TCtnn0-ZxQArb5GqtgtvKiuVETc9Na7_9B2F1AJI74u5MH8jg9fkLnRNOtE48dSooZqGxRLdZVcUgCAplwIOFAJof0KB4/w640-h360/IMG_20200821_193825.jpg" width="640" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhXMK-s2aREWv9q2ot4t6sZznK-TPaFsa2SLHw7WzbJilu8wv2GukIyU6JZS9qbZddfySWcB7YHyvayYk9fWxjeIqoUQyiGADtDdHBuE5v5P8XFVW-U09GxsU4j3iMuMe9oZrjrmE4LU/s2048/IMG_20200821_194111.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhXMK-s2aREWv9q2ot4t6sZznK-TPaFsa2SLHw7WzbJilu8wv2GukIyU6JZS9qbZddfySWcB7YHyvayYk9fWxjeIqoUQyiGADtDdHBuE5v5P8XFVW-U09GxsU4j3iMuMe9oZrjrmE4LU/w360-h640/IMG_20200821_194111.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEw__Lq_CScFncKrKmJJSu3chyphenhyphenOS5QtbmeFRRbsvcqM_HGemKBTtK1apgPx0Svm6pMKgGxkG8-jN_EvJYgXWaTcQwiWtUaDtZCR5yJiyEJlynl0KmMeBizpMQCBB7gNUxVMfIbUmn3O0/s2048/IMG_20200821_194220.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEw__Lq_CScFncKrKmJJSu3chyphenhyphenOS5QtbmeFRRbsvcqM_HGemKBTtK1apgPx0Svm6pMKgGxkG8-jN_EvJYgXWaTcQwiWtUaDtZCR5yJiyEJlynl0KmMeBizpMQCBB7gNUxVMfIbUmn3O0/w360-h640/IMG_20200821_194220.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4JGHwTrm6UUXnbBPcY_vnlAyWHjWKOj4nWzOBed01zdUlzD3b-mPW6XmUahWckJOWkXHGU2inlrBYXEtom6R7bQeY4i8qmZzOf8IJ6m0hCQJTWctd9dhnT3bVe-TIEQzjZYEK5QmpGk/s2048/IMG_20200821_194347.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4JGHwTrm6UUXnbBPcY_vnlAyWHjWKOj4nWzOBed01zdUlzD3b-mPW6XmUahWckJOWkXHGU2inlrBYXEtom6R7bQeY4i8qmZzOf8IJ6m0hCQJTWctd9dhnT3bVe-TIEQzjZYEK5QmpGk/w640-h360/IMG_20200821_194347.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">3º Se pasa esta mezcla a un cuenco grande y se incorporan los líquidos. Se mezcla todo con la espátula hasta obtener una masa rugosa. No se debe amasar mucho para que la mantequilla no se derrita y se sigan viendo trocitos de ella. </span></div><div style="text-align: justify;">Se tapa con un film y se guarda en el frigorífico hasta el día siguiente( Se puede conservar así unos 4 días) </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEt4_p2A6RxRd-4Ij4ZGRs9I4SBVNsMUjtkwW_LszLhHPOUZOsWpr_2BO6zJagO-yMdOFurTcJmGqDR2NAAqPzv4MOPkMq95pR1lfoXcwL5ub3jw43RMSv6CK_m0hOBphWTkK1AVUJk6M/s2048/IMG_20200821_194409.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEt4_p2A6RxRd-4Ij4ZGRs9I4SBVNsMUjtkwW_LszLhHPOUZOsWpr_2BO6zJagO-yMdOFurTcJmGqDR2NAAqPzv4MOPkMq95pR1lfoXcwL5ub3jw43RMSv6CK_m0hOBphWTkK1AVUJk6M/w640-h360/IMG_20200821_194409.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZmX8DTcSUFgurVoxDxTmqjzyoIx2seFp9YySjqS8cMDo0JZhbqFZe3FUUmbb_VwyzY6s5dPpXqqfnGHKUtURjLjx_4hlr9WQylS1IjQTRrgVMWhwZXJ7tKzfF1oOqGtxoMIjS7z2-Qw/s2048/IMG_20200821_195021.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZmX8DTcSUFgurVoxDxTmqjzyoIx2seFp9YySjqS8cMDo0JZhbqFZe3FUUmbb_VwyzY6s5dPpXqqfnGHKUtURjLjx_4hlr9WQylS1IjQTRrgVMWhwZXJ7tKzfF1oOqGtxoMIjS7z2-Qw/w640-h360/IMG_20200821_195021.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">4º Se saca la masa y se deja atemperar una hora.</div><div style="text-align: justify;">Se espolvorea la encimera con harina, se coloca la masa y se extiende intentando darle forma de cuadrado(50cm x 50cm)</div><div style="text-align: justify;">Se pliega el tercio superior hacia el centro y lo mismo con el inferior. Se gira 90º, se vuelve a extender y se repite el plegado. Este proceso se realiza otras tres veces. Si se calienta la masa, se debe colocar unos 10 minutos en el frigorífico entre vuelta y vuelta.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFqKG_Nee83H-7X2gIpo8cKOGbVrt46_V0lhlqD2h11XOoCSOPv5zmSoUkx4drMy4N459yxNPCGLuLaM_PuRbd_EUw2P4K2Dns0XyGocUHivMRt4L2S_x8GCLdEzQyQ3coVHlOM_PEbU/s2048/IMG_20200822_112047.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFqKG_Nee83H-7X2gIpo8cKOGbVrt46_V0lhlqD2h11XOoCSOPv5zmSoUkx4drMy4N459yxNPCGLuLaM_PuRbd_EUw2P4K2Dns0XyGocUHivMRt4L2S_x8GCLdEzQyQ3coVHlOM_PEbU/w360-h640/IMG_20200822_112047.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPlH47IeRRna2G-fFh4KlPUPYaxZry3-K-VWO2NlvhJANKQicIbu4cdAw5ss4e-O7RqQWt0BUpxWCbdVpxunJ3wnxK34KyAaD0GHzpooJC4ao18sjyHNMvPN0oBTMYTCdo0Av8WXls88/s2048/IMG_20200822_112112.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPlH47IeRRna2G-fFh4KlPUPYaxZry3-K-VWO2NlvhJANKQicIbu4cdAw5ss4e-O7RqQWt0BUpxWCbdVpxunJ3wnxK34KyAaD0GHzpooJC4ao18sjyHNMvPN0oBTMYTCdo0Av8WXls88/w360-h640/IMG_20200822_112112.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9q63L44Kr2xMrm82_ehjuwdwmhykg7xF-S_-wTj_dlWb1ANmR3vd4DOnoyTONIF9vOYGDD0jxDButurCFGz5kD3A3vDhyphenhyphenLExIK77KDN502rmXct1905iz3fiJSy9z_RZxc7CNtjsbc0/s2048/IMG_20200822_112140.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9q63L44Kr2xMrm82_ehjuwdwmhykg7xF-S_-wTj_dlWb1ANmR3vd4DOnoyTONIF9vOYGDD0jxDButurCFGz5kD3A3vDhyphenhyphenLExIK77KDN502rmXct1905iz3fiJSy9z_RZxc7CNtjsbc0/w640-h360/IMG_20200822_112140.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxz5yuvvryzSLKLUFXozFihchcjj1Y6zRsQx1HtN4eSLnQIh93N8LY3m-JI0cUwpHDJl-srY7VUmy2D7K7DHYak8UrmfepUG_QgB4gJsTZUc2O1UYiQ9ztuS0sBD5AOoyacMHHCzaZHvE/s2048/IMG_20200822_112220.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxz5yuvvryzSLKLUFXozFihchcjj1Y6zRsQx1HtN4eSLnQIh93N8LY3m-JI0cUwpHDJl-srY7VUmy2D7K7DHYak8UrmfepUG_QgB4gJsTZUc2O1UYiQ9ztuS0sBD5AOoyacMHHCzaZHvE/w360-h640/IMG_20200822_112220.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtm-LnoOwF2oKt8tcikhA_2ZYhyphenhyphen6-cpm4mtWP1pj__FZwZpoLYMscz3xs3-B7b7xQSRaXcWCw_i-yYG-vEhJ_pCkQwPO2jR_m4D0-i9cECqsrWz1ki8DSo-nD4i_d6P0xflE9meqk93M/s2048/IMG_20200822_112435.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtm-LnoOwF2oKt8tcikhA_2ZYhyphenhyphen6-cpm4mtWP1pj__FZwZpoLYMscz3xs3-B7b7xQSRaXcWCw_i-yYG-vEhJ_pCkQwPO2jR_m4D0-i9cECqsrWz1ki8DSo-nD4i_d6P0xflE9meqk93M/w360-h640/IMG_20200822_112435.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_y-EvdTsdTiIhkbI4DfzXfDL32mqPHBHas_C3QhEQHlaPMzGS3Ar04gmYXWQFTKjEIh4EC7lZqLupUbEdGrks1K8bErAFKOpBrA6dq-GW9Aagt8TIcRm5-jm9abOYWqExoU0l8uO2cJE/s2048/IMG_20200822_112455.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_y-EvdTsdTiIhkbI4DfzXfDL32mqPHBHas_C3QhEQHlaPMzGS3Ar04gmYXWQFTKjEIh4EC7lZqLupUbEdGrks1K8bErAFKOpBrA6dq-GW9Aagt8TIcRm5-jm9abOYWqExoU0l8uO2cJE/w360-h640/IMG_20200822_112455.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ckxNISv-U9_ItLoeX1QAzV1pqu7IRDMnGhdBcY78i58Mo8H7ykPW9TE8fwFH9l1vEglGh5mJ9a3S1n2SF0v1akCjf_YgbDstuM_9vB_ICkSyxoetfv4pQVxZCfGKeNW82cH8lFK1qfo/s2048/IMG_20200822_112510.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ckxNISv-U9_ItLoeX1QAzV1pqu7IRDMnGhdBcY78i58Mo8H7ykPW9TE8fwFH9l1vEglGh5mJ9a3S1n2SF0v1akCjf_YgbDstuM_9vB_ICkSyxoetfv4pQVxZCfGKeNW82cH8lFK1qfo/w360-h640/IMG_20200822_112510.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">5º Se divide la masa en dos, se cubre con film y se deja reposar en la nevera como mínimo media hora.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmI72u24bLEOSefrjm11tpuhAkvb3jVDce0ewF4u6fBDuSqgFltBI62-ZMyvwx4yZpgfkhKduvsVnylfAu_NoR2WYRfCeuaH5btMorKXvaJTEIDvOYvh9GR5-8RVyodDCZnyTULK7jsk/s2048/IMG_20200822_113249.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmI72u24bLEOSefrjm11tpuhAkvb3jVDce0ewF4u6fBDuSqgFltBI62-ZMyvwx4yZpgfkhKduvsVnylfAu_NoR2WYRfCeuaH5btMorKXvaJTEIDvOYvh9GR5-8RVyodDCZnyTULK7jsk/w640-h360/IMG_20200822_113249.jpg" width="640" /></a></div><div style="text-align: justify;">6º Ahora se prepara la crema de queso. Para ello solo se mezclan bien todos los ingredientes.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gp5Xrd6mvWxEFdngIkSEVbpoiS7UVt1ormKc_plEcyz1VSswr2rKIasNOfDbQfucMtYmuCFFGuMfHPqKvzJhJh1gCr095TgV2KI-2dssE41cvDP-tmAlSXDEPdBnPYd6XlF7NKXyuxY/s2048/IMG_20200822_121044.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gp5Xrd6mvWxEFdngIkSEVbpoiS7UVt1ormKc_plEcyz1VSswr2rKIasNOfDbQfucMtYmuCFFGuMfHPqKvzJhJh1gCr095TgV2KI-2dssE41cvDP-tmAlSXDEPdBnPYd6XlF7NKXyuxY/w360-h640/IMG_20200822_121044.jpg" width="360" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">7º Se saca la masa del frigorífico. Se estira formando un rectángulo, se divide en dos por el lado mas largo y cada parte en tres trozos iguales.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5Dg2UFRgoxf2ISRh49t3DPzDRmw6jlUnrUxqiqYQhiQCocbl0wKZATqINM78ZLme3evpAXPjUaKLn0CvLtjt7yC7GSiBz7SVWjBHwFEpxUtMpm8CrwFPgvd8H8WN_OKO6juxZmcZ-Qw/s2048/IMG_20200822_121323.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5Dg2UFRgoxf2ISRh49t3DPzDRmw6jlUnrUxqiqYQhiQCocbl0wKZATqINM78ZLme3evpAXPjUaKLn0CvLtjt7yC7GSiBz7SVWjBHwFEpxUtMpm8CrwFPgvd8H8WN_OKO6juxZmcZ-Qw/w640-h360/IMG_20200822_121323.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLq4yDYgEe5W46CScOKKyrxWL0A2m7v9-lr0tb__j0RdQSHBdH8yc8L6dwrq0pk96pkaQTZwToqW5hFsiOATSHMIqIQe9jXElNoBeIURjzyAuFf9t74OexsXcDmT3QudRW0alr_Sdbe8/s2048/IMG_20200822_121419.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLq4yDYgEe5W46CScOKKyrxWL0A2m7v9-lr0tb__j0RdQSHBdH8yc8L6dwrq0pk96pkaQTZwToqW5hFsiOATSHMIqIQe9jXElNoBeIURjzyAuFf9t74OexsXcDmT3QudRW0alr_Sdbe8/w640-h360/IMG_20200822_121419.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">8º Se colocan los cuadrados en una bandeja de horno forrada con papel vegetal. Se pone una cucharada de la crema de queso en la mitad de cada cuadrado y se doblan las cuatro puntas hacia el centro sujetándolas con un palillo. Al final se abren, pero ayuda a mantenerlas cerradas más tiempo.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HERVwW7jQN8ACvxD3HvFFACZIVdyIiagUpOCWUR9_FnwOY3nUbSvJC2jh0CYxWBnPhhdFcTheJXAiIcbeeRlQmtQa7xuaBl840TGd6VVC7K_MnosZWsafnXC6FvtHVPNhChPzP6STjQ/s2048/IMG_20200822_121504.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HERVwW7jQN8ACvxD3HvFFACZIVdyIiagUpOCWUR9_FnwOY3nUbSvJC2jh0CYxWBnPhhdFcTheJXAiIcbeeRlQmtQa7xuaBl840TGd6VVC7K_MnosZWsafnXC6FvtHVPNhChPzP6STjQ/w640-h360/IMG_20200822_121504.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWPenDT9PhgouKfatxJ-81V7LLLjHa3DHEZrAXU6djhyKwRkuRmR_FPeZ6RFyJPV63sj8CuuyqRq2Usa3hA8tjk1qeLm3oImCE6VwLQ3o2CtjkRFF49W_Y9XVdl-EtfChNVM8ELMh51Y/s2048/IMG_20200822_121653.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWPenDT9PhgouKfatxJ-81V7LLLjHa3DHEZrAXU6djhyKwRkuRmR_FPeZ6RFyJPV63sj8CuuyqRq2Usa3hA8tjk1qeLm3oImCE6VwLQ3o2CtjkRFF49W_Y9XVdl-EtfChNVM8ELMh51Y/w640-h360/IMG_20200822_121653.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfnPUV10hwAHTtzDbfBBFM4IU1JsTY1leLBl_LjkyyQX4k_YDfHGOH7CsJPFXIYIw5Y591AvvqyzIjldeySbYmD_vscnqp3M_oCZC3OsdJ5K2DB7uueiohJkAPcI5xNV74TI4U-Y0WVw/s2048/IMG_20200822_142547.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfnPUV10hwAHTtzDbfBBFM4IU1JsTY1leLBl_LjkyyQX4k_YDfHGOH7CsJPFXIYIw5Y591AvvqyzIjldeySbYmD_vscnqp3M_oCZC3OsdJ5K2DB7uueiohJkAPcI5xNV74TI4U-Y0WVw/w640-h360/IMG_20200822_142547.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">9º Se dejan levar hasta que doblen el volumen.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">10º Se pintan con una mezcla de huevo y leche.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> </div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUq65CZWG9vmq6R9mGCoGpVzmn1Rc_2-E-fknfYdvVHjGX20mpmWoRhTdzTkpUbkCjQpKiIsfe23uqCYxx-OH8QbIcTHlhhyphenhyphenk2VE6Km7plq0NC8ucWfqu3879vV64uKcUKsZIgoNWA_0g/s2048/IMG_20200822_142552.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUq65CZWG9vmq6R9mGCoGpVzmn1Rc_2-E-fknfYdvVHjGX20mpmWoRhTdzTkpUbkCjQpKiIsfe23uqCYxx-OH8QbIcTHlhhyphenhyphenk2VE6Km7plq0NC8ucWfqu3879vV64uKcUKsZIgoNWA_0g/w640-h360/IMG_20200822_142552.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">11º Se hornean a 180ºC hasta que están dorados.<span face="Quicksand, sans-serif" style="color: #3a3e4d;"><span style="background-color: white; font-size: 17.5px;"> <div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><span face="Quicksand, sans-serif" style="color: #3a3e4d;"><span style="background-color: white; font-size: 17.5px;"><br /></span></span></div></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHvV30gpvUBPOvqlL3Gktm0-ydg-u4j9Y06QcbXzmyqRgeGnlyYxFalyX27qCGn1EMzKL-5fumPCXgMOiXTmRUq4ilmoqaeLnGMLldcnnHB5qDt4fP1FUQr3QmNo_edzG8uWXjWWtxN8/s2048/IMG_20200822_153002+%25282%2529.jpg" style="background-color: white; font-family: Quicksand, sans-serif; font-size: 17.5px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwHvV30gpvUBPOvqlL3Gktm0-ydg-u4j9Y06QcbXzmyqRgeGnlyYxFalyX27qCGn1EMzKL-5fumPCXgMOiXTmRUq4ilmoqaeLnGMLldcnnHB5qDt4fP1FUQr3QmNo_edzG8uWXjWWtxN8/w640-h360/IMG_20200822_153002+%25282%2529.jpg" width="640" /></a><span face="Quicksand, sans-serif" style="color: #3a3e4d;"><span style="background-color: white; font-size: 17.5px;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7SEqXmUp7xZ6F0p5jtLMkehRPuyrhb8m4Fr8LvMqyorr2BuS_OCIWgS_lTr6Oh-FoE9gkGqrrdz8sJdT6n4reXqvPPBQM0Jhtzy2mHLzE7XZ1iqmlCNW8bqgcMRdrSVJ_hlUvcwlE-Q/s2048/IMG_20200822_174550+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1559" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7SEqXmUp7xZ6F0p5jtLMkehRPuyrhb8m4Fr8LvMqyorr2BuS_OCIWgS_lTr6Oh-FoE9gkGqrrdz8sJdT6n4reXqvPPBQM0Jhtzy2mHLzE7XZ1iqmlCNW8bqgcMRdrSVJ_hlUvcwlE-Q/w488-h640/IMG_20200822_174550+%25282%2529.jpg" width="488" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqCTuHXYrakQyAO3-isEydBV8Mkv51GemnQUl3pd9FZhAGNHdTxPmNqiNb_EkrvlHfQPy4YE2ct4b5OuV-VpHGamqHbR8q7fcidbsMLSEI-mrd3xZ00prxVogeQ_CNiUwMmg5Cm2qS_k/s2048/IMG_20200822_174457+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqCTuHXYrakQyAO3-isEydBV8Mkv51GemnQUl3pd9FZhAGNHdTxPmNqiNb_EkrvlHfQPy4YE2ct4b5OuV-VpHGamqHbR8q7fcidbsMLSEI-mrd3xZ00prxVogeQ_CNiUwMmg5Cm2qS_k/w360-h640/IMG_20200822_174457+%25282%2529.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-33768845311619900092021-07-20T11:58:00.006+02:002022-01-07T18:44:23.885+01:00Pastel de ciruelas<div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJAcKWWcUR-s7MN0npIxw-OdyvgFM5f4jTz1PzBb5NepC2g3e5iCt2nvoB4TR5SAydcFYwQXtCDHW7lZwZqzgzqS7zUphbo_tl0czOAw4kLe4f9knLbeSE3LB1ryZ6DUInVKapmy_M9w/s2048/IMG_20200815_133531+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1893" data-original-width="2048" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJAcKWWcUR-s7MN0npIxw-OdyvgFM5f4jTz1PzBb5NepC2g3e5iCt2nvoB4TR5SAydcFYwQXtCDHW7lZwZqzgzqS7zUphbo_tl0czOAw4kLe4f9knLbeSE3LB1ryZ6DUInVKapmy_M9w/w640-h592/IMG_20200815_133531+%25282%2529.jpg" width="640" /></a></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtV8Ia_n_7dCQDJQi3EwH_gBc8z2U9h-zE-fk5QHDrHYBnpzx1dczHto2Ou_-sBOq4daNZw1J6zU_ZuPInKE5kU9w1rk4T501H8_iTBDKduhfFwGnnJBcJ2pt1ZS6ca43H4r3qkN7evc4/s2048/IMG_20200815_134118+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1349" data-original-width="2048" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtV8Ia_n_7dCQDJQi3EwH_gBc8z2U9h-zE-fk5QHDrHYBnpzx1dczHto2Ou_-sBOq4daNZw1J6zU_ZuPInKE5kU9w1rk4T501H8_iTBDKduhfFwGnnJBcJ2pt1ZS6ca43H4r3qkN7evc4/w640-h422/IMG_20200815_134118+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>Esta tarta queda muy jugosa. También se puede preparar con albaricoques, nectarinas...</div><div><br /></div><div>Fuente: <a href="http://www.loscerezosenflor.com/2009/09/streusel-de-ciruelas.html">Los cerezos en flor</a></div><div><br /></div><div>Ingredientes:</div><div><br /></div><div><i>Para la base y la cobertura:</i></div><div><br /></div><div>- 175g de harina.</div><div><br /></div><div>- 100g de azúcar.</div><div><br /></div><div>- 1 pizca de sal.</div><div><br /></div><div>-100g de mantequilla.</div><div><br /></div><div>-1 huevo.</div><div><br /></div><div><i>Para el relleno:</i></div><div><i><br /></i></div><div>- 800g de ciruelas.</div><div><br /></div><div>- 2 cucharadas de azúcar glass.</div><div><br /></div><div>- 450ml de yogurt natural.</div><div><br /></div><div>- 3 huevos.</div><div><br /></div><div>- 100g de azúcar.</div><div><br /></div><div>- 1 cucharada de azúcar avainillado.</div><div><br /></div><div>Molde: 26 cm</div><div><br /></div><div>1º Se preparan la base y la cobertura. Para ello se mezclan, con la mano, en un cuenco la mantequilla cortada en trocitos, el huevo, la harina, el azúcar y la sal. Debe quedar arenoso. Se separa en dos mitades. Una se reserva para la cobertura y con la otra se cubre la base de un molde forrado con papel vegetal.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdUIGBuB-nIs1Rw2GBFRY6fM0tF38Hht-NJwH8gkI2UShPNLa5o-FGnh2v0d_-kunD1lS0KjUqjS5LhmW6-IMrezhy4Wko7DgC6uWRelFm2YmgbybV8OdF-ht6twCRsTmZNj0X-Z0pvo/s2048/IMG_20200814_161507+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdUIGBuB-nIs1Rw2GBFRY6fM0tF38Hht-NJwH8gkI2UShPNLa5o-FGnh2v0d_-kunD1lS0KjUqjS5LhmW6-IMrezhy4Wko7DgC6uWRelFm2YmgbybV8OdF-ht6twCRsTmZNj0X-Z0pvo/w640-h360/IMG_20200814_161507+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlBzTCWdG3_ralrdA56oXXZCmZCLcQh7puFFm1qhChwP_JlyaXK6koS3V9PrtZ4BBstfVFszXCQ4_BZT0thBACRcf6uK-2VRoR4R0BV315gUG3y_Rw4yI_4My_FapBedshOsEduDE8aA/s2048/IMG_20200814_163959+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlBzTCWdG3_ralrdA56oXXZCmZCLcQh7puFFm1qhChwP_JlyaXK6koS3V9PrtZ4BBstfVFszXCQ4_BZT0thBACRcf6uK-2VRoR4R0BV315gUG3y_Rw4yI_4My_FapBedshOsEduDE8aA/w640-h360/IMG_20200814_163959+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>2º Se lavan, se les quita el hueso y se parten en trozos las ciruelas. Yo las pelé porque no me gusta encontrarme la piel. Se añaden dos cucharadas de azúcar glass y se deja reposar la mezcla 15 minutos.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmquhW84E36B3YH7NNLf5TpxcqPM1adRFfE0ifSab5hhtozTg0Rnl_M_t6tF122kIspRk_yok3p_M1kdE1XcYonMT-UTcnyz1S2Fi_i0N-jctYQV_dSH7TI8KUXrZRfO34ni0phmqzuA/s2048/IMG_20200814_170639+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmquhW84E36B3YH7NNLf5TpxcqPM1adRFfE0ifSab5hhtozTg0Rnl_M_t6tF122kIspRk_yok3p_M1kdE1XcYonMT-UTcnyz1S2Fi_i0N-jctYQV_dSH7TI8KUXrZRfO34ni0phmqzuA/w640-h360/IMG_20200814_170639+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>3º En un cuenco se baten los huevos, el yogurt y el azúcar normal y el avainillado.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAIhYyxgwN5TaUgQA8t4HJ3bWZ3LNmb_xC3g5Wq9hZGc_j9f8F2u2aRfbNUlV0lU4sTYfTJz0feEjkgfMJTlnrgynSgB9Eh5BSWUIqGl7NBMFtq6F5HblBlDVACF-XjpcgTmBDrVGKtw/s2048/IMG_20200814_162731+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAIhYyxgwN5TaUgQA8t4HJ3bWZ3LNmb_xC3g5Wq9hZGc_j9f8F2u2aRfbNUlV0lU4sTYfTJz0feEjkgfMJTlnrgynSgB9Eh5BSWUIqGl7NBMFtq6F5HblBlDVACF-XjpcgTmBDrVGKtw/w640-h360/IMG_20200814_162731+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>4º Se colocan las ciruelas sobre la base y se cubren con la mezcla de huevos y yogurt.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrBE0HlypXPLH3b7y0ReEAJaPKZ1cQaDxPl3VIKBf1JRxd-3A28kYoqwmngGRJTZmdeiXk14kc3rGvTA0owZ6MwrLVYb3cZD2gGZ4cEqS8C6R0gkDw3eTi_Wz9DzNrlCsU9AnmI5A9BI/s2048/IMG_20200814_171933+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrBE0HlypXPLH3b7y0ReEAJaPKZ1cQaDxPl3VIKBf1JRxd-3A28kYoqwmngGRJTZmdeiXk14kc3rGvTA0owZ6MwrLVYb3cZD2gGZ4cEqS8C6R0gkDw3eTi_Wz9DzNrlCsU9AnmI5A9BI/w640-h360/IMG_20200814_171933+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIRecD12HnGfvtVj3z_AYCWxHn27uNXl_dZybOI5tN_DH2a5uZlf4DAXMDTd_lSQR07LyF7x35xuPPAvSC6q8DEeANXeFg6bhICFO1NkZAbVuTHFCNFMX8OPc3aQy6SXVQ9jM4jP5BoY/s2048/IMG_20200814_172129+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIRecD12HnGfvtVj3z_AYCWxHn27uNXl_dZybOI5tN_DH2a5uZlf4DAXMDTd_lSQR07LyF7x35xuPPAvSC6q8DEeANXeFg6bhICFO1NkZAbVuTHFCNFMX8OPc3aQy6SXVQ9jM4jP5BoY/w640-h360/IMG_20200814_172129+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>5º Se echa por encima la masa que habíamos reservado como haciendo migas.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYfO97o5XQQDP_4cjQCIcEJDuAkuMGa16yk2eLNm_V3_iwpiRwoV_R9j3jzeIRdIDbXIRT9YRMcKNbojq6-fEUdDne0ePZOuLbIPPxG6HbDfhuqs3QH9Kb5ZPZXollz378hizBFMa4r8/s2048/IMG_20200814_172658+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYfO97o5XQQDP_4cjQCIcEJDuAkuMGa16yk2eLNm_V3_iwpiRwoV_R9j3jzeIRdIDbXIRT9YRMcKNbojq6-fEUdDne0ePZOuLbIPPxG6HbDfhuqs3QH9Kb5ZPZXollz378hizBFMa4r8/w640-h360/IMG_20200814_172658+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div>6º Se hornea a 200ºC durante 1 hora. </div><div><br /></div><div>7º Se saca y se deja enfriar.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE8v8m2bxqx03spHaKSocBMMMZyzvixdDDPWVKT7ZB1T-_aAnYoDGZrooVLgwksaEeuPoWPWV0Pc6n22IXpopCpdkLGBx6qH30yilVLcUzkPs9UKWxTfrljm4KCAdxZBRPYPTq0-zjVc/s2048/IMG_20200814_224909+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE8v8m2bxqx03spHaKSocBMMMZyzvixdDDPWVKT7ZB1T-_aAnYoDGZrooVLgwksaEeuPoWPWV0Pc6n22IXpopCpdkLGBx6qH30yilVLcUzkPs9UKWxTfrljm4KCAdxZBRPYPTq0-zjVc/w640-h360/IMG_20200814_224909+%25282%2529.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJCB8evAKYSp7X-LBJEiWKBMLY300R48O0s3QaYMm7mDsU1L6IhUeZTn1QXqJfDbm-5v6FRDy6H1Io-ghHjFdpI44fYw9r4rOsQFTIMEezeUbqRUFhiO6vGQjwdJevhauI8-Pw5Wt6Vw/s2048/IMG_20200815_133538+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1878" data-original-width="2048" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJCB8evAKYSp7X-LBJEiWKBMLY300R48O0s3QaYMm7mDsU1L6IhUeZTn1QXqJfDbm-5v6FRDy6H1Io-ghHjFdpI44fYw9r4rOsQFTIMEezeUbqRUFhiO6vGQjwdJevhauI8-Pw5Wt6Vw/w640-h586/IMG_20200815_133538+%25282%2529.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMW_JK7hG-Rp65D0rI7OiwT00HOet2MotLpxG2m5jiLuliV3zkFpOtODBaGy5xdn5M7_6Wg-usknDGGNk20mQVMlr3DXut-QYrFXH2qPi369eZiyTguNkvtrExU83Dh4vtz1EmKmGPk8/s2048/IMG_20200815_134054+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1861" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMW_JK7hG-Rp65D0rI7OiwT00HOet2MotLpxG2m5jiLuliV3zkFpOtODBaGy5xdn5M7_6Wg-usknDGGNk20mQVMlr3DXut-QYrFXH2qPi369eZiyTguNkvtrExU83Dh4vtz1EmKmGPk8/w582-h640/IMG_20200815_134054+%25282%2529.jpg" width="582" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div style="text-align: justify;"><br /></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-42505935505312979142021-07-14T13:06:00.006+02:002022-01-07T19:24:11.713+01:00Jabón de la abuela<div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit67cSVb7dwgpzqJ22CFt8ksVlA-UO22Um_dvTLIRMzywWokb27hYF5uUCmpV7Btvu3wsnyHWVJ75F2DrjTnrgwyWeJm8auC7j7O9sDT454r8fPFZPYGPuw2BeUQlDb3nIoHsTM3ZYFT4/s1151/IMG-20210712-WA0014.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="933" data-original-width="1151" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit67cSVb7dwgpzqJ22CFt8ksVlA-UO22Um_dvTLIRMzywWokb27hYF5uUCmpV7Btvu3wsnyHWVJ75F2DrjTnrgwyWeJm8auC7j7O9sDT454r8fPFZPYGPuw2BeUQlDb3nIoHsTM3ZYFT4/w640-h518/IMG-20210712-WA0014.jpg" width="640" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLW24FXRs6kvfxBM6Ik7eCT6lIJJ7y8j4BA4XnwHM1KO9chxHUOZ3TZnJBLaVZGUbniWSiymc1beCxTZ3iYDNCrvZTWNqB1R-hAO61M3U5B86DL3tD8tsGoMIOdMhEGH_i9HTOXEe1OkA/s1570/IMG-20210712-WA0013.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1570" data-original-width="1151" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLW24FXRs6kvfxBM6Ik7eCT6lIJJ7y8j4BA4XnwHM1KO9chxHUOZ3TZnJBLaVZGUbniWSiymc1beCxTZ3iYDNCrvZTWNqB1R-hAO61M3U5B86DL3tD8tsGoMIOdMhEGH_i9HTOXEe1OkA/w470-h640/IMG-20210712-WA0013.jpg" width="470" /></a></div><div></div><div><br /></div><div>En esta ocasión voy a publicar una receta, pero no de cocina. Es la fórmula que utilizaba mi abuela y ahora mi madre para elaborar jabón. Una magnífica manera de reutilizar las grasas y aceites sobrantes de la cocina.<div>Se puede emplear únicamente aceite, pero según mi madre es mejor añadirle grasa(manteca de cerdo, tocino, sebo...) para que cuaje mejor.</div><div>Este jabón es fantástico para sacar manchas rebeldes, para desinfectar heridas, para la higiene corporal...</div><div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 6 kg de grasa(aceites y grasa).</div><div><br /></div><div>- 1 kg de sosa.</div><div><br /></div><div>- 6l de agua. En esta ocasión preparamos 3l de infusión de lavanda. Por eso añadimos 3l de agua y 3l de la infusión.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>1º Si se tiene sebo o manteca, primero se derrite a fuego lento en una sartén. Se deja enfriar.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgblDBgdoB2ap0IJZXPb96yWFI0PN5IsJB-33BUqCcvYYF4owQwDJxRQm6Oy9rwjDoPPUiFxnvBouSvE1XR6Hrb90scnKMtqkRMsYCWZxDxAiTYadc3oWjHuA5xgcoC7DvWJjnck9xVRk/s2048/IMG-20210712-WA0005.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgblDBgdoB2ap0IJZXPb96yWFI0PN5IsJB-33BUqCcvYYF4owQwDJxRQm6Oy9rwjDoPPUiFxnvBouSvE1XR6Hrb90scnKMtqkRMsYCWZxDxAiTYadc3oWjHuA5xgcoC7DvWJjnck9xVRk/w360-h640/IMG-20210712-WA0005.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div>2º Preparamos la infusión de lavanda, hirviendo unos minutos, 3l de agua con una taza de flores de lavanda. Se retira y se deja enfriar.</div><div><br /></div><div>3º Colocamos en un cubo resistente y alto( así evitamos salpicaduras peligrosas) los 6l de líquidos(3l agua y 3l de infusión de lavanda), añadimos con mucho cuidado la sosa. Removemos despacio hasta que se disuelve. El color, en principio, es oscuro por la infusión de lavanda. Luego se aclara.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-plhSkVDg327KjNZBNvskoeMr60HGdoDER9A1kmMjoxj3gUxLcE2FhMnBjk8jZpivLSus1fxQ7ZpWycEda_dQWZ_dFHkg9pbXoTAiXe1pY2mQpsFVvnp1KCGMhKKrdyrTtOt5tJT7q30/s1854/IMG-20210712-WA0002.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1854" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-plhSkVDg327KjNZBNvskoeMr60HGdoDER9A1kmMjoxj3gUxLcE2FhMnBjk8jZpivLSus1fxQ7ZpWycEda_dQWZ_dFHkg9pbXoTAiXe1pY2mQpsFVvnp1KCGMhKKrdyrTtOt5tJT7q30/w398-h640/IMG-20210712-WA0002.jpg" width="398" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzs0wY-8K8L_XEoABYWW4dNPt-0V5mBS_0Ogt71qs3yRMC83EYBYTBcY-33iqv28vhTIrKmi46UwS-R0-CYvG46Xe5we_43dzLvaM3zh3lI-YKw497wcS9xLwllTuIBXtNtFCZOxyi53I/s1152/IMG-20210712-WA0006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1110" data-original-width="1152" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzs0wY-8K8L_XEoABYWW4dNPt-0V5mBS_0Ogt71qs3yRMC83EYBYTBcY-33iqv28vhTIrKmi46UwS-R0-CYvG46Xe5we_43dzLvaM3zh3lI-YKw497wcS9xLwllTuIBXtNtFCZOxyi53I/w640-h616/IMG-20210712-WA0006.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div>4º A continuación vamos incorporando los seis litros de grasa. Removemos lentamente hasta que veamos que espesa de forma que el palo se puede quedar parado en mitad del cubo. </div><div>El tiempo es relativo, depende de la temperatura de los ingredientes y del ambiente.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuA_Oel0ibYwgWxEqXbvYA79O7OKtXnAxtKmB1ToKY580rQAo9IDh9yFOW7udvEOEnIHFo7sOIEGrGPgPoOWMtJnQPlC8jE5OE1IQyK2riWo-BNzr7mn5kuXUVL2JmOUs9ld66Cbf-0kM/s1233/IMG-20210712-WA0007.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1233" data-original-width="1092" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuA_Oel0ibYwgWxEqXbvYA79O7OKtXnAxtKmB1ToKY580rQAo9IDh9yFOW7udvEOEnIHFo7sOIEGrGPgPoOWMtJnQPlC8jE5OE1IQyK2riWo-BNzr7mn5kuXUVL2JmOUs9ld66Cbf-0kM/w566-h640/IMG-20210712-WA0007.jpg" width="566" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1I6zLOa3JK01f6DG6XIASfVeXUl8NJopdVvu27pLGc7imFTQsVAvFZDISySOconbDm5Zig-wx0SIoZw2rv-7V3FBsOy0uyuEvKSYy0WMQ6921O3NAfZAW6nFPaI7II5-TOTL49__htWE/s1158/IMG-20210712-WA0008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="997" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1I6zLOa3JK01f6DG6XIASfVeXUl8NJopdVvu27pLGc7imFTQsVAvFZDISySOconbDm5Zig-wx0SIoZw2rv-7V3FBsOy0uyuEvKSYy0WMQ6921O3NAfZAW6nFPaI7II5-TOTL49__htWE/w552-h640/IMG-20210712-WA0008.jpg" width="552" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XwvkUGZ4h6tWfWMLy6UrzY99TVssS51TkBgfiFli5KHlJlqHYDhGWSaIFk8DRUy3MuuPZ4vvQMaDRGGfC-cs93mLmGvIp4TMWV1P6KLPq10K-zxVKt9ppRHfwU53ZKgSl_0dsPosgik/s1407/IMG-20210712-WA0011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1407" data-original-width="1121" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XwvkUGZ4h6tWfWMLy6UrzY99TVssS51TkBgfiFli5KHlJlqHYDhGWSaIFk8DRUy3MuuPZ4vvQMaDRGGfC-cs93mLmGvIp4TMWV1P6KLPq10K-zxVKt9ppRHfwU53ZKgSl_0dsPosgik/w510-h640/IMG-20210712-WA0011.jpg" width="510" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div>5º Cuando ha espesado lo suficiente, se vierte en un cajón de madera o similar. Debería tener algunos orificios pequeños en la base para expulsar algo de líquido que a veces se produce.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzXZsYR3J5Ob8IEq5GPxOnZ4YC5h2X9liX4E4NqF6MY_KSTGFz4DPw3yKr6pH_b6JJ0KdRg3A1WrioEK1E8q328fW_UnBTkPySOg1pyF1N9sO6B-_frn8Rbth0RuwL9wVrGf0EtH89xk/s913/IMG-20210712-WA0010.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="913" data-original-width="724" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzXZsYR3J5Ob8IEq5GPxOnZ4YC5h2X9liX4E4NqF6MY_KSTGFz4DPw3yKr6pH_b6JJ0KdRg3A1WrioEK1E8q328fW_UnBTkPySOg1pyF1N9sO6B-_frn8Rbth0RuwL9wVrGf0EtH89xk/w508-h640/IMG-20210712-WA0010.jpg" width="508" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div>6º Se deja secar unas 12 horas.</div><div><br /></div><div>7º Se corta con un cuchillo grande y se hacen los cantones del tamaño que nos guste.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicv_aG6w-SVcZI_2xzfL7oxSH8kmCab6TqVp7PeBB58zSnsbZ-JMm6mrLoarRlAao_C0JenqCRQDlo9nLXZMr7Lfk-xiF4_bruU3uwdREnnLpt8Af2yHbdwq3S1P-DEH-NzWuDMmnI8wI/s1732/IMG-20210712-WA0001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1732" data-original-width="1151" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicv_aG6w-SVcZI_2xzfL7oxSH8kmCab6TqVp7PeBB58zSnsbZ-JMm6mrLoarRlAao_C0JenqCRQDlo9nLXZMr7Lfk-xiF4_bruU3uwdREnnLpt8Af2yHbdwq3S1P-DEH-NzWuDMmnI8wI/w426-h640/IMG-20210712-WA0001.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBQRZ7QOQzYpfhgaGeq33_fNvolJTQ7wVExXkcE1ShuZe-fk9xKKfwsN0y2cnX_ZELwprpcmthNH305bc3EZoWX0F3rfG0IZBSjmdlOPfN3_YyyH9o0G3JBl7FLxYJQN-3mVaJM7Ict9Y/s1726/IMG-20210712-WA0012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1726" data-original-width="1151" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBQRZ7QOQzYpfhgaGeq33_fNvolJTQ7wVExXkcE1ShuZe-fk9xKKfwsN0y2cnX_ZELwprpcmthNH305bc3EZoWX0F3rfG0IZBSjmdlOPfN3_YyyH9o0G3JBl7FLxYJQN-3mVaJM7Ict9Y/w426-h640/IMG-20210712-WA0012.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div> </div></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-20911420969423472472021-07-07T22:14:00.003+02:002021-07-07T22:15:54.158+02:00Pan de molde con harina de espelta integral<div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJO2C7rUdhm-bSjP8DOHJE5mdCn5zJXzTu7QQJcg9KlkVllDO7pQ3sET_T0UUE81wtMkR7jXKlefXO_RgdhCeIRhnlqHZI8V6tiR2MzWPZu7U9t-98AOh73fSJ3GOSUsy6BibBMcwENUA/s2577/IMG_20210213_184650+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1220" data-original-width="2577" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJO2C7rUdhm-bSjP8DOHJE5mdCn5zJXzTu7QQJcg9KlkVllDO7pQ3sET_T0UUE81wtMkR7jXKlefXO_RgdhCeIRhnlqHZI8V6tiR2MzWPZu7U9t-98AOh73fSJ3GOSUsy6BibBMcwENUA/w640-h302/IMG_20210213_184650+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div><br /></div>No me suelen apasionar los panes integrales, pero tengo que reconocer que este pan me encanta. Su sabor es muy bueno, queda tierno y jugoso.<div><br /></div><div>Fuente: <a href="http://www.mercadocalabajio.com/2014/06/pan-de-molde-con-espelta-integral-paso.html">Mercado Calabajío</a></div><div><br /></div><div><span style="font-size: large;"><u><b>Ingredientes: </b></u></span></div><div><br /></div><div><i><u>Para el prefermento:</u></i></div><div><br /></div><div>- 100g de harina de fuerza.</div><div>- 80 g de agua.</div><div>- La punta de un cuchillo de levadura liofilizada.</div><div><br /></div><div><i><u>Para la masa:</u></i></div><div><i><u><br /></u></i></div><div>- El prefermento.</div><div><br /></div><div>- 300 g de harina integral de espelta.</div><div><br /></div><div>-300 g de harina de fuerza.</div><div><br /></div><div>- 5 g de levadura liofilizada.</div><div><br /></div><div>- 220 g de leche entera.</div><div><br /></div><div>- 120 g de agua.</div><div><br /></div><div>- 70 g de mantequilla a temperatura ambiente.</div><div><br /></div><div>- 25 g de azúcar.</div><div><br /></div><div>- 13 g de sal.</div><div><br /></div><div><br /></div><div>1º La noche anterior o unas 10 horas antes de elaborar la masa, se prepara el prefermento. Se colocan en un cuenco la harina el agua y la levadura. Se mezclan y se tapan con un film. Se dejan fermentar 1 hora a temperatura ambiente. Transcurrido este tiempo se reserva el prefermento en el frigorífico el tiempo restante.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCSd5ys1yWGPiatYwoYs7xz9nUGkpZFawpEZGVTSE8aAM1IL21HdelkMWOciDA1nd2hI7FHu1a7TMyQAd9NtIhXEOJZN_-aGGldszgoznZk4kYZmKbhtebh6LFXx_xAFXVMDis0zpCXE/s2048/IMG_20210213_005616+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCSd5ys1yWGPiatYwoYs7xz9nUGkpZFawpEZGVTSE8aAM1IL21HdelkMWOciDA1nd2hI7FHu1a7TMyQAd9NtIhXEOJZN_-aGGldszgoznZk4kYZmKbhtebh6LFXx_xAFXVMDis0zpCXE/w640-h360/IMG_20210213_005616+%25282%2529.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div>2º Se colocan en la cubeta de la panificadora el agua, la leche y los dos tipos de harina. Se mezclan ligeramente y se dejan reposar media hora, para que se produzca autolisis.</div><div><br /></div><div>3º A continuación se incorpora la sal, el azúcar, el prefermento y la levadura. Se programa un amasado de 15 minutos. Luego se deja reposar unos diez minutos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCp4V0YSL_CIjSELap7jFDOOS4kmBSWeIC-SqLlSn1cY0BbEsTjiqvBgWZqbolxZCuEc-lomucepryKU2ad2QXjdj4zR2qvfzNOO68X26oJ80xui5ykJDTKYRBOrUScP_mipEQUZ8Rng/s2048/IMG_20210213_122458+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCp4V0YSL_CIjSELap7jFDOOS4kmBSWeIC-SqLlSn1cY0BbEsTjiqvBgWZqbolxZCuEc-lomucepryKU2ad2QXjdj4zR2qvfzNOO68X26oJ80xui5ykJDTKYRBOrUScP_mipEQUZ8Rng/w360-h640/IMG_20210213_122458+%25282%2529.jpg" width="360" /></a></div><div></div><div><br /></div><div><br /></div><div>4º Se programa un nuevo amasado de 15 minutos y se va incorporando la mantequilla a trocitos, poco a poco.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3khqRqSzE7KJ2Ydip8U8feUYZY3GPnzsy_aHmdkrhQSwj81Rg8sNlndf5Oc-CgUBXxI8pritaeArzxiKwN-gErPok9KjMXsFLt8gJ_XHMXqTrIi_Z8nu9vFAaKZ0wPttc8_00FK4l5oU/s2048/IMG_20210213_124720+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3khqRqSzE7KJ2Ydip8U8feUYZY3GPnzsy_aHmdkrhQSwj81Rg8sNlndf5Oc-CgUBXxI8pritaeArzxiKwN-gErPok9KjMXsFLt8gJ_XHMXqTrIi_Z8nu9vFAaKZ0wPttc8_00FK4l5oU/w360-h640/IMG_20210213_124720+%25282%2529.jpg" width="360" /></a></div><div></div><div><br /></div><div>5º Se tapa y se deja fermentar hasta que dobla el volumen.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6mM15yrLVyd3E-Wq8EnpMQTmEDIHQvS9qPxIoC32N2ttHzLbEccPMFgUspFptVPbaY4M0FcnMdPpOhQkygdeW0GaihypH68bHlTTWsX5hPuLVc64djeTkXGAe7gTf_PF3HXrHNPpQEw/s2048/IMG_20210213_142948+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6mM15yrLVyd3E-Wq8EnpMQTmEDIHQvS9qPxIoC32N2ttHzLbEccPMFgUspFptVPbaY4M0FcnMdPpOhQkygdeW0GaihypH68bHlTTWsX5hPuLVc64djeTkXGAe7gTf_PF3HXrHNPpQEw/w360-h640/IMG_20210213_142948+%25282%2529.jpg" width="360" /></a></div><div></div><div><br /></div><div>6º Se saca, se desgasifica y se estira con un rodillo. Enrollamos la masa, lo más prieta que podamos. La colocamos en un molde forrado con papel vegetal y dejamos reposar hasta que alcance casi el borde del molde.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi2VEzuEgaRXQQnFMegkdzr9JBC_6Cn2aIopG7iocElN_0U6TwgyyoGJ6AHmtQvoxlRCy1jBSejeU7e4ozp_Tt3PE6rxS3wXrAhSxAxKWxPpTZbMnT17alrfe0owrkT1rULWOhRcLVGQ/s2048/IMG_20210213_143249+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpi2VEzuEgaRXQQnFMegkdzr9JBC_6Cn2aIopG7iocElN_0U6TwgyyoGJ6AHmtQvoxlRCy1jBSejeU7e4ozp_Tt3PE6rxS3wXrAhSxAxKWxPpTZbMnT17alrfe0owrkT1rULWOhRcLVGQ/w360-h640/IMG_20210213_143249+%25282%2529.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3YMfNtHaXxS2qE1dzgXGxRDSVefm1nPpD3x78bn0J7cASCX8iINvSNWoGGB_SNBQKORuW_LqSPE0L3RNogOXfhZjS2njk6GmNpEPaQYZGbihGhVR-rA7f4-pYSVa7fHU5mbDFwz9kPU/s2759/IMG_20210213_143331+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="2759" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3YMfNtHaXxS2qE1dzgXGxRDSVefm1nPpD3x78bn0J7cASCX8iINvSNWoGGB_SNBQKORuW_LqSPE0L3RNogOXfhZjS2njk6GmNpEPaQYZGbihGhVR-rA7f4-pYSVa7fHU5mbDFwz9kPU/w640-h264/IMG_20210213_143331+%25282%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeye-YpGdFpfHLHdLka4dpODSWaQo9_axy8L1Hw7gUw1pJplh17I8LR-Ql5htMsswuAPA9m5YAKCN13mooAX7xekEHz1SWeafhecZLJTPhPLcJzOiRAZjF4v-XfuhQtrRAlGFD2Be7Ck/s2512/IMG_20210213_143418+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1251" data-original-width="2512" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeye-YpGdFpfHLHdLka4dpODSWaQo9_axy8L1Hw7gUw1pJplh17I8LR-Ql5htMsswuAPA9m5YAKCN13mooAX7xekEHz1SWeafhecZLJTPhPLcJzOiRAZjF4v-XfuhQtrRAlGFD2Be7Ck/w640-h318/IMG_20210213_143418+%25282%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFDAyBnaEKUXfYACidQh1FKeGLz0X8rdDOalE4rsc1tMhjddgrW-DsGS9NgzfH62BnUFxYwVBZrwN1bpaw-7CQUexl19aoZs-vyEkoImpuZ7f7K_Wrwv-1S1ZWQiId2iIFoFezGQVAdM/s2048/IMG_20210213_143440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFDAyBnaEKUXfYACidQh1FKeGLz0X8rdDOalE4rsc1tMhjddgrW-DsGS9NgzfH62BnUFxYwVBZrwN1bpaw-7CQUexl19aoZs-vyEkoImpuZ7f7K_Wrwv-1S1ZWQiId2iIFoFezGQVAdM/w640-h360/IMG_20210213_143440.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXVAJedhAXkD8cQcYPiUf1i0f_2Nfodh7amC2vMxKxWRqCyKuWTxh2lCdUQD-VlEXt-82uxX-PN3dK6ghe1SkePzWgydGAUY693AGRGf926chgdgaDBZmJOOtW4Qu8vQLXTKGW71IkSQ/s2048/IMG_20210213_154441+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1030" data-original-width="2048" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXVAJedhAXkD8cQcYPiUf1i0f_2Nfodh7amC2vMxKxWRqCyKuWTxh2lCdUQD-VlEXt-82uxX-PN3dK6ghe1SkePzWgydGAUY693AGRGf926chgdgaDBZmJOOtW4Qu8vQLXTKGW71IkSQ/w640-h322/IMG_20210213_154441+%25282%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">7º Se introduce un recipiente con agua caliente en el horno y a continuación se hornea el pan a 200ºC unos 30 minutos. Se baja la temperatura a 180 y se deja otros 20 minutos más.</span></div><div><br /></div><div> 8º Se saca y se deja enfriar.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-68203486107433763622021-02-13T14:14:00.005+01:002021-02-13T14:17:48.435+01:00Pastel de arándanos<div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKB9PZrx5yXwRbml-cOPCeayVbkAE88s3YwFS9Y-AgGU4eo2eASRgq2bxUVWyS3nZL-4JPzyV1vqVO8LQqBW18U6zOK2V3CI8UTA4ngtm4XaTgX0tOvjaem2f2uLC2X5tteXKCDk8nrrU/s2048/IMG_20200725_152010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1474" data-original-width="2048" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKB9PZrx5yXwRbml-cOPCeayVbkAE88s3YwFS9Y-AgGU4eo2eASRgq2bxUVWyS3nZL-4JPzyV1vqVO8LQqBW18U6zOK2V3CI8UTA4ngtm4XaTgX0tOvjaem2f2uLC2X5tteXKCDk8nrrU/w640-h460/IMG_20200725_152010.jpg" width="640" /></a></div><br /></div><div>Esta receta es típica de Finlandia. Es una auténtica delicia. La combinación del bizcocho de mantequilla de la base, con la crema superior y los arándanos es espectacular. </div><div>Ingredientes:</div><div><br /></div><div>Para la base:</div><div><br /></div><div>- 100g de mantequilla.</div><div>- 270 g de harina de trigo.</div><div>- 1 cucharadita de levadura en polvo, tipo royal.</div><div>- 180 g de azúcar</div><div>- 200 ml de nata.</div><div>- 1 huevo L</div><div><br /></div><div>Para la crema:</div><div><br /></div><div>- 300 g de crème fraîche</div><div>- 100ml de nata.</div><div>- 2 huevos L</div><div>- 180g de azúcar</div><div>- 4 cucharaditas de azúcar avainillado.</div><div>- 2 tazas de arándonos</div><div><br /></div><div>Molde: 26 cm</div><div><br /></div><div>1º Se forra el molde con papel de hornear.</div><div><br /></div><div>2º Se prepara la base; para ello se derrite la mantequilla y se deja enfriar.</div><div>A continuación se mezclan en un cuenco los ingredientes secos. En otro recipiente se mezcla la nata con el huevo. Se añaden sobre los ingredientes secos y se mezcla todo.</div><div>Por último se incorpora la mantequilla, me bate hasta que la masa esté suave y se vierte en el molde. Éste debería ser un poco alto porque de lo contrario no nos entrarían la crema y los arándanos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0Fqh8p_kG8vq9pbt4ePOlP6xfvMi6yQyKgu5WiFxeXorSHIyEDhN6sY3hmnKY6d5M2iYArFTv4d9_A741FuXKLfnixsJ0LWjxPPd1ALBDB5c-J136Z9xwFjg1b4oakxEA77fMta52DQ/s2048/IMG_20200725_013700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0Fqh8p_kG8vq9pbt4ePOlP6xfvMi6yQyKgu5WiFxeXorSHIyEDhN6sY3hmnKY6d5M2iYArFTv4d9_A741FuXKLfnixsJ0LWjxPPd1ALBDB5c-J136Z9xwFjg1b4oakxEA77fMta52DQ/w400-h225/IMG_20200725_013700.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAg9UkH9kyJlPTy-5oOLd6ZG4tML6qKT3ul3ztP3VSYfDcl3KVwn9JWcXeMCuPeBdH9_mo4wqrC7kerQ9DqFzYDZ3QUU_T4bKIjgoaRZdODmlw6-O66SvPFUM4oLin20Zxxt0coW63Mo/s2048/IMG_20200725_013754.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAg9UkH9kyJlPTy-5oOLd6ZG4tML6qKT3ul3ztP3VSYfDcl3KVwn9JWcXeMCuPeBdH9_mo4wqrC7kerQ9DqFzYDZ3QUU_T4bKIjgoaRZdODmlw6-O66SvPFUM4oLin20Zxxt0coW63Mo/w400-h225/IMG_20200725_013754.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicajuw1TOBoIOgddUF4i4rggnP0wAohXVWNqw1CMML3a9fISp3oItW6SpyVNbvOyph_6XpPqsglgWyFurdljpAsBdybMI7UOUH6FZ6-WZ4Lue1Vsa2nJUt-qnCO97NXNnH52UsEGi_nfE/s2048/IMG_20200725_015103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicajuw1TOBoIOgddUF4i4rggnP0wAohXVWNqw1CMML3a9fISp3oItW6SpyVNbvOyph_6XpPqsglgWyFurdljpAsBdybMI7UOUH6FZ6-WZ4Lue1Vsa2nJUt-qnCO97NXNnH52UsEGi_nfE/w400-h225/IMG_20200725_015103.jpg" width="400" /></a></div><br /><div><br /></div><div><br /></div><div>3º Se prepara la crema; para ello batimos bien los huevos con el azúcar. Se incorpora la nata y la crema agria.</div><div><br /></div><div>4º Se vierte la crema sobre la base y a continuación se van echando los arándanos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_HR6suoiEghRIm_r6GWdiBTJT_9ODv0q5aNVnSFKO8dg-1-UHJiCbPsD992OzoAkOkZ31-soNcyAd2IVlphzb1_syNX_RqPYsPeid2_-O3Ugs6Na2IFLPM9OG9x4T1tz77S-CuviYeI/s2048/IMG_20200725_014703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_HR6suoiEghRIm_r6GWdiBTJT_9ODv0q5aNVnSFKO8dg-1-UHJiCbPsD992OzoAkOkZ31-soNcyAd2IVlphzb1_syNX_RqPYsPeid2_-O3Ugs6Na2IFLPM9OG9x4T1tz77S-CuviYeI/w400-h225/IMG_20200725_014703.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgbe6Yg1BkXiy3OqVpx0w4YT5qQ8am_jxN4vckU2gAem4hyphenhyphen63uNr3163g0o6LyhI7ullEWQjOhfzzMqZYLJ_lWeez2VaZXoiONqnduvV27YiCsSeZaMyA5OUss1rFZMLmyczdHrAPczc/s2048/IMG_20200725_014945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgbe6Yg1BkXiy3OqVpx0w4YT5qQ8am_jxN4vckU2gAem4hyphenhyphen63uNr3163g0o6LyhI7ullEWQjOhfzzMqZYLJ_lWeez2VaZXoiONqnduvV27YiCsSeZaMyA5OUss1rFZMLmyczdHrAPczc/w400-h225/IMG_20200725_014945.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0g2DqpcR_54a7-PwYEQouTSNcRGveSIuqR3kSq383gMIkpyrIjJVqGIffVRZ-vJGQCKNO1u3HsoJGU8Q53VAVdmV0FsJYP481lWdEZWq3w-IgErkuFIsJThoXYicDBR_qbXJpDrjV2M/s2048/IMG_20200725_015151.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0g2DqpcR_54a7-PwYEQouTSNcRGveSIuqR3kSq383gMIkpyrIjJVqGIffVRZ-vJGQCKNO1u3HsoJGU8Q53VAVdmV0FsJYP481lWdEZWq3w-IgErkuFIsJThoXYicDBR_qbXJpDrjV2M/w400-h225/IMG_20200725_015151.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr4HflLIYmsUuUmd4nEgoIrlBrLWLA0uT8RT-D_6gMHTRFRQpERA-Z8oiLCs1de_EEO8FNnhYZosgxPjkPuWHCyYVUoT3Ps0d3C8gylUb4BuFu0mE8MBWxCBbYfJwngFD__ZrdvCkXQM/s2048/IMG_20200725_015606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr4HflLIYmsUuUmd4nEgoIrlBrLWLA0uT8RT-D_6gMHTRFRQpERA-Z8oiLCs1de_EEO8FNnhYZosgxPjkPuWHCyYVUoT3Ps0d3C8gylUb4BuFu0mE8MBWxCBbYfJwngFD__ZrdvCkXQM/w400-h225/IMG_20200725_015606.jpg" width="400" /></a></div><br /><div><br /></div><div>5º Se hornea a 190ºC unos 30-40 minutos.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5UeMhMbKFqCV5MnMXcfCQqv-HyrRfFEGJd9v0D51XEHWkwgvk6jDS8mxOSQBY9z6BUcOwYrSCSQ3hSn3T72sIxF3WGwJLofmOa5Bd19zwbnme83yOPH9PwpvyZSiiTE-3EUlBPHGluFc/s2048/IMG_20200725_025209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5UeMhMbKFqCV5MnMXcfCQqv-HyrRfFEGJd9v0D51XEHWkwgvk6jDS8mxOSQBY9z6BUcOwYrSCSQ3hSn3T72sIxF3WGwJLofmOa5Bd19zwbnme83yOPH9PwpvyZSiiTE-3EUlBPHGluFc/w400-h225/IMG_20200725_025209.jpg" width="400" /></a></div><br /><div><br /></div><div><br /></div><div>6º Se puede servir junto con helado de nata o vainilla.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOJBSYu-r_cydPGPp3LBrG3O0D6NIcdtK5p-nQQOMzZSQRhZEHgV4nwVv1wVNBzFM7a191euxvLZ_VlNR5rimw97HLIQGHhp7ww0JdigcWTbX0KCJVN_jHl8a9N6pGqhL-s0hKPtbJ6Q/s2048/IMG_20200727_142629.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="2048" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOJBSYu-r_cydPGPp3LBrG3O0D6NIcdtK5p-nQQOMzZSQRhZEHgV4nwVv1wVNBzFM7a191euxvLZ_VlNR5rimw97HLIQGHhp7ww0JdigcWTbX0KCJVN_jHl8a9N6pGqhL-s0hKPtbJ6Q/w640-h368/IMG_20200727_142629.jpg" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipf4CjJrXLd8GqXaiMKOcLofgOQfodaJTEIoTd84QC1yAoZlIsnrB77ZfjUic8YB9QHzxZmpSgG1C719JiuOxfRaL-OSl7Rd57yXmKiMOSt1Y9zNFS-zezCvvoIF2WGVVfzp9cp6gFQeo/s2048/IMG_20200725_152004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipf4CjJrXLd8GqXaiMKOcLofgOQfodaJTEIoTd84QC1yAoZlIsnrB77ZfjUic8YB9QHzxZmpSgG1C719JiuOxfRaL-OSl7Rd57yXmKiMOSt1Y9zNFS-zezCvvoIF2WGVVfzp9cp6gFQeo/w640-h360/IMG_20200725_152004.jpg" width="640" /></a></div><br /></div><div><br /></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-78070943000742723182020-09-28T14:16:00.003+02:002020-12-06T12:26:07.253+01:00Conejo con salsa de almendras<div><br /></div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlY2ggmBnS_fKIndFpH0vv4qiTQ8r5z1HXRcTdofYd5c-W7CR5FzOdWkpdQppr68jKs375BNkatvc4HvtYd90nmMaI1ql_QKrRNRmtuSj9SZmvrwgwinAtja848nUhji1ufdnjTxK7QQ/s2048/IMG_20200625_150954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlY2ggmBnS_fKIndFpH0vv4qiTQ8r5z1HXRcTdofYd5c-W7CR5FzOdWkpdQppr68jKs375BNkatvc4HvtYd90nmMaI1ql_QKrRNRmtuSj9SZmvrwgwinAtja848nUhji1ufdnjTxK7QQ/w640-h360/IMG_20200625_150954.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnivegPqmumDh93qIYucAHoUXIRvwuu_RCkXpMUbMI45l5aKhAgxtEO0BhVUrGNnsgpNrka60LGuuZUH1JquTr23kvKD_yelZgmSH7KF9ro1U-CZIZrRxBeDKXj0LuvVVeGZB9_U5MRE/s2048/IMG_20200625_151001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnivegPqmumDh93qIYucAHoUXIRvwuu_RCkXpMUbMI45l5aKhAgxtEO0BhVUrGNnsgpNrka60LGuuZUH1JquTr23kvKD_yelZgmSH7KF9ro1U-CZIZrRxBeDKXj0LuvVVeGZB9_U5MRE/w640-h360/IMG_20200625_151001.jpg" width="640" /></a></div><div><br /></div>Esta receta se puede elaborar con conejo, pero con pollo también queda muy rica.<div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 1 conejo troceado.</div><div><br /></div><div>- un puñado de almendras.</div><div><br /></div><div>- 1 vasito de vino.</div><div><br /></div><div>- Perejil fresco.</div><div><br /></div><div>- 2 dientes de ajo.</div><div><br /></div><div>- Harina.</div><div><br /></div><div>- Aceite de oliva.</div><div><br /></div><div>- Sal.</div><div><br /></div><div>- Pimienta.</div><div><br /></div><div>1º Se muelen las almendras en un molinillo de café.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq12mQ1rXmRGfo-TP7TVQi54MM3JwdDDRMci8STBRSdCvRVO3kavkiKANunM74nyLHsaxnyCOkxchntd_ixFQwVH2aP_ykmi_2dhSOPILEivvm2vuOMMbzbOsTZ6ORBYioxpye-w-v1IQ/s2048/IMG_20200625_120220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq12mQ1rXmRGfo-TP7TVQi54MM3JwdDDRMci8STBRSdCvRVO3kavkiKANunM74nyLHsaxnyCOkxchntd_ixFQwVH2aP_ykmi_2dhSOPILEivvm2vuOMMbzbOsTZ6ORBYioxpye-w-v1IQ/w360-h640/IMG_20200625_120220.jpg" width="360" /></a></div><div><br /></div><div>2º Se machacan los dientes de ajo y el perejil en un mortero. Se incorporan las almendras molidas y el vino.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_H3X3PRXNBfasEIxfs_vMWxAYX09arFzvpcSPU1CEGtcncCSa4Nc1bMqNpvO_gvqxNenmZI3eJfOPdPegKyTqCg6hqDM2CHqdr2dX9uSxm3ZsGoxFIrp8qEC0dF1_glviAXxfRye4yM/s2048/IMG_20200625_120216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_H3X3PRXNBfasEIxfs_vMWxAYX09arFzvpcSPU1CEGtcncCSa4Nc1bMqNpvO_gvqxNenmZI3eJfOPdPegKyTqCg6hqDM2CHqdr2dX9uSxm3ZsGoxFIrp8qEC0dF1_glviAXxfRye4yM/w360-h640/IMG_20200625_120216.jpg" width="360" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7k9MhRfos-C5kYCS8T5Xsh2UrD_S23jAOB5sZelxO9-CJSWNUbovETSsvkNd3yMnhOOvYmUmL0sXfPCnF0-ILF_L97AzEOeuZGj7UcJNYKe6bN8-5vNPdeYWehi5_kRlRxc29NJAS0w/s2048/IMG_20200625_120328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7k9MhRfos-C5kYCS8T5Xsh2UrD_S23jAOB5sZelxO9-CJSWNUbovETSsvkNd3yMnhOOvYmUmL0sXfPCnF0-ILF_L97AzEOeuZGj7UcJNYKe6bN8-5vNPdeYWehi5_kRlRxc29NJAS0w/w360-h640/IMG_20200625_120328.jpg" width="360" /></a></div><div>3º Se salpimentan los trozos de conejo. Se pasan por harina y se sofríen en aceite de oliva en una cazuela de fondo bajo. Vuelta y vuelta.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jTs1Q0r5FCoUoTV_paGmNuAk9kst7jnA0ck1fm2dOnX4caYsZ2zJse1Lny09lROel-mM0IWU67Oojiq2gMSD5qI0XowVuWtLZsATra1TrwYpE07lICFu6NWsOJ95WtZHjuHPO0Ar2i0/s2048/IMG_20200625_120644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jTs1Q0r5FCoUoTV_paGmNuAk9kst7jnA0ck1fm2dOnX4caYsZ2zJse1Lny09lROel-mM0IWU67Oojiq2gMSD5qI0XowVuWtLZsATra1TrwYpE07lICFu6NWsOJ95WtZHjuHPO0Ar2i0/w640-h360/IMG_20200625_120644.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihA9eZzU1N__3UfTtMh9Q6UEazXE8gSzjzPT4hPsb2X-ZmA8byjmonSMSA81BrGk9vvLwdC8JSvU5Nfyr3qDtToIJkF7aDgImJXlB8mFivafV6nFkG99XoJ-d65DRLo5OAEzJZi12EeS8/s2048/IMG_20200625_120930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihA9eZzU1N__3UfTtMh9Q6UEazXE8gSzjzPT4hPsb2X-ZmA8byjmonSMSA81BrGk9vvLwdC8JSvU5Nfyr3qDtToIJkF7aDgImJXlB8mFivafV6nFkG99XoJ-d65DRLo5OAEzJZi12EeS8/w360-h640/IMG_20200625_120930.jpg" width="360" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div>4º Se incorpora la mezcla del mortero. Si es necesario se añade un pco de agua para cubrir el conejo.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlcxyUIjvAySb5N6P98TX6easjAttqYnGn4c9Jcq26SZ8PbFVzzU7jsUUWXOytupuCbh1FkaBwm1cHDmMTT-paFitjcl62E9n2MlGP9eZOu2cwSY7_Mjw97zgRf3ggNfJSVu5cA3o5ZY/s2048/IMG_20200625_121250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlcxyUIjvAySb5N6P98TX6easjAttqYnGn4c9Jcq26SZ8PbFVzzU7jsUUWXOytupuCbh1FkaBwm1cHDmMTT-paFitjcl62E9n2MlGP9eZOu2cwSY7_Mjw97zgRf3ggNfJSVu5cA3o5ZY/w360-h640/IMG_20200625_121250.jpg" width="360" /></a></div><div>5º Se cocina a fuego bajo, tapado pero no totalmente hasta que está tierno.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQe8jGr-IHxlu4ySMQhecHSMgM0NY7KQhyphenhypheny2lLQNWo4NWFH0pM2WCDDCPD7RcGFNfqJjUsi2bNKkd9nJjVkG0Ry009S1MWJqbUDOoWqiwAvBPfVPGDKBjJCHWyZ7suxpqa6130-4OqZvA/s2048/IMG_20200625_121337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQe8jGr-IHxlu4ySMQhecHSMgM0NY7KQhyphenhypheny2lLQNWo4NWFH0pM2WCDDCPD7RcGFNfqJjUsi2bNKkd9nJjVkG0Ry009S1MWJqbUDOoWqiwAvBPfVPGDKBjJCHWyZ7suxpqa6130-4OqZvA/w360-h640/IMG_20200625_121337.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOIWcYPFx2JcdSglTYKz0_YTe9exZUwVMCFgVrs96PPJ4RdixEOY5cttINo-bCN_hFzmgfzVVnI-18VQz3WS4fMqwS-BMU2rj54RUmT8g8sAi4yzysmu0MnIdxBK63hGkS8njK832cak/s2048/IMG_20200625_150946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOIWcYPFx2JcdSglTYKz0_YTe9exZUwVMCFgVrs96PPJ4RdixEOY5cttINo-bCN_hFzmgfzVVnI-18VQz3WS4fMqwS-BMU2rj54RUmT8g8sAi4yzysmu0MnIdxBK63hGkS8njK832cak/w640-h360/IMG_20200625_150946.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-16409400498798121322020-09-25T13:51:00.001+02:002020-09-25T13:52:31.301+02:00Brioche de mascarpone<div class="separator"> </div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiE_MBdCprZabzkBteN61s4IKw3h-2lZjhIHCixboRE7TSmVOj8dDpY6hhiu_wiz7LOUP7Ef1y08k_aUocwm5zzmbqL6CAZMyr8b-DhJf-Rc0M9iGr-6h7vs6krXE7WQWUmOyFY9ZtLU/s2048/IMG_20200606_110856.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiE_MBdCprZabzkBteN61s4IKw3h-2lZjhIHCixboRE7TSmVOj8dDpY6hhiu_wiz7LOUP7Ef1y08k_aUocwm5zzmbqL6CAZMyr8b-DhJf-Rc0M9iGr-6h7vs6krXE7WQWUmOyFY9ZtLU/w360-h640/IMG_20200606_110856.jpg" width="360" /></a><br /><div><br /></div><div>Este brioche tiene un sabor espectacular.</div><div><br /></div><div>Fuente: <a href="https://www.pasenydegusten.com/2018/05/brioche-de-mascarpone.html">Pasen y degusten</a></div><div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 1 huevo L.</div><div><br /></div><div>- 150g de azúcar.</div><div><br /></div><div>- 1 pizca de sal.</div><div><br /></div><div>- 120 g de leche.</div><div><br /></div><div>- 250 g de mascarpone.</div><div><br /></div><div>- 520 g de harina.</div><div><br /></div><div>- 20 g de levadura de panadería fresca.</div><div><br /></div><div>- 1 huevo para pincelar el brioche.</div><div><br /></div><div><span> 1º Se colocan en la panificadora el huevo, la leche, el azúcar, la sal, el mascarpone, la harina y la levadura. Se programa un amasado de 15 minutos.</span></div><div><span><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxVxbTINk7R5S2SVaiHQzkG7ZTCVHVSoppU-x8Bf4hK-CV91cKRE3PD8aDneTxjvR1h4wJgqZYpGU6b1hre8fT2IsEyiqTFz0dKEccpeLV_gHgwbZJ-NVwnpm9uLoyEuSFE6I5KWj8XY/s2048/IMG_20200605_200135.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxVxbTINk7R5S2SVaiHQzkG7ZTCVHVSoppU-x8Bf4hK-CV91cKRE3PD8aDneTxjvR1h4wJgqZYpGU6b1hre8fT2IsEyiqTFz0dKEccpeLV_gHgwbZJ-NVwnpm9uLoyEuSFE6I5KWj8XY/w360-h640/IMG_20200605_200135.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNwbso5NlSKaIZJ-Ink3l4PJpBbPt5yPiTwGGRmbmJxkuadpohCiXY7_ZFkgHLuUOmcSl1UjTrfF_YLeg1Xcqpu6faH61UwNUdVfqpK8JHnbnRorThGROFn5TQmRxUI05_Qp60ze2yl4/s2048/IMG_20200605_232736.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNwbso5NlSKaIZJ-Ink3l4PJpBbPt5yPiTwGGRmbmJxkuadpohCiXY7_ZFkgHLuUOmcSl1UjTrfF_YLeg1Xcqpu6faH61UwNUdVfqpK8JHnbnRorThGROFn5TQmRxUI05_Qp60ze2yl4/w360-h640/IMG_20200605_232736.jpg" width="360" /></a></div><div></div><div><br /></div><div>2º Se deja fermentar la masa hasta que doble su volumen.</div><div><br /></div><div>3º Se saca la masa, se amasa un poco para desgasificarla. Se divide en porciones. Cada porción se estira y se enrolla sobre si misma. Se van colocando en un molde forrado con papel de hornear. Se cubre con un paño y se deja levar durante una hora y media.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJDTCrHp7BnRLs57GNCRdLWRWMzo3PLxtPQALHPbq1E3qN5aMiAJbjMU3K_FeBEX0Jqjays9cApn3wcEoeLF17mI9yqnIxe6FKYmKln-zj7PjLNE84IGGXzXkKpvfrkmt9Wv87RXXMQ4/s2048/IMG_20200605_233317.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJDTCrHp7BnRLs57GNCRdLWRWMzo3PLxtPQALHPbq1E3qN5aMiAJbjMU3K_FeBEX0Jqjays9cApn3wcEoeLF17mI9yqnIxe6FKYmKln-zj7PjLNE84IGGXzXkKpvfrkmt9Wv87RXXMQ4/w640-h360/IMG_20200605_233317.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5GjT8GkcJaSupk4PQbdaaTEXIK0iNGTHZaBotIEddtOKANXI8B-9ADcovPY_jXupv9uV65fiqo7cndC1J3L2xiPjknEPSRV4GbtQZjLr5OBpm8W85h4H9YtPFAV7alUfvoj_Y7GduPc/s2048/IMG_20200606_013957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5GjT8GkcJaSupk4PQbdaaTEXIK0iNGTHZaBotIEddtOKANXI8B-9ADcovPY_jXupv9uV65fiqo7cndC1J3L2xiPjknEPSRV4GbtQZjLr5OBpm8W85h4H9YtPFAV7alUfvoj_Y7GduPc/w640-h360/IMG_20200606_013957.jpg" width="640" /></a></div><div></div><div><br /></div><div>4º Se pincela con huevo y se hornea a 180ºC.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglC2Ca9Q55_ueL1gQxkGMHdALq8CTBY-D5H0SPwqvNh2lRl4htJiZkAYEvIj5ZyZTj7T4TYcxsRlmNjBPqOQvy10OB68JlV2iVc36au8ae4rukcEq5HbN7mS2M5rh-4neZdH4Lmwhc8c0/s2048/IMG_20200606_014132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglC2Ca9Q55_ueL1gQxkGMHdALq8CTBY-D5H0SPwqvNh2lRl4htJiZkAYEvIj5ZyZTj7T4TYcxsRlmNjBPqOQvy10OB68JlV2iVc36au8ae4rukcEq5HbN7mS2M5rh-4neZdH4Lmwhc8c0/w640-h360/IMG_20200606_014132.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb72ngv2UyzDqMR5grYOi_A9IxQ2m8hS28Mj-qaQDq8qoez8_b2lnjU2aoIUUmy8Lb0oTT9AzaLc5X4kxBmGFYgn9hKeukRFQw0iv3YY7X8v7CVW4Mn4zfkDwDlrPwxBTJNBjyVVCRro/s2048/IMG_20200606_025029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGb72ngv2UyzDqMR5grYOi_A9IxQ2m8hS28Mj-qaQDq8qoez8_b2lnjU2aoIUUmy8Lb0oTT9AzaLc5X4kxBmGFYgn9hKeukRFQw0iv3YY7X8v7CVW4Mn4zfkDwDlrPwxBTJNBjyVVCRro/w640-h360/IMG_20200606_025029.jpg" width="640" /></a></div><div><br /></div><div><br /></div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Qx1q45KngbpZFtmqUk2u006qevkCcEMxc3kaD1pSFwl2sg5Lw2A-p7lqaNRv0vZxDK56bIr0DoXGpV34T-wFDfelwvwDS5IzdrvRbL09bbw1OjQhOhEc4te2xYl7sI-5sdb-B8Tx7TA/s2048/IMG_20200606_110814.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="643" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Qx1q45KngbpZFtmqUk2u006qevkCcEMxc3kaD1pSFwl2sg5Lw2A-p7lqaNRv0vZxDK56bIr0DoXGpV34T-wFDfelwvwDS5IzdrvRbL09bbw1OjQhOhEc4te2xYl7sI-5sdb-B8Tx7TA/w362-h643/IMG_20200606_110814.jpg" width="362" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-46531263355865873702020-08-19T22:57:00.007+02:002020-08-19T23:01:15.012+02:00Bollos Suecos de Santa Lucía<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmjDu9VY65-_ybVmkse8wPIP931AvPtA3ixaKW3hwg4lrs1stnjmi3HpNepy8x7tElZEpfDS-iNatPvm4cop3rG7tP89CNLwMnys4lr1-g08l8i4EqK0Ke5Afk7pUcPZ7tlt1Jg-pyeE/s2048/IMG_20200717_193632.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmjDu9VY65-_ybVmkse8wPIP931AvPtA3ixaKW3hwg4lrs1stnjmi3HpNepy8x7tElZEpfDS-iNatPvm4cop3rG7tP89CNLwMnys4lr1-g08l8i4EqK0Ke5Afk7pUcPZ7tlt1Jg-pyeE/s640/IMG_20200717_193632.jpg" width="640" /><br /></a><div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGbNijIptmJROaXzwRTG5uKnmJ9nb-p20ShjaUK8rT8lrN5ui_Da-vBBol6IZpaAesfNHP23MkwPnCIurepzL6Oiezav1l5Z_bBNdgJavEQW8_GfKUi2LyFXbQP3v3H1dCzlnk4XiOvw/s2048/IMG_20200717_193644.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGbNijIptmJROaXzwRTG5uKnmJ9nb-p20ShjaUK8rT8lrN5ui_Da-vBBol6IZpaAesfNHP23MkwPnCIurepzL6Oiezav1l5Z_bBNdgJavEQW8_GfKUi2LyFXbQP3v3H1dCzlnk4XiOvw/s640/IMG_20200717_193644.jpg" width="640" /></a></div><div><br /></div><div>Estos bollos son una delicia con su aroma a azafrán y cardamomo.<div><br /></div><div>Ingredientes:</div><div><br /></div><div>- 100 g de mantequilla.</div><div><br /></div><div>- 200 ml de leche.</div><div><br /></div><div>- 50 ml de nata.</div><div><br /></div><div>- 20 g levadura.</div><div><br /></div><div>- 1/2 g de hebras de azafrán.</div><div><br /></div><div>- 500 g de harina de fuerza.</div><div><br /></div><div>- 120 g de azúcar.</div><div><br /></div><div>- 1 pizca de sal.</div><div><br /></div><div>- 4 ó 5 vainas de cardamomo.</div><div><br /></div><div>- uvas pasas o trocitos de chocolate...</div><div><br /></div><div>- 1 huevo para pincelar.</div><div><br /></div><div>1° Se abren las vainas de cardamomo, se extraen sus semillas y se machacan en un mortero.</div><div><br /></div><div>2° Se colocan una cucharada de azúcar y el azafrán en el mortero y se presiona para molerlo.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27Eptgi768HG6idPxXXX7QRvxHNwvHQcy2-dH51fHa7_JrqCu_QGvSRt7RE1lhRLV9vxfUgA-EoqpiI-1XTkLNvS3aKeHKBKy3L7WWbaoRb3080WDXTpq10oXKyC5S4Kkks6lUfL_TJQ/s2048/IMG_20200717_131611.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27Eptgi768HG6idPxXXX7QRvxHNwvHQcy2-dH51fHa7_JrqCu_QGvSRt7RE1lhRLV9vxfUgA-EoqpiI-1XTkLNvS3aKeHKBKy3L7WWbaoRb3080WDXTpq10oXKyC5S4Kkks6lUfL_TJQ/s640/IMG_20200717_131611.jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxK94gMBR_6EGsBpEVixS8BcOdM8tmjrbAHd5zmCDAj9bfzCE2QJp7GF9WLevA6-z1SXvBCCWMUUW-HQG7CD97yUntamWSH25NSpSqvvRnYv_Th-SG8Jj_zR8fO2niU3DnYD7oJtGsaBg/s2048/IMG_20200717_131738.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1292" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxK94gMBR_6EGsBpEVixS8BcOdM8tmjrbAHd5zmCDAj9bfzCE2QJp7GF9WLevA6-z1SXvBCCWMUUW-HQG7CD97yUntamWSH25NSpSqvvRnYv_Th-SG8Jj_zR8fO2niU3DnYD7oJtGsaBg/s640/IMG_20200717_131738.jpg" width="640" /></a></div><div><br /></div><div>3° Se pone la mantequilla en un cazo a fuego suave hasta que se funda. </div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-mbPxptM-phZ9goEBJEAGerFWyMyQD9EFfG3QoHOWlF1fHMMk7uyaT231Dl8OMjm0ae0wHktzc2VO-iDn3F4RA3mfq8x23FxkbpK1wpNB0BOzdZX_gTgxTdvMHUFNnu8OmAFng4egME/s2048/IMG_20200717_132332.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-mbPxptM-phZ9goEBJEAGerFWyMyQD9EFfG3QoHOWlF1fHMMk7uyaT231Dl8OMjm0ae0wHktzc2VO-iDn3F4RA3mfq8x23FxkbpK1wpNB0BOzdZX_gTgxTdvMHUFNnu8OmAFng4egME/s640/IMG_20200717_132332.jpg" width="640" /></a></div><div><br /></div><div>4° Se retira el cazo del fuego, se incorporan la leche, la nata, el cardamomo y la cucharada de azúcar con el azafrán. Se tapa y se deja infusionar una media hora.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvqUedZnVW8AQkWPNMTJkpffd72JfkRj8_eBfEE0fdlHz8bDO35k7g1vwrmb4Kt53bBZglSPyA7kDrRaatMG1H6WD_JYXqeKThoCBzdX8eG1i7DIqT-4x_NkbVQ_vQEreROv6owGO_sA/s2048/IMG_20200717_132526.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvqUedZnVW8AQkWPNMTJkpffd72JfkRj8_eBfEE0fdlHz8bDO35k7g1vwrmb4Kt53bBZglSPyA7kDrRaatMG1H6WD_JYXqeKThoCBzdX8eG1i7DIqT-4x_NkbVQ_vQEreROv6owGO_sA/s640/IMG_20200717_132526.jpg" width="640" /></a></div><div><br /></div><div>5° Se colocan en la cubeta de la panificadora la sal, el resto del azúcar, la leche infusionada, la harina y la levadura. Se programa un amasado de 15 minutos.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvGyDvAsktT_9zuhFTlqZtaQj-nd9kivPEEsrTAkVmMFp8ww3fE6zJGjMiItN44jrVeexdTPAuW6bXhyphenhyphenst5RLOZNR09Xe-5dNbpJhQNgwOlobtGBrJnoQuSTKmEJsQQc8XgZvIDeyRf4/s2048/IMG_20200717_142002.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1150" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvGyDvAsktT_9zuhFTlqZtaQj-nd9kivPEEsrTAkVmMFp8ww3fE6zJGjMiItN44jrVeexdTPAuW6bXhyphenhyphenst5RLOZNR09Xe-5dNbpJhQNgwOlobtGBrJnoQuSTKmEJsQQc8XgZvIDeyRf4/s640/IMG_20200717_142002.jpg" /></a></div><div></div><div><br /></div><div>6° Se deja levar la masa hasta que doble el volumen.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaaAJTwOA_R_s0yI3MzU1EyT1HkDVcspdDoH4DQgy5P0zS28Cx_qTxKS3OT6JflvzzAh67E99qLIg6kj2WqZPxuy0qzdmRGU1GxoiywSvlbw867D-ypo3pH2742K5efb5SxANtJZ6fWk/s2048/IMG_20200717_165348.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaaAJTwOA_R_s0yI3MzU1EyT1HkDVcspdDoH4DQgy5P0zS28Cx_qTxKS3OT6JflvzzAh67E99qLIg6kj2WqZPxuy0qzdmRGU1GxoiywSvlbw867D-ypo3pH2742K5efb5SxANtJZ6fWk/s640/IMG_20200717_165348.jpg" width="640" /></a></div><div><br /></div><div>7° Se saca la masa, se desgasifica y se divide en porciones y con las dos manos se le van dado forma de rulo. Se va enrollando cada extremo en un sentido, dándole forma de S.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIp9j5bvh3IgnFdLnwDTpKqKGA2K-ejxWfE9NSX4v8n6DagH6KQ0hnKmlvDFzq_wY3yNP9QcrE7gtMeek11_y1uijShZguvGGa8mNH9pbNxV-v_WWb4AzalfZ-TO0M2fmoThfrJkSpu64/s2048/IMG_20200717_165525.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIp9j5bvh3IgnFdLnwDTpKqKGA2K-ejxWfE9NSX4v8n6DagH6KQ0hnKmlvDFzq_wY3yNP9QcrE7gtMeek11_y1uijShZguvGGa8mNH9pbNxV-v_WWb4AzalfZ-TO0M2fmoThfrJkSpu64/s640/IMG_20200717_165525.jpg" width="640" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8Y6zidAgNPYb_vRMOolMKll-bqn8JI6snz6In8aFbdk0CCiqx8vxOkSMRRh5zo5I5nNFms1_16leJv8YSaT3fN_UY8EEtqzwdKkIM7jXk6qVpzaH-ZmaBwb37Ux7N1an2nXTvOQPv1w/s2048/IMG_20200717_165710.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8Y6zidAgNPYb_vRMOolMKll-bqn8JI6snz6In8aFbdk0CCiqx8vxOkSMRRh5zo5I5nNFms1_16leJv8YSaT3fN_UY8EEtqzwdKkIM7jXk6qVpzaH-ZmaBwb37Ux7N1an2nXTvOQPv1w/s640/IMG_20200717_165710.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWax2aY-BkGZhEOnxxi4wLrsILCIso8Fr3QZ24C6tSOyuh7mQznLFgobnGhQouwAxL4nONBrr2lpdBc8kbPbkklu7L5bmwoRotWQP7ITlBHFU9t3GFJ1PBN0uQc2aaY8d4ryY_KzOups/s2048/IMG_20200717_170501.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWax2aY-BkGZhEOnxxi4wLrsILCIso8Fr3QZ24C6tSOyuh7mQznLFgobnGhQouwAxL4nONBrr2lpdBc8kbPbkklu7L5bmwoRotWQP7ITlBHFU9t3GFJ1PBN0uQc2aaY8d4ryY_KzOups/s640/IMG_20200717_170501.jpg" width="640" /></a></div><div><br /></div><div>8° Se van colocando en una bandeja forrada con papel de hornear y se pone una pasa o un trocito de chocolate en el centro de cada esiral.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIT1zYUSqa7l50OmhMYAkbBqDiQ4CMqP7y4j1seXdTLV2dW_COIfsn840BOtr-8INGQIa4xBpvaj76KqlWab8S5nWl9I5iHofrs85sEvb3fvJDd5YfWVX8PFwH5MFNxfSVPK89plZ5QY/s2048/IMG_20200717_170844.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIT1zYUSqa7l50OmhMYAkbBqDiQ4CMqP7y4j1seXdTLV2dW_COIfsn840BOtr-8INGQIa4xBpvaj76KqlWab8S5nWl9I5iHofrs85sEvb3fvJDd5YfWVX8PFwH5MFNxfSVPK89plZ5QY/s640/IMG_20200717_170844.jpg" width="640" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8zkanrTYVDF4LYi0QD9ik-DoQOSq5VCDHDhH2AEHm4FM6WycrdIqMGk2BoNLym7R7Z1EV9iW_hJtDpQ_ofwfkTGVWw0OY1nNwVoknp57o8el-qP89XioOV0mfSntY7sOEzcmHx45JL4/s2048/IMG_20200717_171153.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8zkanrTYVDF4LYi0QD9ik-DoQOSq5VCDHDhH2AEHm4FM6WycrdIqMGk2BoNLym7R7Z1EV9iW_hJtDpQ_ofwfkTGVWw0OY1nNwVoknp57o8el-qP89XioOV0mfSntY7sOEzcmHx45JL4/s640/IMG_20200717_171153.jpg" width="640" /></a></div><div><br /></div><div>9° Se cubren con un paño y se dejan reposar unos 45 minutos.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64NCuYGiDneyOFnH_K1kGLwe3aIcyoL1PEzMPPMXKlrYtu2wqVxcuNfimCcx5alPwnT4pWQ0UB5-1YHmEiYclmV4aB6Kwq5QvCnSNnRmKGAHr0OU2szO7v2L7ciNBbgkfcePBNW_B4bQ/s2048/IMG_20200717_180806.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64NCuYGiDneyOFnH_K1kGLwe3aIcyoL1PEzMPPMXKlrYtu2wqVxcuNfimCcx5alPwnT4pWQ0UB5-1YHmEiYclmV4aB6Kwq5QvCnSNnRmKGAHr0OU2szO7v2L7ciNBbgkfcePBNW_B4bQ/s640/IMG_20200717_180806.jpg" width="640" /></a></div><div>10 ° Se pincelan con huevo batido y se hornean a 190° C unos 15 minutos.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbIPYiTMkUtdQ5IZGfBSA1dUcDz-9ShQNvPYOl_dgLChVsdZzf2Vn1Oh9svKqz-_uifz2Ui9W4g6HU_95sxC_lwMXIG8TA-skKow1xzAM7iWZeYiyz6Y7RoHRqDt2fG15swfPDyHcOO8/s2048/IMG_20200717_181957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbIPYiTMkUtdQ5IZGfBSA1dUcDz-9ShQNvPYOl_dgLChVsdZzf2Vn1Oh9svKqz-_uifz2Ui9W4g6HU_95sxC_lwMXIG8TA-skKow1xzAM7iWZeYiyz6Y7RoHRqDt2fG15swfPDyHcOO8/s640/IMG_20200717_181957.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYHpU9mAY-U5HpnLrG5EVOnPV_cEHg-91nJTxeBLy0fOIMsCAzK3maPuhoTz6QprN2Sd2k5SrlI8-9voAox0W5DNbRJF208QXhNYaATfasfeWE_F2Q_ZtOBQFX3Hnd_0Pqan5hexW0AMo/s2048/IMG_20200717_184608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYHpU9mAY-U5HpnLrG5EVOnPV_cEHg-91nJTxeBLy0fOIMsCAzK3maPuhoTz6QprN2Sd2k5SrlI8-9voAox0W5DNbRJF208QXhNYaATfasfeWE_F2Q_ZtOBQFX3Hnd_0Pqan5hexW0AMo/s640/IMG_20200717_184608.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJyJStwGqYqUXpMo07OYzBjFDK1K7GySnqy4ZOX7p4q90e7GBMwUTgP6Zg_VcQrQsN1eIBn6p6oN6WQhIB17aegNyZd7RN4Atdc2_IfdtmCAdQtkfZF12m5Ek9Xfk-OLO2Npw4njnWi8/s2048/IMG_20200717_193624.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJyJStwGqYqUXpMo07OYzBjFDK1K7GySnqy4ZOX7p4q90e7GBMwUTgP6Zg_VcQrQsN1eIBn6p6oN6WQhIB17aegNyZd7RN4Atdc2_IfdtmCAdQtkfZF12m5Ek9Xfk-OLO2Npw4njnWi8/s640/IMG_20200717_193624.jpg" width="640" /></a></div><div><br /></div></div></div></div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-74354767712220016922020-08-07T18:34:00.006+02:002020-08-07T18:34:55.334+02:00Suksessterte<div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSWANWXLAsP9ARr62kjb0X_nQj1H9S3UXA5x6YH_Ts-xk2K4I2KSjlw35OQg_NcQOHBEfdc3aIbN8ixeO1aJDW7BLzNGq-j6hlEwz8o5-Qb2-0376S8ZKKh-9-RbmnEsZUXdEOG-Qahg/s2048/IMG_20200711_151636.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg324dvytQHFZUPoElB84wvOTbdQRouazYNJaugZyFjpptsqgfyz7Mg9YbFKoAjRuIeNgHR-uwcuDSTrOTFJyjlmUNAr3TR2LrX3tvNTxPDfyEwa9OpRtVLIgau0gxB5mXE4YbaVVBtSrs/s2048/IMG_20200711_151705.jpg" imageanchor="1" style="display: inline !important; padding: 1em 0px;"><img border="0" data-original-height="1386" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg324dvytQHFZUPoElB84wvOTbdQRouazYNJaugZyFjpptsqgfyz7Mg9YbFKoAjRuIeNgHR-uwcuDSTrOTFJyjlmUNAr3TR2LrX3tvNTxPDfyEwa9OpRtVLIgau0gxB5mXE4YbaVVBtSrs/s640/IMG_20200711_151705.jpg" width="640" /></a></div>Esta tarta es típica de Noruega. La combinación del bizcocho de frutos secos de la base con la crema superior es deliciosa.<div><br /></div><div>Ingredientes:</div><div><br /></div><div>Para la base:</div><div><br /></div><div>- 4 claras de huevo.</div><div><br /></div><div>-100 g. de azúcar.</div><div><br /></div><div>- 175 g de avellanas o almendras trituradas.</div><div><br /></div><div>- 1/2 cucharadita de levadura en polvo.</div><div><br /></div><div>Para la crema:</div><div><br /></div><div>- 4 yemas de huevo.</div><div><br /></div><div>- 80g de azúcar glass.</div><div><br /></div><div>- 2 cucharaditas de azúcar avainillado.</div><div><br /></div><div>- 150 ml de nata.</div><div><br /></div><div>- 1 pizca de sal.</div><div><br /></div><div>- 100 g de mantequilla sin sal a temperatura ambiente.</div><div><br /></div><div>- Chocolate rallado para decorar.<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1 molde de 18 ó 20 cm de diámetro.</div></div><div class="separator" style="clear: both;"><br /></div><div><br /></div><div>1º Se forra el molde con papel de horno.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bYerI_CwWpj2vn3NEs5ocnwY_Wn0ERZvE2i-0izoBqkhlNr6xq19eVHQvkVytSIcTc3_vpt3JukzADbqPrxZxC8T_SGUERBLq25ZHysMI3N4Vjm13R6k-DgpdT8a_3gS0yBbcG3CbKg/s2048/IMG_20200710_135434.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bYerI_CwWpj2vn3NEs5ocnwY_Wn0ERZvE2i-0izoBqkhlNr6xq19eVHQvkVytSIcTc3_vpt3JukzADbqPrxZxC8T_SGUERBLq25ZHysMI3N4Vjm13R6k-DgpdT8a_3gS0yBbcG3CbKg/s640/IMG_20200710_135434.jpg" width="640" /></a></div><div><br /></div><div>2º Se colocan las claras en un recipiente y se empiezan a montar. Cuando ya tienen algo de volumen se </div><div>va incorporando el azúcar poco a poco sin dejar de batir hasta obtener un merengue consistente.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEuunq59-XnJ_INv6dLnqPZpqbQmrIfKXFgeX9lk3UdQ_iy3qKGUmnEwDRvhhHIF35LGZCfQEQKajpT7bOcCA2d6gfgRGfDa1fR29f4e0mymm6_EDUAV0Toas7Ub3i-_d06Vt92tXbVg/s2048/IMG_20200710_140247.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEuunq59-XnJ_INv6dLnqPZpqbQmrIfKXFgeX9lk3UdQ_iy3qKGUmnEwDRvhhHIF35LGZCfQEQKajpT7bOcCA2d6gfgRGfDa1fR29f4e0mymm6_EDUAV0Toas7Ub3i-_d06Vt92tXbVg/s640/IMG_20200710_140247.jpg" width="640" /></a></div><div>3º Se mezcla la harina de avellanas o almendras con la levadura y se incorpora con movimientos envolventes a las claras montadas.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mP6crbathec8O4XocqCMMU2HYj_jTMBizJ81LrZgwO0-uVBFAWGLx9mTQyD4UyPN1fXBHFr2QbxmPRRiRSSOBrftW_rBIHo52871vwRkYU4GBFOFZThoD3Ej1QfJ9CeneXgp3xKxEi8/s2048/IMG_20200710_140309.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mP6crbathec8O4XocqCMMU2HYj_jTMBizJ81LrZgwO0-uVBFAWGLx9mTQyD4UyPN1fXBHFr2QbxmPRRiRSSOBrftW_rBIHo52871vwRkYU4GBFOFZThoD3Ej1QfJ9CeneXgp3xKxEi8/s640/IMG_20200710_140309.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mP6crbathec8O4XocqCMMU2HYj_jTMBizJ81LrZgwO0-uVBFAWGLx9mTQyD4UyPN1fXBHFr2QbxmPRRiRSSOBrftW_rBIHo52871vwRkYU4GBFOFZThoD3Ej1QfJ9CeneXgp3xKxEi8/s2048/IMG_20200710_140309.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qDpphvr0kufGfr6BH38B2gWSTTqdCW0B60HhwKcwPZZesXjIGy6M3c2Id1ZUwPqPiUo68lbveGNAfcohafYqHfWk_nbUcEfuqHbCW7-GUBUHFyw9LfeSN90eFHobdCCtf4wWbuhdFzo/s2048/IMG_20200710_140649.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qDpphvr0kufGfr6BH38B2gWSTTqdCW0B60HhwKcwPZZesXjIGy6M3c2Id1ZUwPqPiUo68lbveGNAfcohafYqHfWk_nbUcEfuqHbCW7-GUBUHFyw9LfeSN90eFHobdCCtf4wWbuhdFzo/s640/IMG_20200710_140649.jpg" width="640" /></a></div><div>4º Se vierte la mezcla en el molde y se hornea a 170º C unos 40 minutos.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYtacWFUgUMNoFoYLng9CbpTLVxJKKqFNx9aTHe6UNCTFBQC1hWWaoeCc5Zj2Zog8Qpt_A7uf2ItHTfuWBO1tp12u9lX17Om86pUDeKr0mY24gDtI-5N7NOA-dNotpD-Qvto0G959gKg/s2048/IMG_20200710_140734.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYtacWFUgUMNoFoYLng9CbpTLVxJKKqFNx9aTHe6UNCTFBQC1hWWaoeCc5Zj2Zog8Qpt_A7uf2ItHTfuWBO1tp12u9lX17Om86pUDeKr0mY24gDtI-5N7NOA-dNotpD-Qvto0G959gKg/s640/IMG_20200710_140734.jpg" width="640" /></a></div><div><br /></div><div>5º Se saca y se deja enfriar.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgODxCVQQ7E9dzYRztw8OlzFuX7zbflwJ367LAEPl_D-0EOTHS_K3y91PjodqWAoK4s0OBUIdCzVX3xM83z09AtQ_bTy7e0UL4vSn0KYEgAngTcRc0lw8BwOh7spGBHreaXGRMw6yGTqFY/s2048/IMG_20200710_144236+%25281%2529.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgODxCVQQ7E9dzYRztw8OlzFuX7zbflwJ367LAEPl_D-0EOTHS_K3y91PjodqWAoK4s0OBUIdCzVX3xM83z09AtQ_bTy7e0UL4vSn0KYEgAngTcRc0lw8BwOh7spGBHreaXGRMw6yGTqFY/s640/IMG_20200710_144236+%25281%2529.jpg" width="640" /></a></div><div><br /></div><div>6º Para hacer la crema se pone en un cazo la nata junto con la pizca de sal a calentar. En un cuenco se mezclan las yemas con el azúcar normal y el avainillado. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip56RKJO6-EOFSe3tepVENRvBbfFPPQKec8p44uZxUBql611jnbhDfkiICJZF2QIvnRXRKpFEpXnEfBmMhnCnNKCEp_0MZxOg9QRNSctoaUhuEd7_72PLj9ZNGokcN4ScrXR0alHvcGJk/s2048/IMG_20200710_155102.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip56RKJO6-EOFSe3tepVENRvBbfFPPQKec8p44uZxUBql611jnbhDfkiICJZF2QIvnRXRKpFEpXnEfBmMhnCnNKCEp_0MZxOg9QRNSctoaUhuEd7_72PLj9ZNGokcN4ScrXR0alHvcGJk/s640/IMG_20200710_155102.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip56RKJO6-EOFSe3tepVENRvBbfFPPQKec8p44uZxUBql611jnbhDfkiICJZF2QIvnRXRKpFEpXnEfBmMhnCnNKCEp_0MZxOg9QRNSctoaUhuEd7_72PLj9ZNGokcN4ScrXR0alHvcGJk/s2048/IMG_20200710_155102.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3ZQbg28nFMe5S1x-27auTJ1Od8WeA6F_wuoD8pGNn2NkBaR9n1BJkTEoIGjV564T0ehO5L4GfK2rb_LIXBk3JFg5rMx_FH94dP01QHKK4amL50Su3hyoQRjblUMjtOjQj0qHs4_g6i8/s2048/IMG_20200710_155111.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3ZQbg28nFMe5S1x-27auTJ1Od8WeA6F_wuoD8pGNn2NkBaR9n1BJkTEoIGjV564T0ehO5L4GfK2rb_LIXBk3JFg5rMx_FH94dP01QHKK4amL50Su3hyoQRjblUMjtOjQj0qHs4_g6i8/s640/IMG_20200710_155111.jpg" width="640" /></a></div><div><br /></div><div>7º Cuando la nata comienza a hervir, se va añadiendo sobre la mezcla de yemas poco a poco. Se bate todo.</div><div><br /></div><div>8º Se coloca la mezcla anterior en el cazo y se pone al fuego moviendo sin parar hasta que espesa.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK4EdMXoE6Sbe9cIJqyFl6y1yj0EJRZlq6dUgOSismnQb3LIXb_Htuwqz1LfXJvL0vIbQF_pN0wn7jNBFAeQsLj6L8YGWJG-GYMfrkUZJvuGbFV-2gyQS6YIc65AZMLMwtzxer9XK_Ns/s2048/IMG_20200710_155407.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK4EdMXoE6Sbe9cIJqyFl6y1yj0EJRZlq6dUgOSismnQb3LIXb_Htuwqz1LfXJvL0vIbQF_pN0wn7jNBFAeQsLj6L8YGWJG-GYMfrkUZJvuGbFV-2gyQS6YIc65AZMLMwtzxer9XK_Ns/s640/IMG_20200710_155407.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK4EdMXoE6Sbe9cIJqyFl6y1yj0EJRZlq6dUgOSismnQb3LIXb_Htuwqz1LfXJvL0vIbQF_pN0wn7jNBFAeQsLj6L8YGWJG-GYMfrkUZJvuGbFV-2gyQS6YIc65AZMLMwtzxer9XK_Ns/s2048/IMG_20200710_155407.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8o65ZaHvJe_9gT3khbNGSvcp3saNzQ3gaMx4Vz13GfJLZ1OSsIoCpsZNiHg5xDsSwuzCmxNLAnHnXX-m_tpfztN97-oeAOztFkQ7HOXVt5Wk7geomLf7Uc6iyoyfoS0dArazrZIHKxYo/s2048/IMG_20200710_155710.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8o65ZaHvJe_9gT3khbNGSvcp3saNzQ3gaMx4Vz13GfJLZ1OSsIoCpsZNiHg5xDsSwuzCmxNLAnHnXX-m_tpfztN97-oeAOztFkQ7HOXVt5Wk7geomLf7Uc6iyoyfoS0dArazrZIHKxYo/s640/IMG_20200710_155710.jpg" width="640" /></a></div><div>9º Se retira a un plato hondo y se deja enfriar.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHVav-2uFNCy9CKfm_VJoputpWGrEk9L5QDwT5fItwjn1FxgYmTcAvh5uUr2ecGcQXHrBdR3o9O4eNSOJOlg8SVjQwPGBuWKIr4mpFQIIcx50YKFA8aAiRZeqCdwlr3RJEPiqELm1Krg/s2048/IMG_20200710_160949.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHVav-2uFNCy9CKfm_VJoputpWGrEk9L5QDwT5fItwjn1FxgYmTcAvh5uUr2ecGcQXHrBdR3o9O4eNSOJOlg8SVjQwPGBuWKIr4mpFQIIcx50YKFA8aAiRZeqCdwlr3RJEPiqELm1Krg/s640/IMG_20200710_160949.jpg" width="640" /></a></div><div><br /></div><div>10º Cuando la crema está fría se añade la mantequilla y se bate con las varillas hasta tener una crema aireada y suave.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-SUzDFGnFkSmu-q_EIjod8VA3UfBFfRMN_d8-uJ-wxDh3ZvTZLDchQduJsuk8q7iba95u84PpdcQ-kjxda4FJv1MBn29S4zmJlFN3Q70Ek7D3EqdjyP2Fc3gP1o5MjdfXo2isumi4q8/s2048/IMG_20200710_180645.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-SUzDFGnFkSmu-q_EIjod8VA3UfBFfRMN_d8-uJ-wxDh3ZvTZLDchQduJsuk8q7iba95u84PpdcQ-kjxda4FJv1MBn29S4zmJlFN3Q70Ek7D3EqdjyP2Fc3gP1o5MjdfXo2isumi4q8/s640/IMG_20200710_180645.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-SUzDFGnFkSmu-q_EIjod8VA3UfBFfRMN_d8-uJ-wxDh3ZvTZLDchQduJsuk8q7iba95u84PpdcQ-kjxda4FJv1MBn29S4zmJlFN3Q70Ek7D3EqdjyP2Fc3gP1o5MjdfXo2isumi4q8/s2048/IMG_20200710_180645.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3sjyCt0pBSw_a7g7z0Zv-6D7cNE2R6WMT_9AVUylaZVfN7NEm1an_TXLAG9p7MlujGJU30Abayt6jQ1Nuo0ycpLpfo5taNVUyRJe20omijqFIKa_aYxGB1bE2jwF92uPWunMv-ryYis/s2048/IMG_20200710_181004.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3sjyCt0pBSw_a7g7z0Zv-6D7cNE2R6WMT_9AVUylaZVfN7NEm1an_TXLAG9p7MlujGJU30Abayt6jQ1Nuo0ycpLpfo5taNVUyRJe20omijqFIKa_aYxGB1bE2jwF92uPWunMv-ryYis/s640/IMG_20200710_181004.jpg" width="640" /></a></div><div>11º Se extiende la crema sobre el pastel y se coloca en el frigo para que se endurezca un poco.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WvL472bSiMSAvDlx1UaXoExyeA1S34GUzhr2VdfhRHEB5mXG0jSmWI1p55ROSd6vOYkqsRE7TWwkrWN3BVjjzjJkBRiLX28K2W9onBQo-do-wBaXURbbm8xR73n4Ei2LgiEBiZGCUWM/s2048/IMG_20200710_182110.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WvL472bSiMSAvDlx1UaXoExyeA1S34GUzhr2VdfhRHEB5mXG0jSmWI1p55ROSd6vOYkqsRE7TWwkrWN3BVjjzjJkBRiLX28K2W9onBQo-do-wBaXURbbm8xR73n4Ei2LgiEBiZGCUWM/s640/IMG_20200710_182110.jpg" width="640" /></a></div><div><br /></div><div>12º Se decora con chocolate rallado.</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYeXycpVOPODkfTeqrH2JAchrPm8WR2BE5UatNt2uonwzCqf9WXNDavJVXVgSAaoO-sOXGkcAVEBsFzSZpQqYo_SO3EKpLfQWpYiu1gedwcgJTxtjMQu1PNjsBvU9b1ExQsrjgtg9HdM/s2048/IMG_20200712_154508.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYeXycpVOPODkfTeqrH2JAchrPm8WR2BE5UatNt2uonwzCqf9WXNDavJVXVgSAaoO-sOXGkcAVEBsFzSZpQqYo_SO3EKpLfQWpYiu1gedwcgJTxtjMQu1PNjsBvU9b1ExQsrjgtg9HdM/s640/IMG_20200712_154508.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYeXycpVOPODkfTeqrH2JAchrPm8WR2BE5UatNt2uonwzCqf9WXNDavJVXVgSAaoO-sOXGkcAVEBsFzSZpQqYo_SO3EKpLfQWpYiu1gedwcgJTxtjMQu1PNjsBvU9b1ExQsrjgtg9HdM/s2048/IMG_20200712_154508.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSWANWXLAsP9ARr62kjb0X_nQj1H9S3UXA5x6YH_Ts-xk2K4I2KSjlw35OQg_NcQOHBEfdc3aIbN8ixeO1aJDW7BLzNGq-j6hlEwz8o5-Qb2-0376S8ZKKh-9-RbmnEsZUXdEOG-Qahg/s2048/IMG_20200711_151636.jpg" imageanchor="1" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1581" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSWANWXLAsP9ARr62kjb0X_nQj1H9S3UXA5x6YH_Ts-xk2K4I2KSjlw35OQg_NcQOHBEfdc3aIbN8ixeO1aJDW7BLzNGq-j6hlEwz8o5-Qb2-0376S8ZKKh-9-RbmnEsZUXdEOG-Qahg/s640/IMG_20200711_151636.jpg" width="640" /></a><div> </div>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-88977916887858228832020-07-28T12:19:00.001+02:002020-07-28T12:19:09.336+02:00Brioche de mantequilla<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu-OFtFkJDRnOSE2u_GSJDq43AGiVKN3gMegPbTzr0IiXMpan27E00cdO3Ms5S-J5PiVWo65W7K946EaJ2TZx2Nb86gwCER2IYWPJpnbGN2F9MFavbu26oB-oarwvvFgAPSvJE9O-s74/s1600/IMG_20200223_191855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu-OFtFkJDRnOSE2u_GSJDq43AGiVKN3gMegPbTzr0IiXMpan27E00cdO3Ms5S-J5PiVWo65W7K946EaJ2TZx2Nb86gwCER2IYWPJpnbGN2F9MFavbu26oB-oarwvvFgAPSvJE9O-s74/s640/IMG_20200223_191855.jpg" width="640" /></a></div>
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Si queréis un brioche que tenga un intenso sabor a mantequilla, éste es el vuestro. Sale un brioche grande.<div>
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Ingredientes:</div>
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- 5 huevos.</div>
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- 80 ml de leche.</div>
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- 10 g de sal.</div>
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- 300 g de mantequilla.</div>
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- 40 g de levadura fresca de panadería.</div>
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- 600 g de harina de fuerza. Tal vez tengamos que poner algo más.</div>
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- 120 g de azúcar.</div>
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- 1 huevo para pintar la superficie.</div>
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1º Se colocan en la cubeta de la panificadora los huevos, la sal, el azúcar, la leche, la harina y la levadura. Se programa un amasado de 15 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR90fI8nXBoyd8qOOu9PhkOgQyamFi_NctIo5u-4M2SAGrlYNAd4VtKhDtvV9s8gC_dU5K090Y2DVKgu10xPoMguqUep8dTJ2Lxy5xPyBPG7_Lb7pLeq8TE2GvvwgbblmboCkp6C_7C4/s1600/IMG_20200221_103537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR90fI8nXBoyd8qOOu9PhkOgQyamFi_NctIo5u-4M2SAGrlYNAd4VtKhDtvV9s8gC_dU5K090Y2DVKgu10xPoMguqUep8dTJ2Lxy5xPyBPG7_Lb7pLeq8TE2GvvwgbblmboCkp6C_7C4/s640/IMG_20200221_103537.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnulg_WDZp3BOBlpBY43z5C_asGMDl6OuhmD-YtEptbo4fcXd_HWBxJHoG_42Xf4Fak4Bd37RGiIKGRLdy_XL1MD7oqkSzmZgb1g5KndzS5lNcGcreShQwwKgXIHoonC1aVAZSA-HzhA/s1600/IMG_20200221_103808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnulg_WDZp3BOBlpBY43z5C_asGMDl6OuhmD-YtEptbo4fcXd_HWBxJHoG_42Xf4Fak4Bd37RGiIKGRLdy_XL1MD7oqkSzmZgb1g5KndzS5lNcGcreShQwwKgXIHoonC1aVAZSA-HzhA/s640/IMG_20200221_103808.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgug89E5rIM-tDYGDz_T7s7AaBgpNeiWS9xgmxAxaRJR-gYOdbsNu7sxx1kNaXvl7CdzNxPFgYaDrOochsv1zXjgx8Hapk4qvaLrULvVUJdm1jSpuAC_3cg7yayCTY1qa0hvI-wVEl2E/s1600/IMG_20200221_105324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgug89E5rIM-tDYGDz_T7s7AaBgpNeiWS9xgmxAxaRJR-gYOdbsNu7sxx1kNaXvl7CdzNxPFgYaDrOochsv1zXjgx8Hapk4qvaLrULvVUJdm1jSpuAC_3cg7yayCTY1qa0hvI-wVEl2E/s640/IMG_20200221_105324.jpg" width="640" /></a></div>
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2º Se deja reposar la masa unos 30 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVR22FExg0tyY3H1LZT6dHrmvmPLRU6mvx7ougbxF-B74QdhwnuOHzPzcbrKBR23KrI0A2DtqgfRW5CEEVhGPT75FJpXQxoEYzkQrDElxnjAJaAWH9zCoxdSzV2KmM7iRrjwZ91uv9wM/s1600/IMG_20200221_112420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVR22FExg0tyY3H1LZT6dHrmvmPLRU6mvx7ougbxF-B74QdhwnuOHzPzcbrKBR23KrI0A2DtqgfRW5CEEVhGPT75FJpXQxoEYzkQrDElxnjAJaAWH9zCoxdSzV2KmM7iRrjwZ91uv9wM/s640/IMG_20200221_112420.jpg" width="640" /></a></div>
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3º Se vuelve a programar un amasado de 15 minutos y se va incorporando la mantequilla poco a poco. Cuando termina, se deja reposar otra media hora.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoxrcR_8meX9smEDGq30nxyRjogbrRTUXvqkzJMup7v8i8WqdAyP1JFI4TV4DlEdAmLovQ7y0fTfqw6_jjdcYI3jYNjsj7wZPuQuZMVJtX3CQKCgJUtcpnsP2mRSvEM3UvMvhgRrGGjM/s1600/IMG_20200221_112436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoxrcR_8meX9smEDGq30nxyRjogbrRTUXvqkzJMup7v8i8WqdAyP1JFI4TV4DlEdAmLovQ7y0fTfqw6_jjdcYI3jYNjsj7wZPuQuZMVJtX3CQKCgJUtcpnsP2mRSvEM3UvMvhgRrGGjM/s640/IMG_20200221_112436.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgJI0YQ51EOTF4uNLvG94PJeUHrujV1pkgD3YCtQS1J0S3cKYUYCkqvHYtmzeii0QjD7hTQLXTcTtgBKz5VhkLfpGJmS3KzRfZOj8unUw-6HiIKsYdXnJkMmlHJqq7aWdxjuob985GgM/s1600/IMG_20200221_122337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgJI0YQ51EOTF4uNLvG94PJeUHrujV1pkgD3YCtQS1J0S3cKYUYCkqvHYtmzeii0QjD7hTQLXTcTtgBKz5VhkLfpGJmS3KzRfZOj8unUw-6HiIKsYdXnJkMmlHJqq7aWdxjuob985GgM/s640/IMG_20200221_122337.jpg" width="358" /></a></div>
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4º Se divide la masa en porciones y se le da la forma que queramos. En mi caso he utilizado dos moldes uno circular y otro de cake. </div>
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Las porciones del cake las estiré con el rodillo y luego las enrollé. A las porciones del molde circular les fui dando forma de bola.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXC47DZQNSPB7z2zjQLnbOax0d85sJ-JnKAzHY0TPay1XESPVPbQM4WprBQRuhYECMDtJECAmiadR4Reqgcwcq0NHRzgy4Z9_W_DRfk_0Ar-MpmFgZT9g5bv5Q3I8nVyuZAxdEOnEBIg/s1600/IMG_20200221_122458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXC47DZQNSPB7z2zjQLnbOax0d85sJ-JnKAzHY0TPay1XESPVPbQM4WprBQRuhYECMDtJECAmiadR4Reqgcwcq0NHRzgy4Z9_W_DRfk_0Ar-MpmFgZT9g5bv5Q3I8nVyuZAxdEOnEBIg/s640/IMG_20200221_122458.jpg" width="358" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G5ZrPQAv9gem6SmIKpVVKza9jgFXOF4kBNOiDX_j5smOMAhLPHrIC2u6g4sk25bOKbrIqScxRAOWV0nrQbpAtwaKqptRFqYNb9iQqUvK4DwYsN_jIU0U9MHcvo26mDGOtnynWYPDVEw/s1600/IMG_20200221_122854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G5ZrPQAv9gem6SmIKpVVKza9jgFXOF4kBNOiDX_j5smOMAhLPHrIC2u6g4sk25bOKbrIqScxRAOWV0nrQbpAtwaKqptRFqYNb9iQqUvK4DwYsN_jIU0U9MHcvo26mDGOtnynWYPDVEw/s640/IMG_20200221_122854.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6AM2TGMXxdyH_6RW1ljr7B8id5sBKdV57JSicnRn-rFRHFCy5JseGF5qgZrdq6K0M93ixGk6ZRqs5U3fz4FXS57PCHn3AwcdBQFS5JiacEsxAIpH3LHcUjzEKmbtSZ9c9oCqiZMqy1s/s1600/IMG_20200221_124206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6AM2TGMXxdyH_6RW1ljr7B8id5sBKdV57JSicnRn-rFRHFCy5JseGF5qgZrdq6K0M93ixGk6ZRqs5U3fz4FXS57PCHn3AwcdBQFS5JiacEsxAIpH3LHcUjzEKmbtSZ9c9oCqiZMqy1s/s640/IMG_20200221_124206.jpg" width="640" /></a></div>
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5º Se cubren los moldes con un paño y se dejan reposar hasta que doblen el volumen.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHODY4Pej0zoQo9Fb2lXNNaQ1YsXRIPURDhNKl0Ch3ra1zzZx_EuuWQ2Xq-MkV-GTw60GoFGP8Rwzy9-bLvxWW0iQvhv12va6HBlBs5ceKjWjRfMToBh7y8cx0BSQZI3b_Slnjb94ot0/s1600/IMG_20200221_135410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHODY4Pej0zoQo9Fb2lXNNaQ1YsXRIPURDhNKl0Ch3ra1zzZx_EuuWQ2Xq-MkV-GTw60GoFGP8Rwzy9-bLvxWW0iQvhv12va6HBlBs5ceKjWjRfMToBh7y8cx0BSQZI3b_Slnjb94ot0/s640/IMG_20200221_135410.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiPSmT9oliyJCg0HViBlhVdhxYk9uzljks4fB0nOZOYUHWi0NBMUurwM2lTvIgCOyiAIZdGTWdDz-_rBsTZBcajQ5bYEGShbT3O52PP9jZn8RU9thG4I_dMrmrc2mLtnqOprIQ2PJT-Y/s1600/IMG_20200221_135420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiPSmT9oliyJCg0HViBlhVdhxYk9uzljks4fB0nOZOYUHWi0NBMUurwM2lTvIgCOyiAIZdGTWdDz-_rBsTZBcajQ5bYEGShbT3O52PP9jZn8RU9thG4I_dMrmrc2mLtnqOprIQ2PJT-Y/s640/IMG_20200221_135420.jpg" width="640" /></a></div>
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6º Se pincelan con huevo batido.</div>
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7º Se precalienta el horno a 200ºC, se introduce el brioche y se deja a esa temperatura unos 10 minutos. A continuación se baja la temperatura a 180ºC y se hornea durante otros 20 minutos aproximadamente, ya sabemos que cada horno es un mundo.</div>
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8º Se deja enfriar sobre una rejilla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipaqwxuIy4ySjkwW7AdVGOjNeUl0WHaQxwkyk-Ceko3zDaLuabFOrhN1JpkYHoTzAL8UrYSwKv4oLx8C-xIg0jyCJr3o9-FJFUi8RyK3xvnisdTSOGgXELIK29ePd6K0qm-VU3D89w0aQ/s1600/IMG_20200221_144328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipaqwxuIy4ySjkwW7AdVGOjNeUl0WHaQxwkyk-Ceko3zDaLuabFOrhN1JpkYHoTzAL8UrYSwKv4oLx8C-xIg0jyCJr3o9-FJFUi8RyK3xvnisdTSOGgXELIK29ePd6K0qm-VU3D89w0aQ/s640/IMG_20200221_144328.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSohVlXOtO0DugYUVl5e0Bcc-CGgQFzBWjoT2l39GXrU9wIjgR5BejfZLXJdxkaEkJ4KrtQ7zwNAPawDFpEj4JFGx1Limmy__VZvA-HnBs_3_H6m2MIbzMdjJokch58SZFWvD_8Uv4u-I/s1600/IMG_20200223_191826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSohVlXOtO0DugYUVl5e0Bcc-CGgQFzBWjoT2l39GXrU9wIjgR5BejfZLXJdxkaEkJ4KrtQ7zwNAPawDFpEj4JFGx1Limmy__VZvA-HnBs_3_H6m2MIbzMdjJokch58SZFWvD_8Uv4u-I/s640/IMG_20200223_191826.jpg" width="640" /></a></div>
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Fuente:<a href="https://www.recetasdemama.es/2014/02/brioche-2/"> Las recetas de mamá</a></div>
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-5886118560192561272020-07-10T12:53:00.001+02:002020-07-10T12:53:40.826+02:00Skuffúkaka<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1io-0xLhfC-WFPFSrog5TYaW52ji2VP3V5PUFb1tNDD6WspGmX6EMjnYuN8i1r_AI7gmwli-qkM3Hj_3FRgtv3mDeQddG6lLFjOD-lByAaoJJfbeh2MW2Z8I17TCgkq053QJnzH6AUs8/s1600/IMG_20200612_195101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1io-0xLhfC-WFPFSrog5TYaW52ji2VP3V5PUFb1tNDD6WspGmX6EMjnYuN8i1r_AI7gmwli-qkM3Hj_3FRgtv3mDeQddG6lLFjOD-lByAaoJJfbeh2MW2Z8I17TCgkq053QJnzH6AUs8/s640/IMG_20200612_195101.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqcE-9uHRKtQ5k_9o_OOhFEkSbKL06KfYFXd6ImfYC1zOW9PlLTLQniwa77_ktWtSEeobwu-n1w9wnM1Ld0l_64DBJP4WM24ZwhQoHaCMexNAC3hDduxbirIpEYE6BoGQ4PK7kGo58jY/s1600/IMG_20200612_195238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqcE-9uHRKtQ5k_9o_OOhFEkSbKL06KfYFXd6ImfYC1zOW9PlLTLQniwa77_ktWtSEeobwu-n1w9wnM1Ld0l_64DBJP4WM24ZwhQoHaCMexNAC3hDduxbirIpEYE6BoGQ4PK7kGo58jY/s640/IMG_20200612_195238.jpg" width="640" /></a></div>
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Este pastel es típico de Islandia. Se trata de un bizcocho de chocolate húmedo y suave, recubierto con crema de chocolate. Está buenísimo.<div>
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Ingredientes:</div>
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Para el bizcocho:</div>
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- 2 tazas de harina.</div>
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- 2 tazas de azúcar.</div>
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- 1 pizca de sal.</div>
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- 230 g de mantequilla.</div>
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- 4 cucharadas de cacao puro.</div>
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-1 taza de agua hirviendo.</div>
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- 2 huevos L.</div>
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- 1/2 taza de crema agria (creme fraiche)</div>
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- 1 cucharadita de bicarbonato de sodio.</div>
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- 1 cucharadita de vainilla líquida.</div>
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Para la cobertura:</div>
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- 75 g de mantequilla.</div>
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- 75 g de chocolate con leche.</div>
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- 1 cucharada de cacao puro.</div>
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- 2 cucharadas de miel.</div>
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- 4 cucharadas de crema agria.</div>
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- Coco rallado.</div>
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Bizcocho:</div>
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1º Se forra un molde rectangular con papel de hornear.</div>
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2º Se mezcla en un cuenco la harina, el azúcar y la sal. Se reserva.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillBNa0b8xTzmDnI8zEFL-8c1a6Eos9yZ-nRkjszj99ejy9RNlw7ubt0Kn1-BlPEdm609i9WHzXlO8i8e_NJQyX_gQZQLk5e8cARkkn2hwEOHzQu5oIljMxi4Po_DVhWYkPwQNrdXVmKk/s1600/IMG_20200612_120625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillBNa0b8xTzmDnI8zEFL-8c1a6Eos9yZ-nRkjszj99ejy9RNlw7ubt0Kn1-BlPEdm609i9WHzXlO8i8e_NJQyX_gQZQLk5e8cARkkn2hwEOHzQu5oIljMxi4Po_DVhWYkPwQNrdXVmKk/s640/IMG_20200612_120625.jpg" width="358" /></a></div>
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3º En otro cuenco se mezclan los huevos, la crema agria, el bicarbonato y la vainilla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZeVsY7eEcqXBhdlgJkCxa-IfXCtFrrSpidHG16BeeCgfc7bNFtL-XxBDORXfQNPkD7kvWTOYIt94ufAP1NyO41DRPj0xizs1Hul6A-LjlLrTZTrWscyvX-kwfG48Db6Y5T2lLoefYDc/s1600/IMG_20200612_120734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZeVsY7eEcqXBhdlgJkCxa-IfXCtFrrSpidHG16BeeCgfc7bNFtL-XxBDORXfQNPkD7kvWTOYIt94ufAP1NyO41DRPj0xizs1Hul6A-LjlLrTZTrWscyvX-kwfG48Db6Y5T2lLoefYDc/s640/IMG_20200612_120734.jpg" width="358" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vnYGrjT0Rn06Djmxh8-fhOSXdBMCaTmjYjBXmDtsJhMTZO77Ih551Hh2azgwP6RQjGvE5CxdComqpYjs7fqIx2qLm7SZZ1bFEh5MwCLlG1NNQtehDs5yNn1CfVWeQUhrUjfqiHsvXr0/s1600/IMG_20200612_120823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vnYGrjT0Rn06Djmxh8-fhOSXdBMCaTmjYjBXmDtsJhMTZO77Ih551Hh2azgwP6RQjGvE5CxdComqpYjs7fqIx2qLm7SZZ1bFEh5MwCLlG1NNQtehDs5yNn1CfVWeQUhrUjfqiHsvXr0/s640/IMG_20200612_120823.jpg" width="640" /></a></div>
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4º Se pone en un cazo al fuego la mantequilla. Cuando se derrita, se incorpora el cacao y el agua hirviendo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19uEYawVVZ92QLvIdpkpQqnKCGchjxdZCzbM9WAlN2wJTAGn5e25_35K-suJnYAaQeDk1WcxrZth6l8s1jUkz2x047QX9Xjh0p9ZGiKcWSJan0Ryk2sxw2d_-6PIzuIt7icu4SPtly-E/s1600/IMG_20200612_120920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19uEYawVVZ92QLvIdpkpQqnKCGchjxdZCzbM9WAlN2wJTAGn5e25_35K-suJnYAaQeDk1WcxrZth6l8s1jUkz2x047QX9Xjh0p9ZGiKcWSJan0Ryk2sxw2d_-6PIzuIt7icu4SPtly-E/s640/IMG_20200612_120920.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3sgmXIIDE3tyJdIQeFwwiqmh0STTxRw_iV30UuPjxHf5VIRRX9yhPnZKQpedRvQujmOXFK2S73bkJ1nWQ_GXxyk0zHqqwA4uLfEPnr52ZN-l3e-DHEDQ2HYBY0v-DN-00R0dBXVXiS4/s1600/IMG_20200612_121033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3sgmXIIDE3tyJdIQeFwwiqmh0STTxRw_iV30UuPjxHf5VIRRX9yhPnZKQpedRvQujmOXFK2S73bkJ1nWQ_GXxyk0zHqqwA4uLfEPnr52ZN-l3e-DHEDQ2HYBY0v-DN-00R0dBXVXiS4/s640/IMG_20200612_121033.jpg" width="640" /></a></div>
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5º A continuación se incorpora la mezcla de los huevos al cuenco que contiene la harina. Se bate y se integra todo. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3xiKayizb-s8iCSmsehDoWwoTlDwNGQ1S0ZKIeXVeOePJZRWuHDB1GkRFsq0ZZQyQ-zWcDHhUoFFJCNl2NLBt1B1bEnNNcGwazGu4VJFbK236xs159NAAOfbVoySrBam4CKyZr7QKxk/s1600/IMG_20200612_121141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3xiKayizb-s8iCSmsehDoWwoTlDwNGQ1S0ZKIeXVeOePJZRWuHDB1GkRFsq0ZZQyQ-zWcDHhUoFFJCNl2NLBt1B1bEnNNcGwazGu4VJFbK236xs159NAAOfbVoySrBam4CKyZr7QKxk/s640/IMG_20200612_121141.jpg" width="640" /></a></div>
<div>
6º Se añade la mezcla de agua y se une todo.</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgErkAhb3mBtrv015ounRHznJzw0vfUdDFBPWhRU4SDVy-KifIVnhgtLE5CWQWFQUN1opFuTxSUYgn81NiW3OHCfkXtLgxUyvVt6mfxt0t_2X3z6RWN9Wfp5Bj_3EQ-aZLctkzDKyEwSA/s1600/IMG_20200612_121234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgErkAhb3mBtrv015ounRHznJzw0vfUdDFBPWhRU4SDVy-KifIVnhgtLE5CWQWFQUN1opFuTxSUYgn81NiW3OHCfkXtLgxUyvVt6mfxt0t_2X3z6RWN9Wfp5Bj_3EQ-aZLctkzDKyEwSA/s640/IMG_20200612_121234.jpg" width="640" /></a></div>
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7º Se vierte la masa en el molde y se hornea en el horno precalentado a 180ºC unos 35-45 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1IZuFkpUrfw5edCZtR4qe6UVEOK0tk_m4I4CiuN2Dww6AMJG9fukTUuiXD7fDfP5-iUYU11rajCE-PKqgoARcXgI-Cd8rpAFiRZXNIAMazixQ32sEsoQAfsytSs_LB7xLf7xI6b7xCE8/s1600/IMG_20200612_121505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1IZuFkpUrfw5edCZtR4qe6UVEOK0tk_m4I4CiuN2Dww6AMJG9fukTUuiXD7fDfP5-iUYU11rajCE-PKqgoARcXgI-Cd8rpAFiRZXNIAMazixQ32sEsoQAfsytSs_LB7xLf7xI6b7xCE8/s640/IMG_20200612_121505.jpg" width="640" /></a></div>
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8º Se saca del horno y se deja enfriar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9rc6ASVFgns16cUJOEv3mZ0CTSgnTXfa5imEjDN3TmvjINLfhYzyxQNRWTj7hNPyC4V1M66BEWPcDrFG1vvu0Gv4Koo-SFVdh0fzQesxpm0KZczkf4M9dnbmjiLVu60_OSChBmPTDhw/s1600/IMG_20200612_130527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9rc6ASVFgns16cUJOEv3mZ0CTSgnTXfa5imEjDN3TmvjINLfhYzyxQNRWTj7hNPyC4V1M66BEWPcDrFG1vvu0Gv4Koo-SFVdh0fzQesxpm0KZczkf4M9dnbmjiLVu60_OSChBmPTDhw/s640/IMG_20200612_130527.jpg" width="640" /></a></div>
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Cobertura:</div>
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<div>
1º Se coloca la mantequilla en un cazo y se calienta hasta que se empieza a derretir. Se añade el chocolate, el cacao, la miel y la crema. Se mezcla todo bien.</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwVT7PdwjF2ey6YaQ72f9N0GhY3ITR-T0d91bGokAVvThb3hpkXJYLvxt5HSVs7pFvIX4G8r9DhuAsQDFl88-3j9gBWOxvWoW2UJKT_itRFGtvMXFxUQHaZfWqbyUrdovT34Ykj1JDZQ/s1600/IMG_20200612_135051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwVT7PdwjF2ey6YaQ72f9N0GhY3ITR-T0d91bGokAVvThb3hpkXJYLvxt5HSVs7pFvIX4G8r9DhuAsQDFl88-3j9gBWOxvWoW2UJKT_itRFGtvMXFxUQHaZfWqbyUrdovT34Ykj1JDZQ/s640/IMG_20200612_135051.jpg" width="640" /></a></div>
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2º Se vierte sobre el bizcocho y se deja enfriar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNETvNxSyFgIWA_xM6GY93W8ZUJAyn94AJAUuNBxDvmevpK9z7idhQIjl4QSgXr2OVRx_m5sRJyoitJjc7ZAhMKttcnoxtlVA5cEr9Ew1ZsGPiroJ7eC5umzBjnCa0Y16fGLpf9DDWiQ/s1600/IMG_20200612_135337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNETvNxSyFgIWA_xM6GY93W8ZUJAyn94AJAUuNBxDvmevpK9z7idhQIjl4QSgXr2OVRx_m5sRJyoitJjc7ZAhMKttcnoxtlVA5cEr9Ew1ZsGPiroJ7eC5umzBjnCa0Y16fGLpf9DDWiQ/s640/IMG_20200612_135337.jpg" width="640" /></a></div>
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3º Se espolvorea con coco rallado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaoYonG4W1QCAz5CRpKAbkRedqsCGBJUQfq76DSO9nD9kWE38tGKF1gs-trbo4KlnNf_jjTGAC9bXqOFTvy8QvnYHDX3zhhvZWGHbkgyx3q2xWwIuBQ7iA2TEhHL0Ym4Wvrb3qqXt_K4/s1600/IMG_20200612_195014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaoYonG4W1QCAz5CRpKAbkRedqsCGBJUQfq76DSO9nD9kWE38tGKF1gs-trbo4KlnNf_jjTGAC9bXqOFTvy8QvnYHDX3zhhvZWGHbkgyx3q2xWwIuBQ7iA2TEhHL0Ym4Wvrb3qqXt_K4/s640/IMG_20200612_195014.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNZndSjiQICEMaskhgahw7-xwmQwAjYuR5a8QepE-9ljbNgoXT5hLgbP-T7u9udD5gAIpqXtFP-3IS6YXSnal54nLj2_Z4aNvBGzo6gfzYRlXQkjfJ7ieZJ6mZcOVNRoICl8ISvp8pZQ/s1600/IMG_20200612_195229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNZndSjiQICEMaskhgahw7-xwmQwAjYuR5a8QepE-9ljbNgoXT5hLgbP-T7u9udD5gAIpqXtFP-3IS6YXSnal54nLj2_Z4aNvBGzo6gfzYRlXQkjfJ7ieZJ6mZcOVNRoICl8ISvp8pZQ/s640/IMG_20200612_195229.jpg" width="640" /></a></div>
mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-46253017266156716302020-07-08T12:47:00.004+02:002020-07-08T12:47:46.633+02:00Pastel de yogur griego <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYTqGopUOpAg5fWEDSkAi4wsVAKAw-ZrSjIQbONF3wi7k7oFVMsnAHthajaRaCGO0HJcC1OMsca-FJYj8DAizjbBkHelmL6qc1NjikwFoVwmKKcq_chVMN_4Lmim9cYKdc27nOD2-IAY/s1600/IMG_20200201_120603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYTqGopUOpAg5fWEDSkAi4wsVAKAw-ZrSjIQbONF3wi7k7oFVMsnAHthajaRaCGO0HJcC1OMsca-FJYj8DAizjbBkHelmL6qc1NjikwFoVwmKKcq_chVMN_4Lmim9cYKdc27nOD2-IAY/s640/IMG_20200201_120603.jpg" width="640" /></a><div>
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Este pastel sale muy suave y cremoso. Es muy fácil de preparar.<div>
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Ingredientes:</div>
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- 4 huevos L.</div>
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- 100 g de azúcar.</div>
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- 350 g de yogur griego.</div>
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- 40 g de almidón de maiz(maizena).</div>
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- 4 g de levadura química.</div>
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- Ralladura de 1 limón.</div>
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- 1 pizca de sal.</div>
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He utilizado un molde redondo de 18cm de diámetro.</div>
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1º Se separan las claras de las yemas. </div>
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2º Se colocan en un cuenco las yemas junto con el azúcar y se bate con las varillas hasta que montan y toman un color blanquecino.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZrWvSj6mJmA-eup08bRJDJcdhFqb2XisJ5urUcdHPyoCvTxi4p_PVtgmInHD0xce67b0KszuaJjLOj4Y6RdnhNDugV6BWiSWg-k3NVp1LnoQ4LuDDNQWhD75mBmDHW6IPYufTdAZdYY/s1600/IMG_20200131_231518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZrWvSj6mJmA-eup08bRJDJcdhFqb2XisJ5urUcdHPyoCvTxi4p_PVtgmInHD0xce67b0KszuaJjLOj4Y6RdnhNDugV6BWiSWg-k3NVp1LnoQ4LuDDNQWhD75mBmDHW6IPYufTdAZdYY/s640/IMG_20200131_231518.jpg" width="640" /></a></div>
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3º A continuación se incorporan el yogur y la ralladura de limón. Se mezcla todo bien.</div>
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4º Se añade la maizena junto con la levadura. Se incorpora poco a poco, con cuidado de no bajar la mezcla.</div>
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5º Se montan las claras con una pizca de sal y se añaden a la mezcla de las yemas. Se une todo con movimientos envolventes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPFP8YaDlLbAtVdw3sTpQs-tBDzvwFHmrKvQG_PFoS67r8YQO3M8fDMLestaZdnCE8XXioKuzmkT05TmqgGqqC_LOZrV_pV_1Xa_2KzORJSFujVy4owY8k5iUWdPFBR6pIiCaSCWwe3s/s1600/IMG_20200131_231845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPFP8YaDlLbAtVdw3sTpQs-tBDzvwFHmrKvQG_PFoS67r8YQO3M8fDMLestaZdnCE8XXioKuzmkT05TmqgGqqC_LOZrV_pV_1Xa_2KzORJSFujVy4owY8k5iUWdPFBR6pIiCaSCWwe3s/s640/IMG_20200131_231845.jpg" width="640" /></a></div>
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6º Se forra un molde con papel de hornear. Para que resulte más fácil, se puede humedecer un poco bajo el grifo, se escurre y se coloca sobre el molde.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhErfZ-p9939ZtDkibVoCMIuX_EJkgPLlygSiW2rejSMbEEj_AurxiaFsrJRPC18x7lrAQqhY0pIlMOX86uT2znffDUfNZjYHxjpQO62RUQWMSNR0-_63t-wO4lcqrlhjWc4S_QnXVSo/s1600/IMG_20200131_231521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhErfZ-p9939ZtDkibVoCMIuX_EJkgPLlygSiW2rejSMbEEj_AurxiaFsrJRPC18x7lrAQqhY0pIlMOX86uT2znffDUfNZjYHxjpQO62RUQWMSNR0-_63t-wO4lcqrlhjWc4S_QnXVSo/s640/IMG_20200131_231521.jpg" width="640" /></a></div>
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7º Se pone la mezcla en el molde y se hornea en el horno previamente precalentado a 170ºC durante 30 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JaW48UGVmIav5I8VWSCYgMVSV5ripZMfpy1EaDKe5SGn74DttJrqYDLiOZoZMBJcOTy_wd9IH83fKSIXPhqE6f89Q6kQL4XQWxyThlmiraoM7rh_2qHswNpF6mSQVg1c9YO92prTEh0/s1600/IMG_20200131_232157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JaW48UGVmIav5I8VWSCYgMVSV5ripZMfpy1EaDKe5SGn74DttJrqYDLiOZoZMBJcOTy_wd9IH83fKSIXPhqE6f89Q6kQL4XQWxyThlmiraoM7rh_2qHswNpF6mSQVg1c9YO92prTEh0/s640/IMG_20200131_232157.jpg" width="640" /></a></div>
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8º Se apaga el horno y se abre un poco la puerta, dejando el pastel dentro unos 20 minutos.</div>
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9º Se saca y se deja enfriar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1tMYc8qqvCyge0wOEpeJ4ITXEv0RzufwgwYkGWnWotElDQM3-qQR5n8L5JprHtu6aLuURq65lrnvo8PqXLLFJlmF9m8Wk5kHY3CXf9vQU6tby0KS5M9zdiry7jY-sJbDblYxw1ojwoA/s1600/IMG_20200201_012500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1tMYc8qqvCyge0wOEpeJ4ITXEv0RzufwgwYkGWnWotElDQM3-qQR5n8L5JprHtu6aLuURq65lrnvo8PqXLLFJlmF9m8Wk5kHY3CXf9vQU6tby0KS5M9zdiry7jY-sJbDblYxw1ojwoA/s640/IMG_20200201_012500.jpg" width="640" /></a></div>
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10º Se desmolda y se deja enfriar en la nevera hasta la hora de disfrutarlo. Se puede acompañar de una buena mermelada.<div class="separator" style="clear: both; text-align: center;">
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-6522073680920959852020-07-02T13:06:00.003+02:002020-07-02T13:06:50.384+02:00Bollos de pan de Xavier Barriga<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv85RV0LLWoKNvetVhP9bZspCPURXId6MdNuq2YxW7CvbdE4n1WXcB-wAKz3AjG3N1fXGbIvy3coXbybigreUW_gTWQg7GUtswww9d2Jr4lLX0thQoWGs7RSSTZwPHfa4uDNZ7lZUBFKI/s1600/IMG_20200424_211831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv85RV0LLWoKNvetVhP9bZspCPURXId6MdNuq2YxW7CvbdE4n1WXcB-wAKz3AjG3N1fXGbIvy3coXbybigreUW_gTWQg7GUtswww9d2Jr4lLX0thQoWGs7RSSTZwPHfa4uDNZ7lZUBFKI/s640/IMG_20200424_211831.jpg" width="640" /></a><br />
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Con esta receta queda un pan para bocatas muy rico.<br />
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Ingredientes:<br />
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- 500 g de harina de fuerza.<br />
- 300 ml de agua.<br />
- 10 g de sal.<br />
- 15 g de levadura de panadería fresca ó 7 g de levadura seca de panadería.<br />
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1º Colocamos el agua tibia, la sal, la harina y la levadura en la cubeta de la panificadora. Programamos un amasado de 15 minutos.<br />
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2º Dejamos reposar la masa unos 30 minutos.<br />
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3º Amasamos ligeramente para desgasificar y dividimos la masa en porciones de unos 100g. Las dejamos reposar 10 minutos.<br />
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4º Damos forma a los panecillos y los vamos colocando en la bandeja del horno. Los cubrimos con un paño húmedo y los dejamos fermentar 90 minutos si es invierno ó 45 minutos si es verano.<br />
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5º Precalentamos el horno a 220ºC con un recipiente con agua en el fondo del horno para generar vapor.<br />
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6º Hacemos unos cortes con una cuchilla a los panes y los introducimos en el horno. Bajamos la temperatura del mismo a 200ºC y los horneamos unos 20-25 minutos hasta que están dorados.<br />
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<br />mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-8669129672232329422020-06-15T18:29:00.000+02:002020-06-15T18:30:20.413+02:00Quiche de verduras y pollo<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA0YnfdZ85vEPyLu7AjXQd8HWC5UBWJPUkgM9Juo7r56FbeClAScRJcbXu0uXNRqNIptiOwIQ_ThoOGyEM_u9HBklGAZHd2_lS7kAbt7LVkBjG75BULuX_76Y4lAq4UgQD2gA2uSBwvw/s1600/IMG_20190720_204446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA0YnfdZ85vEPyLu7AjXQd8HWC5UBWJPUkgM9Juo7r56FbeClAScRJcbXu0uXNRqNIptiOwIQ_ThoOGyEM_u9HBklGAZHd2_lS7kAbt7LVkBjG75BULuX_76Y4lAq4UgQD2gA2uSBwvw/s640/IMG_20190720_204446.jpg" width="640" /></a></div>
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Este quiche queda muy rico y jugoso.</div>
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Ingredientes:</div>
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- 1 masa de pasta brisa.</div>
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-1 cebolleta.</div>
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- 1 diente de ajo.</div>
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- Medio calabacín.</div>
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- 1 zanahoria.</div>
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- Medio pimiento amarillo.</div>
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- Medio pimiento rojo.</div>
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- Sal.</div>
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- 3 huevos L.</div>
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- 300 ml de nata.</div>
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- 200 g de queso cremoso rallado.</div>
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- Pimienta.</div>
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- 300 g de pechuga de pollo.</div>
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- Aceite de oliva.</div>
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1º Se pican las verduras en dados muy pequeños. En una sartén se echa un poco de aceite de oliva , se añaden la cebolleta, el ajo, la zanahoria y los pimientos y se pochan unos diez minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5Br0pKGho2auA50AH-Q76xfNstG-N57GPF2_8aiy_0jwhmj-LJqEB0JhlvnVtB4LQDzeIjjzfObSix0UOMSnBeh_sGhTQL0SLFQHTRvKBLA9uweDzSloch_kkc_5XuItc0bu8wjPTX0/s1600/IMG_20190720_105509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5Br0pKGho2auA50AH-Q76xfNstG-N57GPF2_8aiy_0jwhmj-LJqEB0JhlvnVtB4LQDzeIjjzfObSix0UOMSnBeh_sGhTQL0SLFQHTRvKBLA9uweDzSloch_kkc_5XuItc0bu8wjPTX0/s640/IMG_20190720_105509.jpg" width="640" /></a></div>
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2º Se incorpora el calabacín a la mezcla de la sartén y se deja cocinar hasta que esté blando.</div>
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3º Cuando las verduras están casi hechas, se añade la pechuga de pollo troceada. Se salpimenta la mezcla y se deja cocinar unos cinco minutos.</div>
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4º Se retira la mezcla de pollo y verduras a un plato y se deja enfriar.</div>
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5º Se baten tres huevos con una pizca de sal en un cuenco, se incorporan la nata y el queso rallado. Se mezcla todo bien.<br />
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6º Se forra un molde con papel de hornear y se cubre con la lámina de masa brisa. Se colocan las verduras en el fondo y se cubre con la mezcla de huevo y nata.<br />
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7º Se hornea a 180ºC unos 30-40 minutos.<br />
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-3894020571614748042020-06-03T18:55:00.000+02:002020-06-03T18:55:08.342+02:00Kougelhopf o Gugelhopf con pepitas de chocolate.<div class="separator" style="clear: both; text-align: center;">
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Este postre es típico del sur de Alemania, Alsacia, Suiza...Es una masa dulce fermentada tipo panettone. Tradicionalmente lleva pasas y almendras. En esta ocasión he preferido ponerle pepitas de chocolate.<div>
Espero que os guste.</div>
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Fuente:<a href="http://ciboulette21.canalblog.com/archives/2016/01/22/33014899.html">Les Recettes de l`Asacienne</a></div>
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Ingredientes: </div>
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- 400-500g de harina de fuerza.</div>
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- 22g de levadura de panadería fresca.</div>
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- 250ml de leche.</div>
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- 110g de azúcar.</div>
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- 2 huevos L.</div>
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- 150 g de mantequilla a temperatura ambiente.</div>
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- 150 g de pepitas de chocolate.</div>
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- 1 cucharada de aguardiente o de ron.</div>
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- 1 pizca de sal</div>
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1º En primer lugar preparamos una esponja con 100 g de la harina de fuerza, los 22g de levadura, 125ml de la leche y 3 cucharadas del azúcar. </div>
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Para ello disolvemos en la leche tibia la levadura y el azúcar. Añadimos la harina, mezclamos, cubrimos con film y la dejamos reposar media hora, hasta que fermenta.</div>
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2º A continuación se colocan los huevos en la cubeta de la panificadora, la pizca de sal, el resto de la leche y el azúcar, la cucharada de licor, la esponja y parte de la harina. Se programa un amasado de 15 minutos.</div>
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3º Se va añadiendo el resto de la harina poco a poco hasta que que una masa blanda pero no muy pegajosa. Puede que nos sobre harina o que nos haga falta añadir un poco más, depende de la humedad y de la harina.</div>
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4º Cuando ya se ha integrado la harina, se va echando la mantequilla poco a poco, mientras que sigue la maquina con el amasado.</div>
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5º Cuando faltan unos cinco minutos para finalizar el amasado se añaden las pepitas de chocolate.</div>
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6º Se deja fermentar en la cubeta hasta que dobla el volumen, más o menos una hora.</div>
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7º Se saca de la cubeta, se desgasifica y se coloca en el molde pintado previamente con mantequilla.</div>
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Se cbre con un paño húmedo y se deja levar otra hora.</div>
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8º Se hornea a 180ºC unos 45 minutos.</div>
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9º Se saca del horno y se deja enfriar en le molde unos 10 minutos. Luego se desmolda y se enfría sobre una rejilla.</div>
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-85009096284090914662020-04-19T22:58:00.001+02:002020-04-19T23:04:36.162+02:00Crepes<div class="separator" style="clear: both; text-align: center;">
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Estos crepes quedan muy ricos. Con un buen chorro de caramelo o chocolate están estupendos.<br />
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INGREDIENTES:<br />
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- 300 ml de leche.<br />
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- 125 g de harina de trigo.<br />
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- 50 g de mantequilla.<br />
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- 2 huevos.<br />
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- una pizca de sal.<br />
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- 2 cucharadas de azúcar.<br />
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1° Se ponen todos los ingredientes en el vaso de la batidora y se mezclan bien.<br />
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2° Se tapa con film el recipiente y se pone en la nevera. Se deja enfriar la mezcla como mínimo una hora.<br />
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3° Pasado es tiempo, se engrasa un poco un sartén antiadherete con mantequilla. Se coloca en el fuego y cuando está caliente, se deposita una cantidad de la mezcla y se extiende bien por la sartén.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitB2gTBIj3AlZdTYYT5130H2CloXKwGhCRQDVRbUmgu9KJ4fsWfcwi9gByhig_l56MKc0oWKO370t_5QTcWne96DlbEhOYXcHW7ZB8o5Vhc26UBqhnDrT2xiToDXemdOEQtPlsEr3qfl0/s1600/IMG_20200419_193640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitB2gTBIj3AlZdTYYT5130H2CloXKwGhCRQDVRbUmgu9KJ4fsWfcwi9gByhig_l56MKc0oWKO370t_5QTcWne96DlbEhOYXcHW7ZB8o5Vhc26UBqhnDrT2xiToDXemdOEQtPlsEr3qfl0/s640/IMG_20200419_193640.jpg" width="640" /></a></div>
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4° Cuando los bordes del crepe empiezan a tomar color, se levantan con un tenedor y cogiendolo con los dedos se le da la vuelta y se deja cocer un minuto.<br />
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5° Se van colocando en un plato unos encima de otros.<br />
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<br />mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-10350615177196627252020-04-10T17:56:00.003+02:002020-04-19T22:42:17.420+02:00Galletas de mantequilla con pistola<br />
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Os dejo aquí esta receta de galletas de mantequilla. Para elaborarlas se necesita una pistola pastelera. Quedan muy ricas y salen un montón de galletas.<br />
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Fuente: <a href="http://kanelaylimon.blogspot.com/2010/10/galletas-de-pistola.html?m=1">Kanela y limón</a><br />
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Ingredientes:<br />
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- 340g de mantequilla a temperatura ambiente.<br />
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- 240g de azúcar.<br />
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- 525g de harina.<br />
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- 1 huevo.<br />
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- 2 cucharadas de leche.<br />
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- 1 cucharada de esencia de vainilla.<br />
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- 1 cucharadita de levadura química.<br />
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1° Se saca la mantequilla del frigorífico unas horas antes de comenzar a preparar la receta.<br />
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2° Se coloca la mantequilla en un recipiente junto con el azúcar. Se bate durante unos 10 minutos hasta que obtenemos una mezcla cremosa y blanquecina.<br />
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3° Se añade la leche y la vainilla. Se vuelve a batir hasta tener una mezcla homogenea.<br />
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4° A continuación se incorpora el huevo. Mezclamos bien.<br />
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5° Poco a poco vamos incorporando la harina tamizada junto con la levadura. Se bate hasta que está completamente integrada.<br />
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6° Se coloca la mezcla en la pistola, se apoya sobre la bandeja, se aprieta el mando, se deja apoyada un segundo y se retira.<br />
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7° Se hornean a 170 °C durante 12 ó 15 minutos.<br />
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Se van intecambiando los discos para obtener distintas formas.<br />
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No se engrasa la bandeja, ni se coloca papel de hornear porque entonces no se podrían formar las galletas.<br />
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-5861440760125378562020-01-29T19:07:00.001+01:002020-01-29T19:07:18.476+01:00Panecillos para hamburguesas<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTES:</div>
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PARA LA MASA:</div>
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- 500 g de harina de fuerza.</div>
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- 1 huevo.</div>
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- 10 g de sal.</div>
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- 30 g de mantequilla.</div>
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- 200 ml de agua tibia.</div>
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- 75 ml de leche tibia.</div>
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- dos cucharaditas de levadura de panadero seca.</div>
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- 25 g de azúcar.</div>
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PARA DECORAR:</div>
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. 1 yema de huevo.</div>
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- Semillas de sésamo, amapola...</div>
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1º Se colocan todos los ingredientes en la cubeta de la panificadora, menos la mantequilla. Se programa un amasado de 15 minutos.</div>
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Cuando ya se han integrado los ingredientes, se va incorporando la mantequilla poco a poco.</div>
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2º Se deja reposar la masa unas dos horas.</div>
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3º Se separan porciones de unos 120g y se dejan reposar 5 minutos.</div>
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4º Se forman los panecillos y se colocan en una bandeja forrada con papel de hornear. Se aplastan un poco con la mano.</div>
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5º Se tapan con un paño y se dejan levar una hora.<br />
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6º Se pintan con yema de huevo y se espolvorean con las semillas.<br />
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7º Se hornean a 200ºC unos 20 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJ0T9-nnJfPh72UcP3r-ifjokz3eQ6GwSr77BRyYtgqRbh_ELdLJEQWBNBS3x-AoCHSEwKSXftahNcdUvjLdWdUECv8cnrmdScEn7N9gtWnooC30gGUNfaDialHEcjRsWcgffI8ZMVow/s1600/IMG_20200127_140029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJ0T9-nnJfPh72UcP3r-ifjokz3eQ6GwSr77BRyYtgqRbh_ELdLJEQWBNBS3x-AoCHSEwKSXftahNcdUvjLdWdUECv8cnrmdScEn7N9gtWnooC30gGUNfaDialHEcjRsWcgffI8ZMVow/s640/IMG_20200127_140029.jpg" width="520" /></a></div>
mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-92002961231455317512019-07-04T23:37:00.000+02:002019-07-05T10:04:54.738+02:00Magdalenas de requesón<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVyZGBf9OqvyfhVyCIuPch-FjeIz4fllQqBl9vW5jPekSJOQ5KOCOEUkR0mb_HA1wYE2RXvfU5gmFGNme_yb01bl_jBDi5NBIRgohbkovz3hSIR06Eho349WM7KhhWjWbFWEA1XvRDKo/s1600/IMG_20190704_230351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVyZGBf9OqvyfhVyCIuPch-FjeIz4fllQqBl9vW5jPekSJOQ5KOCOEUkR0mb_HA1wYE2RXvfU5gmFGNme_yb01bl_jBDi5NBIRgohbkovz3hSIR06Eho349WM7KhhWjWbFWEA1XvRDKo/s640/IMG_20190704_230351.jpg" width="640" /></a></div>
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Estas magdalenas tienen un sabor y una textura increíbles. El requesón se consigue hirviendo el suero de leche obtenido en la elaboración del queso.<br />
<br />
Ingredientes:<br />
<br />
150g de requesón<br />
1 huevo<br />
150g de azúcar<br />
100g de mantequilla.<br />
200g de harina<br />
8g de levadura química<br />
1 limón<br />
<br />
1° Se mezclan a mano los ingredientes humedos( huevo, requesón, mantequilla, el zumo y la piel rallada del limón) en un cuenco con las varillas o una espátula.<br />
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2° En otro recipiente se mezcla la harina, la levadura y el azúcar.<br />
<br />
3° Se va añadiendo la mezcla de la harina a los ingredientes humedos poco a poco.<br />
<br />
4 ° Se colocan los papelillos de las madalenas en unas flaneras o en una bandeja para muffins. Se rellenan con la mezcla y se hornean a 180°C durante unos veinticinco minutos.<br />
<br />
Fuente: <a href="http://petiteboulangerie.blogspot.com/2010/03/muffins-de-ricotta-y-limon.html?m=1">Canella</a>mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-81272497783134444832017-05-07T22:32:00.005+02:002017-05-07T22:34:35.936+02:00Vasitos de mango, crema de yogur y frutos rojos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKH5QZ4RaurhVAu1tGCX7S1N8isGgAMYvfuOur-Gp5WApPEjX9M8QBoIr3O4wgQ_q0sVesIN_v44dVt5sqMdh1bQnpHguphcBEztSbHKKkwF6XLVWVF_U-Wxkftqh-WYx-rAQe7oOIQY/s1600/IMG_20160816_160238+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKH5QZ4RaurhVAu1tGCX7S1N8isGgAMYvfuOur-Gp5WApPEjX9M8QBoIr3O4wgQ_q0sVesIN_v44dVt5sqMdh1bQnpHguphcBEztSbHKKkwF6XLVWVF_U-Wxkftqh-WYx-rAQe7oOIQY/s640/IMG_20160816_160238+copia.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAAC3EfDr-mIftRmaumUhoV38xnbIhGb4kgYU5k6D9aGlARdZeAyk3Buhm9zkap4H6qoknGdcF9DstBM2ujvJL3TBe3j6pM6YTxpiZ-Pk1QJDgFy5Pp489wcQxSTNuC2GxTlXaUcgK_c/s1600/IMG_20160816_160406+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAAC3EfDr-mIftRmaumUhoV38xnbIhGb4kgYU5k6D9aGlARdZeAyk3Buhm9zkap4H6qoknGdcF9DstBM2ujvJL3TBe3j6pM6YTxpiZ-Pk1QJDgFy5Pp489wcQxSTNuC2GxTlXaUcgK_c/s640/IMG_20160816_160406+copia.jpg" width="640" /></a></div>
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<br />
Ingredientes(4 personas):<br />
<br />
- 1 mango.<br />
<br />
- 3 yogures griegos.<br />
<br />
- 80 ml de nata para montar.<br />
<br />
- 200 g de frutos rojos.<br />
<br />
- 3 cucharadas de azúcar.<br />
<br />
- El zumo de medio limón.<br />
<br />
- Unas hojas de hierbabuena.<br />
<br />
- El zumo y la piel rallada de 1 naranja<br />
<br />
1º Se colocan en un cuenco los frutos rojos, se espolvorean con una cucharada de azúcar. Se añaden el zumo de naranja, unas hojas de hierbabuena picadas y la piel de naranja rallada. Se remueve y se deja reposar 1-2 horas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz5QtfyZ6MUwV4TNQUoWzPTyftVF2F3LkcPqYfKRtCParc9_mskR8aZ6wO5jTiJq5IjHB_t6-mgKTVUJXkfaVmMjy2QAFOxBcZBzaLasMZq3I27s1KygucadAgM9QT3uzcnvJ1qlVvX8/s1600/IMG_20160816_135559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz5QtfyZ6MUwV4TNQUoWzPTyftVF2F3LkcPqYfKRtCParc9_mskR8aZ6wO5jTiJq5IjHB_t6-mgKTVUJXkfaVmMjy2QAFOxBcZBzaLasMZq3I27s1KygucadAgM9QT3uzcnvJ1qlVvX8/s400/IMG_20160816_135559.jpg" width="223" /></a></div>
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2º Se pela el mango, se trocea la pulpa y se coloca en el vaso de la batidora. Se incorporan el zumo de limón y las hojas de hierbabuena. Se tritura todo y se reserva en el frigorífico.<br />
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3º Se monta la nata con el azúcar restante. Se añaden los yogures y se mezcla todo con movimientos envolventes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQWy0r1wyy1ve_7zq9J_mTIDpexwjxHrduFVfWOYBI7WseNpSJD4enOim89oJx_hpGjTFP9XvWKBxsENOikAXiOeKNKzfY41GANrshgCKGFZXqYOmx0Kz_ngeMNNgGDVHo8Rl3HjwjpE/s1600/IMG_20160716_131534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQWy0r1wyy1ve_7zq9J_mTIDpexwjxHrduFVfWOYBI7WseNpSJD4enOim89oJx_hpGjTFP9XvWKBxsENOikAXiOeKNKzfY41GANrshgCKGFZXqYOmx0Kz_ngeMNNgGDVHo8Rl3HjwjpE/s400/IMG_20160716_131534.jpg" width="400" /></a></div>
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4º Se reparte la mezcla de yogur en cuatro vasitos y se añade el puré de mango.<br />
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5º Se decora con los frutos rojos macerados.<br />
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com0tag:blogger.com,1999:blog-2817304899898536313.post-16779417133948860492016-09-21T20:56:00.005+02:002016-09-21T21:56:06.880+02:00Tartaletas de plátano<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1LdvdZ14vPfRK5cyqCngxQ9iFV6W7z_MPoeOyoAZ_cxDhSXZ-VLHcoieAX-0oZNMuYS7mXRg4wA9LVNZKzQPq-cRHEOKGQfQlZJU3FotmanlD2GDrtjHNGlDQclJD-fJN8l7Rj-MVpo/s1600/P6290604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1LdvdZ14vPfRK5cyqCngxQ9iFV6W7z_MPoeOyoAZ_cxDhSXZ-VLHcoieAX-0oZNMuYS7mXRg4wA9LVNZKzQPq-cRHEOKGQfQlZJU3FotmanlD2GDrtjHNGlDQclJD-fJN8l7Rj-MVpo/s640/P6290604.jpg" width="640" /></a><br />
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<br />
Ingredientes(6 personas):<br />
<br />
- 1 lámina de hojaldre rectangular.<br />
<br />
- 4 ó 5 plátanos.<br />
<br />
- 75g de dulce de leche.<br />
<br />
- 2 huevos.<br />
<br />
- 150ml de nata.<br />
<br />
- 60g de azúcar moreno.<br />
<br />
- canela.<br />
<br />
1º Se cortan seis discos de hojaldre del tamaño adecuado para las tartaletas.<br />
<br />
2º Se colocan dos tiras de papel de hornear formando una cruz en cada tartaleta. Esto nos ayudará desmoldarlas.<br />
<br />
3º Se forran con los discos de hojaldre las tartaletas.<br />
<br />
4º Se pelan los plátanos y se cortan en rodajas de unos 2 cm.<br />
<br />
5º Se coloca una cucharadita de dulce de leche sobre el hojaldre de cada tartaleta.<br />
<br />
6º Se ponen las rodajas de plátano sobre el dulce de leche.<br />
<br />
7º Se baten en un cuenco los huevos y el azúcar. Se añade la nata y se mezcla.<br />
<br />
8º Se va repartiendo la mezcla sobre los plátanos.<br />
<br />
9º Se hornean a 180-190ºC hasta que se ven doradas.<br />
<br />
10º Se sacan del horno, se dejan enfriar y se espolvorean con canela.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6rR6LEb_WU12IXKpyZdBYJHEgChZo31WASrbsDMwnpX1O5LCQfceNXMTWbKk8uUUnyipR83bvgleQCVfLq0TSvNkkMLyeHzyHsCQrWoshRFX0mrehs_f8GIf9xtg0Gwm7Jfr9AMfxVc/s1600/P6290600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6rR6LEb_WU12IXKpyZdBYJHEgChZo31WASrbsDMwnpX1O5LCQfceNXMTWbKk8uUUnyipR83bvgleQCVfLq0TSvNkkMLyeHzyHsCQrWoshRFX0mrehs_f8GIf9xtg0Gwm7Jfr9AMfxVc/s400/P6290600.jpg" width="400" /></a></div>
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<br />mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com1tag:blogger.com,1999:blog-2817304899898536313.post-79600631107802997972016-05-13T11:53:00.002+02:002016-05-27T22:37:38.753+02:00Paté de sobrasada<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7iDVw0T6JQvBjB8Jkntlu4MADILIiQMGJt9TeMNktcapXd9CBgVuBaUhGT-dxMz7TAnJ1ypesirOKBU-Lbm5TJVXO7HzCreTUDXvCFfhzbNP0wIN2hErNnrlhFd1z2V5NBcKmM8MfoA/s1600/20151227_130905+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7iDVw0T6JQvBjB8Jkntlu4MADILIiQMGJt9TeMNktcapXd9CBgVuBaUhGT-dxMz7TAnJ1ypesirOKBU-Lbm5TJVXO7HzCreTUDXvCFfhzbNP0wIN2hErNnrlhFd1z2V5NBcKmM8MfoA/s400/20151227_130905+copia.jpg" width="400" /></a></div>
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Este paté queda muy rico. Se puede utilizar para untar, para rellenar tartaletas, conos...<br />
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Fuente: <a href="http://www.pasenydegusten.com/2015/12/pates-para-rellenar-mini-conos.html">Pasen y degusten</a><br />
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Ingredientes:<br />
<br />
- 100g de sobrasada.<br />
<br />
- 75g de mascarpone.<br />
<br />
- 25g de avellanas.<br />
<br />
1º Se ponen todos los ingredientes en un robot de cocina y se mezclan hasta que están bien integrados.<br />
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2º Se coloca en un recipiente y se refrigera hasta su utilización.<br />
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mesehttp://www.blogger.com/profile/00222664462207944876noreply@blogger.com2